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Vietnamese   -   Crab Fried With Salt (Cua Rang Muoi)   adapted from The Classic Cuisine of Vietnam by Ngo and Zimmerman

  • 1 Pound Crab Legs, Alaskan King
  • 2 Tablespoons Olive Oil
  • 3 Cloves Garlic -- finely chopped
  • 2 Teaspoons Tomato Paste
  • Salt -- to taste
Directions Crack the legs with a heavy knife. In a frying pan, heat the oil over high flame. Add the garlic and stir for 1 minute. Add tomato paste and stir for 1 minute. Add crab and sprinkle with salt. Cover, turn the heat down to medium and cook for 5 minutes. Uncover, stir, remove from heat and serve.
Serves 4
Time to Make 0:00

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