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 Israeli and Jewish - Brandied Chocolate Delight (Israel)
adapted from unknown
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Description
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Ingredients
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- 6 Eggs -- separated
- 1 Cup Sugar
- 5 Ounces Semisweet Chocolate
- 1/4 Cup Cherry Brandy
- 3 Tablespoons Rum
- 1 Tablespoon Strong Coffee
- 1 Lemon Lemon Juice
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Directions
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Beat egg yolks with 1/4 cup sugar until smooth. Melt chocolate and add to the egg yolk mixtue, stirring constantly. Add brandy, rum, coffee and lemon juice. Whip egg whites until stiff with remaining sugar. Carefully fold the 2 mixtures together. Refrigerate for several hours.
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Serves
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6
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Time to Make
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0:00
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