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 Vietnamese - Sausage Balls With La-Lot Leaves (Vietnam)
adapted from Dining with Headhunters
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Description
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Ingredients
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- 1 Pound Ground Pork
- 2 Cloves Garlic -- finely chopped
- 2 Medium Scallion -- finely chopped
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Sugar
- 1/2 Teaspoon Black Pepper
- 1 Tablespoon Cornstarch
- La-Lot Leaves -- or grape leaves
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Directions
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combine all ingredients except leaves. let sit for 2 hours. roll into small balls. repeat until all the meat is used. wrap each ball into a leaf and place on skewer. Five per skewer. broil over hot coals until done or broil in the oven until done turning once.
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Serves
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4
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Time to Make
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0:00
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