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 Israeli and Jewish - Hot Olive Salad
adapted from Taste Of Israel - Avi Ganor
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Description
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Ingredients
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- 1 Pound Green Olives -- pitted Drained
- 2 Large Tomatoes -- grated
- 1/3 Cup Olive Oil
- 6 Cloves Garlic -- finely chopped
- 1 Tablespoon Tomato Paste
- 3 Slices Unpeeled Lemon
- 1 Teaspoon Chili Powder
- 1 Teaspoon Red Pepper
- Salt And Pepper -- to taste
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Directions
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Put olives in saucepan, cover with water. Bring to a boil. Drain cover with water again and bring to a boil and drain again. In another saucepan, mix tomatoes with oil, garlic and tomato paste. Simmer for 5 minutes. Add olives, lemon slices, spices, salt and pepper. Mix well. Add a little water and simmer over low heat until the water is absorbed. Remove lemon and serve.
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Serves
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4
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Time to Make
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0:00
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