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 Norwegian - Norwegian Chervil Soup
adapted from Classic Scandinavian Cooking By Nika Hazelton
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Description
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Ingredients
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- 1/4 Cup Butter
- 1/4 Cup Flour
- 8 Cups Chicken Stock
- Salt And Pepper -- To Taste
- 2 Medium Carrot -- Sliced
- 1/2 Cup Chervil -- Chopped
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Directions
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Melt butter and stir in flour. Cook for 2 minutes. Add broth, carrots, salt and pepper. Simmer for 15 minutes. Remove from heat. Add chervil and allow to sit for 5 minutes. Serve.
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Serves
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4
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Time to Make
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0:00
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