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Uzbek   -   Zharkop (Lamb And Vegtables)   adapted from The Art of Uzbek Cooking by Lynn Visson

Description
Ingredients
  • 3 Tablespoons Olive Oil
  • 2 Pounds Lamb -- Cubed
  • 2 Medium Onion -- Chopped
  • 3 Medium Carrot -- Chopped
  • 1 Medium Bell Pepper -- Chopped
  • 1 Can Tomato Paste
  • Salt And Pepper -- To Taste
  • 1 Pinch Cayenne
  • 1 Teaspoon Cumin
  • 1/2 Teaspoon Coriander
  • 1 Cup Beef Broth
  • 4 Large Potatoes -- Chopped
  • 2 Cloves Garlic -- Chopped
  • 1/2 Cup Cilantro -- Chopped
  • 1/2 Cup Parsley -- Chopped
  • Pita Bread
Directions Saute lamb in oil for 10 minutes. Add onions, carrots and pepper. Saute for 10 minutes. Add tomato paste, salt, pepper, cayenne, cumin, coriander, and broth. Lower heat and simmer for 1 hour. Add potatoes and garlic and simmer for 15 minutes. Add cilantro and parsley, simmer for 2 minutes. Serve with pita bread.
Serves 4
Time to Make 0:00



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