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Yemenite   -   Spicy Fish   adapted from Yeminte Cookbook by Levi and Agabria

Description
Ingredients
  • 6 Tablespoons Olive Oil
  • 6 Large Flounder -- fillets
  • 3 Cups Tomato Juice
  • 6 Cups Water
  • 6 Tablespoons Zhoug
  • 3 Cloves Garlic -- finely chopped
  • 2 Large Onion -- finely chopped
  • 6 Tablespoons Cilantro -- finely chopped
  • 6 Tablespoons Parsley -- finely chopped
Directions Saute fish in oil 1 mintue per side. Add remainign ingredients. Cover, cook over low heat 5 minutes. Serve.
Serves 6
Time to Make 0:00



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