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 Vietnamese - Fish And Fresh Tomatoes (Ca Chien Sot Ca)
adapted from The Classic Cuisine of Vietnam by Ngo and Zimmerman
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Description
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Ingredients
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- 1 Clove Garlic -- sliced
- 1 Large Scallion -- chopped
- 1 Large Tomato -- chopped
- 1/4 Cup Olive Oil
- 1/2 Pound Bluefish
- 2 Tablespoons Fish Sauce
- 1 Tablespoon Sugar
- Salt And Pepper -- to taste
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Directions
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Heat ooil over high flame, add fish.
Fry fish until well browned, remove and set aside.
Remove all oil but 2 teaspoons.
Add remaining ingredients, bring to boil, boil 1 minutes, pour over fish and serve with rice.
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Serves
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4
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Time to Make
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0:00
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