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 Norwegian - Novegia Filled Potatoes (Norvegiafylte Poteter)
adapted from Authentic Norwegian Cooking by Astrid Karlsen Scott
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Description
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Ingredients
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- 4 Large Baking Potatoes -- baked
- 6 Slices Bacon -- fried until crisp
- 1 Cup Norvegia Cheese Or Swiss -- grated
- 2 Small Onion -- finely chopped
- 1 Medium Egg
- Salt And Pepper -- to taste
- Sour Cream -- to taste
- Chives -- for garnish
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Directions
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Crush up the bacon. Remove most of the insides of the potato. Mash and mix with bacon, cheese, onions, egg, salt and pepper. Fill the shells and sprinkle a little more cheese on top. Put potatoes back in the oven and bake until cheese melts about 15 minutes. Serve topped with sour cream and chives.
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Serves
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4
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Time to Make
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0:00
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