World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Vietnamese   -   Carrot And Sweet Radish In Vinegar (Cu Cai Carot Chua)   adapted from The Classic Cuisine of Vietnam by Ngo and Zimmerman

Description
Ingredients
  • 1 Medium Carrot
  • 1 Medium Daikon
  • 1 Cup Water
  • 2 Teaspoons Vinegar
  • 2 Teaspoons Sugar
  • Salt
Directions To cut carrot and daikon into flower shapes, cut several lengthwise wedges out of each and then slice them paper thin. Combine water, vinegar, sugar and salt in a bowl. Put in the vegetables and marinate for 1 hour. Remove and serve.
Serves 1
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org