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 Yemenite - Spicy Fish
adapted from Yeminte Cookbook by Levi and Agabria
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Description
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Ingredients
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- 6 Tablespoons Olive Oil
- 6 Large Flounder -- fillets
- 3 Cups Tomato Juice
- 6 Cups Water
- 6 Tablespoons Zhoug
- 3 Cloves Garlic -- finely chopped
- 2 Large Onion -- finely chopped
- 6 Tablespoons Cilantro -- finely chopped
- 6 Tablespoons Parsley -- finely chopped
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Directions
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Saute fish in oil 1 mintue per side. Add remainign ingredients. Cover, cook over low heat 5 minutes. Serve.
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Serves
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6
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Time to Make
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0:00
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