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 Vietnamese - Fragrant Herb Chicken
adapted from Vietnamese Cuisine by Muoi Thai Loangkote
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Description
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Ingredients
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- 2 Pounds Chicken -- Cubed
- 3 Cloves Garlic -- Chopped
- 1 Tablespoon Lemon Grass
- 1 Tablespoon Oyster Sauce
- 1 Tablespoon Soy Sauce
- 1 Tablespoon Red Wine
- 1 Tablespoon Water
- 1 Teaspoon Sugar
- 1 Teaspoon Chili Paste
- 1 Cup Basil Leaves -- Chopped
- 2 Tablespoons Peanut Oil
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Directions
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Saute in oil, lemon grass and garlic for 1 minute. Add chicken and saute until well browned. Add oyster sauce, soy sauce, wine, water, sugar, and chili paste. Saute until liquid evaporates. Add basil and serve over rice.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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