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Uzbek   -   Tovuk Shilpildok (Chicken And Pasta)   adapted from The Art of Uzbek Cooking by Lynn Visson

  • 4 Tablespoons Olive Oil
  • 1 Large Onion -- Chopped
  • 2 Medium Chicken Breast -- Chopped
  • 1 Cup Chicken Broth
  • Salt And Pepper -- To Taste
  • 1/2 Teaspoon Cumin
  • 1/2 Teaspoon Cumin Seed
  • 1 Cup Tomato Sauce
  • 1 Sheet Lasagna Noodles -- Cooked
Directions Saute chicken in oil for 5 minutes. Add broth, salt, pepper, cumin, and cumin seed. Simmer for 10 minutes. Add tomato sauce and bring to a boil. Remove from heat, cut lasagna noodle into 2-inch squares. Add to the sauce and stir gently. Serve.
Serves 4
Time to Make 0:00

Printer version   2 Votes - Yum: 4.5, Easiness: 5, Speed: 4.5, Overall: 4.66667 Rate this recipe

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