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Norwegian   -   Norwegian Chervil Soup   adapted from Classic Scandinavian Cooking By Nika Hazelton

  • 1/4 Cup Butter
  • 1/4 Cup Flour
  • 8 Cups Chicken Stock
  • Salt And Pepper -- To Taste
  • 2 Medium Carrot -- Sliced
  • 1/2 Cup Chervil -- Chopped
Directions Melt butter and stir in flour. Cook for 2 minutes. Add broth, carrots, salt and pepper. Simmer for 15 minutes. Remove from heat. Add chervil and allow to sit for 5 minutes. Serve.
Serves 4
Time to Make 0:00

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