World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Israeli and Jewish   -   Beef Balls & Olives (Israel)   adapted from unknown

  • 1 1/2 Pounds Green Olives -- pitted
  • 3 Cups Beef Stock
  • 6 Cloves Garlic
  • 3 Tablespoons Fresh Parsley
  • 1 Pound Ground Beef
  • 1 Tablespoon Tomato Paste
  • 1 Small Onion -- chopped
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 3 Tablespoons Oil
Directions Cook olives in boiling water for 10 minutes. Drain, rinse, and return olives to saucepan. Pour beef stock over olives, add garlic & parsley. Boil. Meanwhile, combine ground beef, tomato paste, onion, salt & pepper. Make small meat balls. Add them to sauce pan, stir in the oil, cook over medium heat until liquid evaporates.
Serves 4
Time to Make 0:00

Printer version   1 Votes - Yum: 3, Easiness: 3, Speed: 3, Overall: 3 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of