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 Uzbek - Pomidori Shurva (Meat And Tomato Soup)
adapted from The Art of Uzbek Cooking by Lynn Visson
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Description
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Ingredients
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- 1 Pound Beef Or Lamb -- Cubed
- 2 Cloves Garlic -- Chopped
- 2 Medium Carrot -- Chopped
- 1 Medium Potato -- Chopped
- 1 Small Daikon -- Chopped
- 3 Tablespoons Olive Oil
- 1 Large Onion -- Chopped
- 2 Cups Chicken Broth
- 2 Cups Tomato Juice
- 1/3 Cup Sour Cream
- Salt And Pepper -- To Taste
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Directions
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Saute onion in oil until soft. Add meat, garlic, carrots, potato and daikon. Saute for 8 minutes. Add broth and bring to a boil. Simmer for 25 minutes. Blend sour cream with tomato juice. Stir into the soup. Simmer for 5 minutes. Do not allow to boil. Season with salt and pepper and serve.
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Serves
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4
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Time to Make
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0:00
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