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Vietnamese   -   Shredded Chicken On Noodles   adapted from Vietnamese Cuisine by Muoi Thai Loangkote

  • 4 Slices Ham -- Shredded
  • 1 Pound Chicken -- In Large Pieces
  • 6 Cups Chicken Stock
  • 2 Tablespoons Fish Sauce
  • 1 Teaspoon Salt
  • 2 Teaspoons Sugar
  • 1 Medium Egg
  • 1 Teaspoon Fish Sauce
  • 2 Tablespoons Dried Shrimp -- Chopped
  • 8 Ounces Ramen Noodles
  • 2 Cups Bean Sprouts
  • 1 Bunch Green Onion -- Chopped
  • 1 Large Shallot -- Fried Crisp
Directions Bring stock, fish sauce, salt and sugar to a boil. Add ham and chicken. Simmer for 15 minutes. Remove chicken and shred. Return to pot. Beat egg with fish sauce and saute, make into a thin omelet. Add shrimp for the last minute of cooking. Slice omelet into strips. Add noodles to the soup and simmer for 3 minutes. Add omelet shreds, scallions, bean sprouts and shallots. Serve.
Serves 4
Time to Make 0:00

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