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 Vietnamese - Beef In Tomato Sauce
adapted from Vietnamese Cuisine by Muoi Thai Loangkote
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Description
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Ingredients
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- 2 Pounds Beef -- Cubed
- 3 Tablespoons Fish Sauce
- 1 Can Tomato Paste
- 2 Cloves Garlic -- Chopped
- 1 Medium Jalapeno -- Chopped
- 1 Small Onion -- Chopped
- 1 Tablespoon Galangal -- Chopped
- 6 Cups Beef Broth
- Salt And Pepper -- To Taste
- 4 Medium Bay Leaves
- 2 Medium Carrot -- Chopped
- 1 Medium Turnip -- Chopped
- 1 Lime Lime Juice
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Directions
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Marinate beef in fish sauce for 20 minutes. Saute garlic, jalapeno, onion and galangal for 5 minutes. Add beef and saute until well browned. Add tomato paste, saute 1 minute. Add broth, salt and bay leaves. Cover and simmer for 1 hour. Add carrots and turnips. Simmer for 25 minutes. Remove from heat, add lime juice and serve over rice or noodles.
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Serves
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4
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Time to Make
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0:00
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