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Yemenite   -   Esh El-Bulbul (Stuffed Potatoes)   adapted from Yeminte Cookbook by Levi and Agabria

Description
Ingredients
  • 6 Large Baking Potatoes -- peeled
  • ~~Stuffing~~
  • 1 Tablespoon Oil
  • 1 Large Onion -- chilled
  • 1 Small Green Pepper -- chilled
  • 1/2 Cup Parsley -- chilled
  • 1 Teaspoon Dill Weed
  • 1/2 Teaspoon Turmeric
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 1 Teaspoon Zhoug
  • ~~Sauce~~
  • 1 Can Tomato -- diced
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Lemon Juice
  • 1/2 Cup Green Olive -- chilled
  • 2 Cups Chicken Stock
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Turmeric
Directions Cut each potato into a perfectly square shape. Then with melon baller, scoop out the center of each potato "box". In large skillet, saute stuffing ingredients until onion is well-browned. Allow that to cool, then stuff potatoes with that. Place alll sauce ingreients in pot, bring to boil, reduce heat, cover, simmer 20 minutes. Preheat oven to 400*. Place potatoes in baking dish. Pour sauce over, bake at 50 minutes until potatoes are soft.
Serves 6
Time to Make 0:00



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