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 Norwegian - Cotter's Kettle (Husmannsgryte)
adapted from Authentic Norwegian Cooking by Astrid Karlsen Scott
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Description
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Ingredients
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- 1 Cube Beef Bouillon
- 3/4 Cup Boiling Water
- 2 Large Carrots -- sliced
- 2 Medium Parsnips -- diced
- 1 Large Leek -- diced
- 1 Large Rutabaga -- diced
- 1 Pound Bratwurst -- or other sausage
- 1 Teaspoon Dry Mustard
- Salt And Pepper -- to taste
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Directions
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Dissolve bouillon in boiling water. Add all vegetables and let simmer for 20 minutes. Cut sausage into slice and add to vegetables. Add remaining ingredients and let simmer for 5 minutes.
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Serves
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4
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Time to Make
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0:00
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