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Norwegian   -   Cotter's Kettle (Husmannsgryte)   adapted from Authentic Norwegian Cooking by Astrid Karlsen Scott

  • 1 Cube Beef Bouillon
  • 3/4 Cup Boiling Water
  • 2 Large Carrots -- sliced
  • 2 Medium Parsnips -- diced
  • 1 Large Leek -- diced
  • 1 Large Rutabaga -- diced
  • 1 Pound Bratwurst -- or other sausage
  • 1 Teaspoon Dry Mustard
  • Salt And Pepper -- to taste
Directions Dissolve bouillon in boiling water. Add all vegetables and let simmer for 20 minutes. Cut sausage into slice and add to vegetables. Add remaining ingredients and let simmer for 5 minutes.
Serves 4
Time to Make 0:00

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