World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Israeli and Jewish   -   Zhoug   adapted from Taste Of Israel - Avi Ganor

Description
Ingredients
  • 1 Cup Fresh Chile Peppers -- pureed
  • 8 Tablespoons Fresh Parsley -- chopped
  • 8 Tablespoons Cilantro -- chopped
  • 3 Cloves Garlic -- finely chopped
  • 1 Teaspoon Salt
  • 1 Teaspoon Pepper
  • 1 Teaspoon Cumin
  • 1 Pinch Cardamom
Directions Puree all ingredients in food processor until smooth. Zhoug will keep for several months in the refrigerator.
Serves 1
Time to Make 0:00



Printer version   4 Votes - Yum: 4.75, Easiness: 4.25, Speed: 3.75, Overall: 4.25 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org