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 Vietnamese - Lemon Grass Fish
adapted from Vietnamese Cuisine by Muoi Thai Loangkote
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Description
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Ingredients
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- 4 Large Cod Fillet
- 1 Teaspoon Ginger
- 3 Cloves Garlic -- Chopped
- 2 Large Shallot -- Chopped
- 2 Tablespoons Lemon Grass
- 1 Teaspoon Salt
- Cooked Rice
- 3 Tablespoons Oil
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Directions
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Combine ginger, garlic, shallots, lemon grass and salt. Spread over fish. Marinate for 1 hour. Saute fish in oil for 5 minutes per side or until slightly golden. Serve over rice.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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