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 Vietnamese - Beef Soup With Lemon Grass
adapted from The Classic Cuisine of Vietnam by Ngo and Zimmerman
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Description
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Ingredients
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- 1 Tablespoon Lemon Grass -- soaked
- Salt And Pepper -- to taste
- 2 Teaspoons Fish Sauce
- 1 Clove Garlic -- finely chopped
- 6 Ounces Beef -- thinly sliced
- 1 Teaspoon Olive Oil
- 2 Large Shallots -- sliced
- 3 Cups Beef Broth
- 1 Tablespoon Cilantro -- chopped
- 2 Medium Scallions -- chopped
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Directions
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Sprinkle pepper, salt, fish sauce and garlic over meat. Marinate 10 minutes. Heat oll and fry shalots until brown. Add lemon grass, cook 1 min, Add meat, fry until brown on both sides. Add beef broth adn bring to boil. Sprinlke with garnishes and serve.
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Serves
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6
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Time to Make
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0:00
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