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 Vietnamese - Crab Fried With Salt (Cua Rang Muoi)
adapted from The Classic Cuisine of Vietnam by Ngo and Zimmerman
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Description
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Ingredients
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- 1 Pound Crab Legs, Alaskan King
- 2 Tablespoons Olive Oil
- 3 Cloves Garlic -- finely chopped
- 2 Teaspoons Tomato Paste
- Salt -- to taste
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Directions
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Crack the legs with a heavy knife. In a frying pan, heat the oil over high flame. Add the garlic and stir for 1 minute. Add tomato paste and stir for 1 minute. Add crab and sprinkle with salt. Cover, turn the heat down to medium and cook for 5 minutes. Uncover, stir, remove from heat and serve.
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Serves
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4
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Time to Make
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0:00
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