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 Yemenite - Shatta
adapted from Yeminte Cookbook by Levi and Agabria
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Description
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Ingredients
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- 5 Large Red Chiles
- 1 Cup Parsley
- 1 Cup Cilantro
- 3 Cloves Garlic
- 1 Teaspoon Pepper
- 1 Teaspoon Salt
- 1 Teaspoon Cumin
- 2 Tablespoons Olive Oil
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Directions
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Puree peppers parsley cilantro and garlic in blender. Stir in seasoings and oil, mix well. Will keep fro 2 months in refrigerator.
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Serves
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1
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Time to Make
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0:00
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