 |
 Vietnamese - Charbroiled Meatballs
adapted from Vietnamese Cuisine by Muoi Thai Loangkote
|
Description
|
|
|
|
Ingredients
|
- 1 Pound Ground Pork
- 1 Tablespoon Sugar
- Salt And Pepper -- To Taste
- 1 Teaspoon Baking Powder
- 2 Teaspoons Cornstarch
- 2 Teaspoons Water
- 2 Cloves Garlic -- Chopped
- 1 Small Onion -- Chopped
- 9 Medium Skewers
- Cooked Rice
|
|
Directions
|
Combine all ingredients but skewers and rice. Form into 36 meatballs. Thread them onto skewers and either grill or bake in 500 degree oven for 10 minutes per side. Serve over rice.
|
|
Serves
|
4
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version