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 Norwegian - Sauteed Plaice Or Flounder
adapted from Classic Scandinavian Cooking By Nika Hazelton
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Description
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Ingredients
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- 4 Large Plaice Or Flounder Fillets
- Salt And Pepper -- To Taste
- 1 Medium Egg -- Beaten
- 1 Cup Flour Or Bread Crumbs
- 1/3 Cup Butter
- Dill -- Chopped
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Directions
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Sprinkle fish with salt and pepper. Dip fillets into egg and coat in flour or crumbs. Heat butter in skillet and saute fish until golden brown all over. About 5 minutes per side. Sprinkle with dill and serve with boiled potatoes.
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Serves
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4
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Time to Make
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0:00
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