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 Norwegian - Apple Cake (Eplekake)
adapted from Authentic Norwegian Cooking by Astrid Karlsen Scott
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Description
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Ingredients
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- 2 Cups Flour
- 2 Teaspoons Baking Powder
- 1 Cup Butter
- 1 Cup Sugar
- 2 Medium Eggs
- 2 Tablespoons Vanilla
- 4 Medium Granny Smith Apple
- Lemon Juice
- 1/2 Cup Confectioner's Sugar
- 1/4 Cup Creme De Cacao
- 1 Teaspoon Rum
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Directions
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Mix flour and baking powder. Add to butter and mix as for pie crust. Add sugar, eggs and vanilla. Work into a pliable dough. Divide into 2 unequal portions. Pat the largest into a 8 inch pan, covering the bottom and 1 1/2 inches up the pan. Peel and slice the apples, sprinkle with a little lemon juice. Cover dough with apples and top with remaining dough. Bake in a 350 degreee oven for 45 minutes. Allow to cool. Mix remaining ingredients and spread over the cake. Serve.
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Serves
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8
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Time to Make
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0:00
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