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 Vietnamese - Vietnamese Beef, Eggplant And Basil Sauce
adapted from The Universal Kitchen by Elisabeth Rozin
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Description
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Ingredients
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- 1 Pound Ground Beef
- 2 Tablespoons Olive Oil
- 2 Small Asian Eggplants -- Chopped
- 1 Bunch Scallion -- Chopped
- 2 Medium Jalapeno -- Chopped
- 2 Medium Carrot -- Chopped
- Hot Sauce -- To Taste
- 1 Cup Beef Broth
- 1 Tablespoon Soy Sauce
- 1 Tablespoon Fish Sauce
- 1/2 Teaspoon Anise Seed -- Ground
- 1/2 Teaspoon Cinnamon
- 1/2 Cup Basil -- Chopped
- Rice Or Noodles -- Cooked
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Directions
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Saute beef until brown, add oil, eggplant, scallions, jalapenos, and carrots. Saute for 5 minutes. Add hot sauce, broth, soy sauce, fish sauce, anise and cinnamon. Simmer for 30 minutes. Add basil and simmer for 5 minutes. Serve over rice or noodles.
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Serves
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4
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Time to Make
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0:00
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