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 Yemenite - Baba Ganoush
adapted from Yeminte Cookbook by Levi and Agabria
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Description
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Ingredients
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- 1 Pound Eggplant
- 1/2 Cup Tahini
- 1 Lemon Lemon Juice
- 2 Cloves Garlic -- finely chopped
- 1 Teaspoon Salt
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Directions
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Bake eggplant at 400* for 45 minutes. Remove and allow to cool. Squeeze pulp into bowl, discard skin. Stir in remaining ingredients. Server with warm pita bread.
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Serves
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4
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Time to Make
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0:00
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