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 Uzbek - Tovuk Shilpildok (Chicken And Pasta)
adapted from The Art of Uzbek Cooking by Lynn Visson
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Description
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Ingredients
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- 4 Tablespoons Olive Oil
- 1 Large Onion -- Chopped
- 2 Medium Chicken Breast -- Chopped
- 1 Cup Chicken Broth
- Salt And Pepper -- To Taste
- 1/2 Teaspoon Cumin
- 1/2 Teaspoon Cumin Seed
- 1 Cup Tomato Sauce
- 1 Sheet Lasagna Noodles -- Cooked
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Directions
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Saute chicken in oil for 5 minutes. Add broth, salt, pepper, cumin, and cumin seed. Simmer for 10 minutes. Add tomato sauce and bring to a boil. Remove from heat, cut lasagna noodle into 2-inch squares. Add to the sauce and stir gently. Serve.
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Serves
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4
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Time to Make
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0:00
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