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 Norwegian - Ristet Laks Eller Orret (Norwegian Sauteed Salmon Or Trout)
adapted from Classic Scandinavian Cooking By Nika Hazelton
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Description
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Ingredients
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- 2 Pounds Salmon Steak -- Or Trout
- 1 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 2 Tablespoons Olive Oil
- 2 Tablespoons White Vinegar
- 1 Tablespoon Dry White Wine
- 1 Medium Egg -- Beaten
- Bread Crumbs
- Butter
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Directions
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Combine salt, pepper, olive oil, vinegar and wine. Sprinkle over fish and marinate for 2 hours. Drain fish and dry thoroughly. Coat in beaten egg and bread crumbs. Saute in butter until golden brown on both sides. Serve with boiled potatoes.
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Serves
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4
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Time to Make
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0:00
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