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 Vietnamese - Vietnamese Roast Beef With Ginger Sauce (Be Thui)
adapted from The Classic Cuisine of Vietnam by Ngo and Zimmerman
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Description
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Ingredients
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- 1 Pound Beef Fillet
- 3 Tablespoons Roasted Rice Powder
- 1 Medium Scallion -- shredded
- 1 Tablespoon Sugar
- 2 Cloves Garlic -- finely chopped
- 1 Large Red Chiles -- chopped
- 1 Inch Ginger Root -- grated
- 3 Tablespoons Tuong
- 2 Tablespoons Water
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Directions
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Preheat oven to 350 degrees. Bake fillet for 30 minutes. Remove and cut fillet into 4 2x2 inch pieces. Arrange slices on platter and sprinkle on rice powder and scallions. In food processor, combine sugar, garlic, chili pepper and ginger. Make it into a paste. Stir in tuong and water. Place in a small bowl. To serve, give each person a slice of beef and pass the sauce.
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Serves
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6
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Time to Make
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0:00
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