World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Vietnamese   -   Fish And Fresh Tomatoes (Ca Chien Sot Ca)   adapted from The Classic Cuisine of Vietnam by Ngo and Zimmerman

  • 1 Clove Garlic -- sliced
  • 1 Large Scallion -- chopped
  • 1 Large Tomato -- chopped
  • 1/4 Cup Olive Oil
  • 1/2 Pound Bluefish
  • 2 Tablespoons Fish Sauce
  • 1 Tablespoon Sugar
  • Salt And Pepper -- to taste
Directions Heat ooil over high flame, add fish.
Fry fish until well browned, remove and set aside.
Remove all oil but 2 teaspoons.
Add remaining ingredients, bring to boil, boil 1 minutes, pour over fish and serve with rice.
Serves 4
Time to Make 0:00

Printer version   1 Votes - Yum: 4, Easiness: 5, Speed: 3, Overall: 4 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of