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 Vietnamese - Golden Coins (Kim Tien Ke)
adapted from The Classic Cuisine of Vietnam by Ngo and Zimmerman
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Description
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Ingredients
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- 3 Pounds Chicken -- cubed
- 1/2 Pound Boiled Ham -- cubed
- 2 Medium Chinese Sausages -- 1/4 inch thick
- 1 Teaspoon Sugar
- 1/2 Teaspoon Five Spice Powder
- 1/2 Teaspoon Pepper
- 2 Tablespoons Black Soy Sauce
- 1 Tablespoon Oyster Sauce
- 1/4 Cup Dry White Wine
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Directions
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Marinate all meat in remaining ingredients for 30 minutes. Skewer meat, alternating between chicken, ham and sausage and grill over coals until done or under broiler for about 5 minutes per side. Serve.
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Serves
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4
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Time to Make
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0:00
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