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 Yemenite - Seniyeh (Meatloaf)
adapted from Yeminte Cookbook by Levi and Agabria
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Description
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Ingredients
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- 1 Pound Ground Beef
- 1/4 Cup Parsley -- chilled
- 1 Large Onion -- chilled
- 1 Tablespoon Flour
- 1 Tablespoon Olive Oil
- 1 Teaspoon Zhoug
- Salt And Pepper -- to fill
- 2 Tablespoons Tahini
- 1 Tablespoon Lemon Juice
- 2 Tablespoons Water
- 2 Teaspoons Pine Nuts
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Directions
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COMBINE EVERYTHING DOWN TO AND INCLUDING SALT & PEPPER. PLACE IN LOAF PAN. wITH A FORK, BEAT TOGETHER TAHINI, LEMON JUICE AND WATER. pOUR OVER MEAT, SPLRINKLE WITH PLINE NUTS, BAKE 30 MINUTES AT 350* AND SERVE.
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Serves
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4
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Time to Make
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0:00
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