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Vietnamese   -   Golden Coins (Kim Tien Ke)   adapted from The Classic Cuisine of Vietnam by Ngo and Zimmerman

  • 3 Pounds Chicken -- cubed
  • 1/2 Pound Boiled Ham -- cubed
  • 2 Medium Chinese Sausages -- 1/4 inch thick
  • 1 Teaspoon Sugar
  • 1/2 Teaspoon Five Spice Powder
  • 1/2 Teaspoon Pepper
  • 2 Tablespoons Black Soy Sauce
  • 1 Tablespoon Oyster Sauce
  • 1/4 Cup Dry White Wine
Directions Marinate all meat in remaining ingredients for 30 minutes. Skewer meat, alternating between chicken, ham and sausage and grill over coals until done or under broiler for about 5 minutes per side. Serve.
Serves 4
Time to Make 0:00

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