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 Vietnamese - Pork With Five Spice Powder (Fit Thung)
adapted from The Classic Cuisine of Vietnam by Ngo and Zimmerman
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Description
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Ingredients
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- 2 Cloves Garlic
- 2 Medium Shallots
- 1 Tablespoon Sugar
- 1 Tablespoon Fish Sauce
- 6 Tablespoons Water
- 2 Tablespoons Light Soy Sauce
- 1/2 Teaspoon Five Spice Powder
- Salt And Pepper -- to taste
- 1 Tablespoon Olive Oil
- 1/2 Pound Pork -- sliced
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Directions
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Combine all but oil and pork, in food processor to make a sauce.
Saute pork in oil until well browned, add sauce, cover reduce heat, simmer 30 minutes turning once.
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Serves
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6
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Time to Make
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0:00
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