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 Norwegian - Almond Mocha Cake
adapted from Authentic Norwegian Cooking by Astrid Karlsen Scott
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Description
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Ingredients
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- 4 Medium Eggs -- beaten
- 1 Cup Sugar
- 3/4 Cup Flour
- 1 Tablespoon Cornstarch
- 1 Dash Salt
- 3 Tablespoons Cold Coffee
- 1 Teaspoon Mocha Flavoring
- Milk
- *** Topping -- ***
- 2 Cups Whipping Cream
- 2 Tablespoons Sugar
- 2 Teaspoons Instant Coffee
- 1 Teaspoon Mocha Flavoring
- 2 Tablespoons Almonds -- slivered
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Directions
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Beat eggs and sugar until light and fluffy. Sift dry ingredients over egg mixture and fold in. Blend fully. Stir in cold coffee. Pour into greased 9 inch round pan. Bake at 375 for 25 minutes. Remove and cool completely. Divide cake horizontally in 2 and sprinkle with a little milk. Whip cream, sugar, and instant coffee until thick. Add mocha flavoring. Stir. Spread some of the whipped cream inbetween the 2 layers and then frost the cake with the rest. Sprinkle with almonds and serve.
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Serves
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10
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Time to Make
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0:00
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