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 Uzbek - Oshi Mash (Lamb And Vegetable Stew)
adapted from The Art of Uzbek Cooking by Lynn Visson
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Description
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Ingredients
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- 1 Pound Lamb -- Cubed
- 2 Tablespoons Olive Oil
- 1 Medium Onion -- Chopped
- 1 1/2 Cups Mung Beans
- 2 Medium Turnips -- Chopped
- 2 Large Carrot -- Chopped
- 1 Cup Cabbage -- Shredded
- 1 3/4 Cups Rice
- 1 Teaspoon Cumin
- 1 Teaspoon Paprika
- Salt And Pepper -- To Taste
- 9 Cups Beef Broth
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Directions
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Saute lamb and onion in oil for 5 minutes. Add mung beans, turnips, carrots, cabbage, rice, cumin, paprika, salt and pepper. Stir well. Add broth and simmer for 1 hour.
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Serves
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4
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Time to Make
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0:00
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