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Norwegian   -   Apple Cake (Eplekake)   adapted from Authentic Norwegian Cooking by Astrid Karlsen Scott

  • 2 Cups Flour
  • 2 Teaspoons Baking Powder
  • 1 Cup Butter
  • 1 Cup Sugar
  • 2 Medium Eggs
  • 2 Tablespoons Vanilla
  • 4 Medium Granny Smith Apple
  • Lemon Juice
  • 1/2 Cup Confectioner's Sugar
  • 1/4 Cup Creme De Cacao
  • 1 Teaspoon Rum
Directions Mix flour and baking powder. Add to butter and mix as for pie crust. Add sugar, eggs and vanilla. Work into a pliable dough. Divide into 2 unequal portions. Pat the largest into a 8 inch pan, covering the bottom and 1 1/2 inches up the pan. Peel and slice the apples, sprinkle with a little lemon juice. Cover dough with apples and top with remaining dough. Bake in a 350 degreee oven for 45 minutes. Allow to cool. Mix remaining ingredients and spread over the cake. Serve.
Serves 8
Time to Make 0:00

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