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 Vietnamese - Shrimp Rice Soup
adapted from The Classic Cuisine of Vietnam by Ngo and Zimmerman
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Description
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Ingredients
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- 1 Cup Rice -- uncooked
- 1/2 Pound Shrimp -- coarsely diced
- 2 Tablespoons Fish Sauce
- Salt And Pepper -- to taste
- 3 Medium Shallots -- chopped
- 1 Tablespoon Olive Oil
- 1 Clove Garlic -- chopped
- 2 Quarts Chicken Stock
- Cilantro -- chopped
- Scallion -- chopped
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Directions
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Combine fish sauce, pepper, salt, shallots & shrimp. Heat oil in large pot. Add garlic, 1 mintues, add shrimp mixture, 3 minutes, add stock bring to boil, Add rice, simmer 20 mintues. Sprinkle with cilantro scallions and serve.
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Serves
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4
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Time to Make
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0:00
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