World Hearth Recipe Collection
Ingredients    
catBrowse by Category     alphaBrowse Alphabetically     booksBooks     linksLinks     faqFAQ
----

Norwegian   -   Norwegian Chervil Soup   adapted from Classic Scandinavian Cooking By Nika Hazelton

Description
Ingredients
  • 1/4 Cup Butter
  • 1/4 Cup Flour
  • 8 Cups Chicken Stock
  • Salt And Pepper -- To Taste
  • 2 Medium Carrot -- Sliced
  • 1/2 Cup Chervil -- Chopped
Directions Melt butter and stir in flour. Cook for 2 minutes. Add broth, carrots, salt and pepper. Simmer for 15 minutes. Remove from heat. Add chervil and allow to sit for 5 minutes. Serve.
Serves 4
Time to Make 0:00



Printer version   0 Votes - Yum: 0, Easiness: 0, Speed: 0, Overall: 0 Rate this recipe

Disclaimer: Most of the recipes on this site have been changed from the original. We encourage you to purchase the originals, since they often include better directions and you'll be benefitting the author of the recipe.

Search the whole site:
 

Recipes © by their authors.
Site courtesy of wuzzle.org