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 Vietnamese - Roasted Rice (Thinh)
adapted from The Classic Cuisine of Vietnam by Ngo and Zimmerman
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Description
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Ingredients
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Directions
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Heat a small frying pan over high heat and add the rice. Toast, stirring constantly until the rice is brown. Transfer to blender and grind into a powder. Store in a jar, last for several months.
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Serves
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1
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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