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 Vietnamese - Shredded Chicken On Noodles
adapted from Vietnamese Cuisine by Muoi Thai Loangkote
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Description
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Ingredients
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- 4 Slices Ham -- Shredded
- 1 Pound Chicken -- In Large Pieces
- 6 Cups Chicken Stock
- 2 Tablespoons Fish Sauce
- 1 Teaspoon Salt
- 2 Teaspoons Sugar
- 1 Medium Egg
- 1 Teaspoon Fish Sauce
- 2 Tablespoons Dried Shrimp -- Chopped
- 8 Ounces Ramen Noodles
- 2 Cups Bean Sprouts
- 1 Bunch Green Onion -- Chopped
- 1 Large Shallot -- Fried Crisp
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Directions
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Bring stock, fish sauce, salt and sugar to a boil. Add ham and chicken. Simmer for 15 minutes. Remove chicken and shred. Return to pot. Beat egg with fish sauce and saute, make into a thin omelet. Add shrimp for the last minute of cooking. Slice omelet into strips. Add noodles to the soup and simmer for 3 minutes. Add omelet shreds, scallions, bean sprouts and shallots. Serve.
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Serves
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4
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Time to Make
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0:00
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