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 Vietnamese - Vietnamese Meatballs
adapted from Our Immigrant Ancestors
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Description
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Ingredients
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- 1 Pound Ground Beef
- 1 Large Egg White
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Fish Sauce
- Salt And Pepper -- to taste
- 1 Tablespoon Sesame Oil
- 2 Cloves Garlic
- 2 Tablespoons Sherry
- 1 Teaspoon Liquid Smoke Flavoring
- 1 Teaspoon Sugar
- 1 Tablespoon Cornstarch
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Directions
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Place all ingredients in electric mixer, blend until smooth. Put on skewers anad and broil in oven.
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Serves
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6
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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