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 Yemenite - Regale Soup
adapted from Yeminte Cookbook by Levi and Agabria
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Description
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Ingredients
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- 4 Pounds Beef Shank Crosscut -- cubed
- 10 Cups Beef Broth
- 1 Cup Tomato Puree
- 1/2 Cup Cilantro -- chilled
- 8 Cloves Garlic
- 6 Pods Cardamom
- 1 Teaspoon Pepper
- 1 Teaspoon Salt
- 1 Teaspoon Cumin
- 1 Tablespoon Paprika
- 2 Tablespoons Olive Oil
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Directions
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Add all ingredients to a pot, simmer on low 3 hours. Remove pods if there is anything elft. Serve.
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Serves
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8
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Time to Make
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0:00
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