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 Israeli and Jewish - Mother Of All Chicken Soups
adapted from The Whole World Loves Chicken Soup by Mimi Sheraton
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Description
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Ingredients
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- 6 Pounds Chicken -- Cooked And Shredded
- 10 Cups Chicken Stock
- 2 Large Carrot -- Chopped
- 2 Stalks Celery -- Chopped
- 1 Medium Onion -- Chopped
- 3 Tablespoons Parsley -- Chopped
- 1 Small Parsnip -- Chopped
- 1 Medium Celeriac -- Chopped
- 1 Small Parsley Root -- Chopped
- 1 Medium Leek -- Chopped
- Salt And Pepper -- To Taste
- 1 Pinch Suger -- Optional
- 1 Teaspoon Dill
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Directions
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Combine all ingredients but sugar and dill. Bring to a simmer and simmer for 30 minutes. Taste for seasoning and add sugar if necessary. Stir in dill and serve.
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Serves
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4
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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