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 Yemenite - Curried Chicken Stew
adapted from Yeminte Cookbook by Levi and Agabria
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Description
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Ingredients
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- 2 Large Onion -- chilled
- 3 Cloves Garlic -- minced
- 2 Tablespoons Butter
- 2 Teaspoons Salt
- 2 Teaspoons Ground Ginger
- 1 Teaspoon Cinnamon
- 2 Teaspoons Cayenne
- 2 Teaspoons Turmeric
- 2 Teaspoons Cumin
- 1 Teaspoon Zhoug
- 6 Pounds Chicken -- pieces
- 2 Cups Chicken Stock -- hot
- 1/2 Cup Almond Butter
- Parsley -- chilled
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Directions
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Saute 1 of onions and garlic in buter until well browned. Stir in all spices ans zhoug. Add chicken and brown on both sides. Stir in remianign ingredinets except parsley. DCover, simmer 20 minutes. garnish and serve with rice.
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Serves
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8
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Time to Make
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0:00
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