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 Uzbek - Oshi Sholgom Kizilcha (Beet And Turnip Soup)
adapted from The Art of Uzbek Cooking by Lynn Visson
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Description
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Ingredients
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- 7 Cups Chicken Broth
- 2 Pounds Beets -- Diced
- 4 Small Turnip -- Chopped
- 1 Small Onion -- Chopped
- 4 Medium Carrot -- Chopped
- 2 Pounds Chicken Breast -- Chopped
- 1 Teaspoon Cumin
- Salt And Pepper -- To Taste
- 2 Tablespoons Parsley -- Chopped
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Directions
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Bring broth to a boil. Add beets, turnips, onion, carrots, chicken and cumin. Sprinkle with salt and pepper. Cover and simmer for 45 minutes. Sprinkle in parsley and serve.
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Serves
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4
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Time to Make
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0:00
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