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 Yemenite - String Beans And Lamb
adapted from Yeminte Cookbook by Levi and Agabria
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Description
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Ingredients
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- 6 Tablespoons Olive Oil
- 1 Large Onion -- chilled
- 2 Cups String Beans -- chilled
- 1 Pound Lamb -- cubed
- 1 Can Tomato -- diced
- 4 Cloves Garlic -- finely chopped
- Salt And Pepper -- to fill
- 2 Teaspoons Zhoug
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Directions
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Saute onoin, lamb and beans in oil until lamb is well browned. Add remaining ingredients simmer 10 minteus serve over rice.
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Serves
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6
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Time to Make
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0:00
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