 |
 Uzbek - Sholgom Shurva (Meat And Turnip Soup)
adapted from The Art of Uzbek Cooking by Lynn Visson
|
Description
|
|
|
|
Ingredients
|
- 8 Cups Beef Broth
- 1 Pound Beef Or Lamb -- Cubed
- 2 Medium Turnip -- Chopped
- 2 Medium Carrot -- Chopped
- 1 Small Onion -- Chopped
- 1 Small Red Bell Pepper -- Chopped
- 1 Can Tomato Paste
- 1 Medium Potato -- Chopped
- Salt And Pepper -- To Taste
- Cayenne -- To Taste
|
|
Directions
|
Bring broth to a boil. Add meat, turnips, carrots, onions and bell pepper. Simmer for 30 minutes. Add tomato paste and potato, simmer for 15 minutes. Season with salt, pepper and cayenne. Serve.
|
|
Serves
|
1
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version