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 Norwegian - Potato Mushroom Ragu
adapted from Classic Scandinavian Cooking By Nika Hazelton
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Description
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Ingredients
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- 4 Cups Mashed Potatoes
- 2 Medium Eggs -- Beaten
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- 1/2 Teaspoon Cardamom
- 1 Pound Mushrooms -- Sliced
- 2 Teaspoons Butter
- 1 Bunch Chives -- Chopped
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Directions
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Combine potatoes, eggs, salt and cardamon, mix well. Saute mushrooms in butter for 5 minutes. Place mushrooms in bottom of baking dish, top with potatoes, Bake until potatoes are slightly browned at 450 degrees, sprinkle with chives, serve.
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Serves
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4
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Time to Make
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0:00
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