World Hearth Recipe Collection
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ

Israeli and Jewish   -   Brandied Chocolate Delight (Israel)   adapted from unknown

  • 6 Eggs -- separated
  • 1 Cup Sugar
  • 5 Ounces Semisweet Chocolate
  • 1/4 Cup Cherry Brandy
  • 3 Tablespoons Rum
  • 1 Tablespoon Strong Coffee
  • 1 Lemon Lemon Juice
Directions Beat egg yolks with 1/4 cup sugar until smooth. Melt chocolate and add to the egg yolk mixtue, stirring constantly. Add brandy, rum, coffee and lemon juice. Whip egg whites until stiff with remaining sugar. Carefully fold the 2 mixtures together. Refrigerate for several hours.
Serves 6
Time to Make 0:00

Printer version   1 Votes - Yum: 5, Easiness: 1, Speed: 4, Overall: 3.33333 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:

Recipes © by their authors.
Site courtesy of