 |
 Vietnamese - Congee Dalat (Vietnam)
adapted from Dining with Headhunters
|
Description
|
|
|
|
Ingredients
|
- 2 Tablespoons Olive Oil
- 1 Tablespoon Ginger Root -- finely chopped
- 1 Tablespoon Garlic -- finely chopped
- 1 Cup Rice
- 4 Cups Pork Stock
- 1/2 Pound Pork -- diced
- 2 Tablespoons Fish Sauce
- 1 Tablespoon Red Chile Oil
- Bean Sprouts -- for garnish
- Cilantro -- for garnish
- Black Pepper -- to taste
|
|
Directions
|
heat oil in stockpot. saute garlic and ginger for 3 minutes. add rice, broth, pork, fish sauce and chile oil. bring to a boil, reduce heat and simmer for 30 minutes. add black pepper and garnish with bean sprouts and cilantro.
|
|
Serves
|
4
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version