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Uzbek   -   Oshi Mash (Lamb And Vegetable Stew)   adapted from The Art of Uzbek Cooking by Lynn Visson

Description
Ingredients
  • 1 Pound Lamb -- Cubed
  • 2 Tablespoons Olive Oil
  • 1 Medium Onion -- Chopped
  • 1 1/2 Cups Mung Beans
  • 2 Medium Turnips -- Chopped
  • 2 Large Carrot -- Chopped
  • 1 Cup Cabbage -- Shredded
  • 1 3/4 Cups Rice
  • 1 Teaspoon Cumin
  • 1 Teaspoon Paprika
  • Salt And Pepper -- To Taste
  • 9 Cups Beef Broth
Directions Saute lamb and onion in oil for 5 minutes. Add mung beans, turnips, carrots, cabbage, rice, cumin, paprika, salt and pepper. Stir well. Add broth and simmer for 1 hour.
Serves 4
Time to Make 0:00



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