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 Norwegian - Brunlapskaus (Brown Hash)
adapted from Classic Scandinavian Cooking By Nika Hazelton
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Description
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Ingredients
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- 3 Cups Roast Beef Cubed
- 5 Large Potatoes -- Peeled And Boiled
- 3 Tablespoons Butter
- 2 Large Onions -- Sliced
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- 1 Cup Beef Broth
- 1/4 Cup Sherry
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Directions
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Saute meat and potatoes in butter for 5 minutes. Add onions, salt and pepper, saute 5 minutes, add broth, boil, cover simmer 45 minutes. Stir in sherry, simmer 5 minutes. All liquid must be evaporated and serve with boiled potatoes.
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Serves
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4
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Time to Make
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0:00
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