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 Vietnamese - Carrot And Sweet Radish In Vinegar (Cu Cai Carot Chua)
adapted from The Classic Cuisine of Vietnam by Ngo and Zimmerman
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Description
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Ingredients
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- 1 Medium Carrot
- 1 Medium Daikon
- 1 Cup Water
- 2 Teaspoons Vinegar
- 2 Teaspoons Sugar
- Salt
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Directions
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To cut carrot and daikon into flower shapes, cut several lengthwise wedges out of each and then slice them paper thin. Combine water, vinegar, sugar and salt in a bowl. Put in the vegetables and marinate for 1 hour. Remove and serve.
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Serves
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1
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Time to Make
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0:00
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