World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Vietnamese   -   Sausage Balls With La-Lot Leaves (Vietnam)   adapted from Dining with Headhunters

Description
Ingredients
  • 1 Pound Ground Pork
  • 2 Cloves Garlic -- finely chopped
  • 2 Medium Scallion -- finely chopped
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Sugar
  • 1/2 Teaspoon Black Pepper
  • 1 Tablespoon Cornstarch
  • La-Lot Leaves -- or grape leaves
Directions combine all ingredients except leaves. let sit for 2 hours. roll into small balls. repeat until all the meat is used. wrap each ball into a leaf and place on skewer. Five per skewer. broil over hot coals until done or broil in the oven until done turning once.
Serves 4
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org