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 Israeli and Jewish - Hilbeh
adapted from Taste Of Israel - Avi Ganor
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Description
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Ingredients
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- 2 Tablespoons Fenugreek Seed -- ground
- 1 Large Tomato -- quartered
- 1/2 Teaspoon Black Pepper
- 2 Teaspoons Zhoug
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Directions
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Soak the zhoug in cold water for 2 hours, then pour off excess water. Using the blender mix all ingredients until well mixed, then whip until fluffy.
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Serves
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1
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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