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 Israeli and Jewish - Zhoug
adapted from Taste Of Israel - Avi Ganor
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Description
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Ingredients
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- 1 Cup Fresh Chile Peppers -- pureed
- 8 Tablespoons Fresh Parsley -- chopped
- 8 Tablespoons Cilantro -- chopped
- 3 Cloves Garlic -- finely chopped
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- 1 Teaspoon Cumin
- 1 Pinch Cardamom
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Directions
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Puree all ingredients in food processor until smooth. Zhoug will keep for several months in the refrigerator.
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Serves
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1
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Time to Make
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0:00
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Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.
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