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 Israeli and Jewish - Garlic Potato Knishes
adapted from The Universal Kitchen by Elisabeth Rozin
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Description
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Ingredients
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- 3 Medium Potato -- Cooked And Mashed
- 1 Large Onion -- Chopped
- 2 Tablespoons Butter
- 2 Cloves Elephant Garlic -- Chopped
- 3 Tablespoons Milk
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 2 Medium Eggs
- 2 Tubes Biscuit Dough
- 2 Teaspoons Water
- Paprika
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Directions
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Saute onion in butter for 15 minutes. Add garlic and saute for 2 minutes. Add milk, salt, pepper and the onion mixture to the mashed potatoes. Add eggs and mix well. Roll out the bisquit dough to a 6 inch diameter. Place a tablespoon of the potato mixture in the center and roll into cylinders. Brush the knises with water and sprinkle with paprika. Bake for 15 minutes in a 400 degree oven. Serve.
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Serves
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4
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Time to Make
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0:00
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