 |
 Israeli and Jewish - Israeli Sandwich
adapted from Taste Of Israel - Avi Ganor
|
Description
|
|
|
|
Ingredients
|
- 4 Medium Lemons -- quartered
- 1 Tablespoon Salt
- 1/2 Teaspoon Turmeric
- 2 Medium Potatoes -- cooked and cubed
- 4 Long Sub Buns
- Harissa (Tunisia) -- to taste
- 1 Medium Tomato -- diced
- 1 Medium Red Onion -- finely chopped
- 8 Ounces Tuna In Water
- 4 Ounces Black Olives
- Feta Cheese -- crumbled
|
|
Directions
|
Spread each bun with harissa. Pile in remaining ingredients. Serve 1 quartered lemon around each sandwich, squeeze on while eating.
|
|
Serves
|
4
|
|
Time to Make
|
0:00
|
Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
|
|
Printer version