World Hearth Recipe Collection
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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

A Ten Minute Szechuan Chicken from unknown Leeky Dish From Vaud (Rumania) from central european cooking
Aaland Island Potato Patties (Oolanin Kakul) from The Finnish Cookbook by Beatrice A Ojakangas Lemon Beef from Vietnamese Cuisine by Muoi Thai Loangkote
Aargauer Suure Mocke (Wine Braised Beef) from A Taste of Switzerland by Sue Style Lemon Broth With Eggplant Wontons from Vegetarian Times
Abish (Ethiopia) from A Taste of Africa Lemon Champagne Chicken from unknown
Achin (Sour Sauce Dip) from Recipes From The Golden Land The Burmese Kitchen by Marks Lemon Dill Chicken from Chef Paul Prudhomme's Fork In The Road
Adas Bsbaanegh (Lentil And Spinach Soup) from Lebanese Cooking by Dawn, Elaine and Selwa Anthony Lemon Flavored Rice Noodles from Indian Light Cooking by Ruth Law
Adder's Fork (England) from glazed carrots & parsnips Lemon Grass Fish from Vietnamese Cuisine by Muoi Thai Loangkote
Adobo (Philippines) from peasant cooking Lemon Pork from The Philippine Cookbook by Reynaldo Alejandro
Afghani Lamb And Onion Stew from The Universal Kitchen by Elisabeth Rozin Lemon Scented Couscous With Sun-Dried Tomatoes from Vegetarian Pasta by Marlena Spieler
Afghani Meat And Noodle Casserole from The Universal Kitchen by Elisabeth Rozin Lemon Scented Spinach Spread from The Vegetarian Bistro
African Chicken & Rice Casserole from unknown Lemonese Chicken from Taste of Lebanon
African Coriander Bread from Betty Crockers New International Cookbook Lena's Vegetarian Borscht from Saveur
African Vegetarian Stew from unknown Lencseleves Nemesvamosi Modra (Lentil Soup) from Culinaria Hungary
Afriki Yakhni from Celebrity Cookbook Lentajas Con Chorizo from Three Generations of Chilean Cuisine by M Umana-Murray
Agnello All Pastora (Lamb With Potatoes) from Culinaria Italy Lentejas Con Arroz Y Chorizo (Lentils And Rice With Chorizo from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
Agnesko S Presni Kartofi (Lamb With Young Potatoes) from The Balkan Cookbook by Inge Kramarz Lentejas Con Chorizo En Cazuela from The Complete Spanish Cookbook
Aigo Bouido from Soup and Bread by Crescent Dragonwagon Lentejas De La Dona Chita Ponce (Lentils With Bacon) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
Aji Appetizer Meatballs (Uruguay) from hot & spicy latin dishes Lenticchie Con Salsicce (Lentils With Sausages) from Culinaria Italy
Aji Paste from Three Generations of Chilean Cuisine by M Umana-Murray Lentil & Bean Soup (Lebanon) from unknown
Ajiaco from Three Generations of Chilean Cuisine by M Umana-Murray Lentil And Bacon Broth from Irish Food & Folklore by Clare Connery
Ajiaco (Beef And Potato Soup) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales Lentil And Bulgur Patties from The Sultan's Kitchen by Ozcan Ozan
Ajiaco De Papas from The Art of South American Cooking Lentil And Feta Salad from vegetariana
Ajicao De Cubano from A Taste of Cuba by Linnette Creen Lentil And Meat Stew With Potatoes (Syria) from From the Lands of Figs and Olives by Salloum and Peters
Ajvar from Mediterranean Cooking Lentil And Sausage Soup (Victoria) from Australia The Beautiful Cookbook by Elise Pascoe
Alberta Beef, Mushroom And Pepper Pasta Sauce from The Flavors of Canada by Anita Stewart Lentil And Spinach Soup With Lemon from Soup and Bread by Crescent Dragonwagon
Albondiags De Carne De Cerdo Con Cebolla from A Taste of Cuba by Linnette Creen Lentil Salad (Libya) from Recipes for an Arabian Night by David Scott
Albondigas Con Aceitunas from The Complete Spanish Cookbook Lentil Soup From Egypt from Memories of a Lost Egypt by Collette Rossant
Albondigas De Puerco (Pork Meatballs) from Yucatan Cookbook Lentil Soup With Vegetables (Lentille Bil Khodra) from The Great Book of Couscous by Copeland Marks
Aleecha from unknown Lentils And Bacon from German Cooking
Alexandertort (Estonia) from Please to the Table Lentils And Rice (Koshary) (Egypt) from Sephardic Cooking by Copeland Marks
Alfredo Bean Soup from unknown Lentils Cooked With Champagne from The Vegetarian Bistro
Algerian Chicken Couscous from 500 low fat fruit & vegetable recipes - Sarah Schlesinger Lentils With Spinach And Lemon from Mediterranean Cooking
Algerian Chili from North Africa by Kitty Morse Lentils With Yams from North Africa by Kitty Morse
Algerian Couscous from The African News Cookbook Les Trois Prommes from vegetariana
Alino from Three Generations of Chilean Cuisine by M Umana-Murray Letcho With Mushrooms from Czech Cuisine
Allemande Noodles from Kitchen Witch's Cookbook Lettuce Roll With Shrimp, Meat And Noodles (Cuon Diep) from The Classic Cuisine of Vietnam by Ngo and Zimmerman
Allemande Noodles from Kitchen Witch's Cookbook Light Spicy Chicken Soup (Maraq) from The Varied Kitchens of India by Copeland Marks
Almond And Fig Bonbons from Portuguese Cooking by Carol Robertson Lima Bean And Spinach Salad from Please to the Table
Almond Bread from Wonderful, Wonderful Danish Cooking by Jensen Lima Bean Plaki from Greek Cooking for the Gods
Almond Mocha Cake from Authentic Norwegian Cooking by Astrid Karlsen Scott Lima Bean Soup With Kielbasa And Broccoli Rape from Versatile Grain and Elegant Bean
Almond Raspberry Cake from The Universal Kitchen by Elisabeth Rozin Lima Beans Ala Napolitana from bean banquet
Almondegas (Meatballs) from Brazilian Cookery by Margarette De Andrade Lima Beans With Aji Chiles (Peru) from hot & spicy latin dishes
Aloo Bhajia (Potato Crisps) from Indian Light Cooking by Ruth Law Lima Soup (Peru) from hot & spicy latin dishes
Aloo Chole (Punjab, India) from bean banquet Lime And Hot Pepper Salad from unknown
Aloo Matar Rasedaar from unknown Linguine Puttanesca from Good to Eat by Burt Wolf
Aloo Pie (Trinidad) from The Complete Caribbean Cookbook Linguine With Red Pepper Sauce from 366 Ways to Cook Tofu
Aloo Tikki (Potato Patties) from unknown Linguine With Roasted Tomatoes And Pine Nuts from Vegetarian Pasta by Marlena Spieler
Alpler Magrone (Macaroni With Bacon) from A Taste of Switzerland by Sue Style Linsensuppe (Lentil Soup) from German Cooking
Alsatian Salad Of Cabbage With Cumin Mustard Dressing from The Vegetarian Bistro Linzer Bread from Ethnic Breads
Altdeutxche Brotchen (Old German Muffins) from unknown Linzer Torte (Austria) from central european cooking
Amaranth And Orange Bread from Ethnic Breads Lion's Heads from The Complete Around the World Cookbook
Ammitaler Schofigs (Saffron Lamb Stew) (Swiss) from A Taste of Switzerland by Sue Style Lisbon Baked Hake (Or Cod) from Food of Spain and Portugal
Ancho Chile Paste from Versatile Grain and Elegant Bean Little Burgundian Cheese Pastries from The Vegetarian Bistro
Andalusian Garlic Soup from Mediterranean Cooking Little Ear Pasta With Arugula from Mediterranean Cooking
Andouille In Red Gravy from Prudhomme Family Cookbook Little Latin Meatballs (Cuba) from unknown
Andouille Shepherd's Pie from Louisiana Tastes by Paul Prudhomme Liz's Potato Cheese Soup from Liz Blehyl
Andouille Smoked Sausage Dressing from Prudhomme Family Cookbook Lo Mein (Any Meat) from unknown
Andouille Spicy Rice from Louisiana Tastes by Paul Prudhomme Lo-Mein Soup from pasta
Angelhair With Prosciutto from classic pasta Lobster And Avocado Soft Tacos from Flavors of Mexico by Marlena Spieler
Antigua Pepper Pot from West Indies Cookbook Lobster Ravioli from chef du jour
Antipasto Picnic Sandwich from unknown Lobster Tagliolini With Purple Basil (Hayman Island) from Australia The Beautiful Cookbook by Elise Pascoe
Anzac Biscuits (Cookies) from Good Food from Australia by Betsy and Graeme Newman Lockshen And Cheese from Vegetarian Pasta by Marlena Spieler
Apfelstrudel (German Apple Strudel) from unknown Locro De Ecuador from hot & spicy latin dishes
Apple Cake (Eplekake) from Authentic Norwegian Cooking by Astrid Karlsen Scott Locro Falso from Three Generations of Chilean Cuisine by M Umana-Murray
Apple Crisp 2 from A Taste of Georgia Lolitas Red Beans (Colombia) from bean banquet
Apple Milk Shake from North African Cooking by Hilaire Walden Lou Cachat from Pedaling Through Provence by Sarah Leah Chase
Apple Orchard Strudel from food tv Louisana Poor Boys from Emeril Lagasse
Apple Pancakes from Wonderful, Wonderful Danish Cooking by Jensen Louisana Sauce from Barbecuing and Grilling
Apple Pastilla from Winter Harvest Cookbook by Lane Morgan Louisiana Roast Beef from unknown
Apricot Blueberry Cookies (Cherokee) from Enduring Harvest by Kavasch Lovely Lime Baked Fish from Tropical Cookbook
Apricot Crepes from Viennese Cuisine Lover Sauce (Cambodia) from Dining with Headhunters
Aquacotta Maremmana (Boiled Water) from Culinaria Italy Lovia Oshi (Lamb And Bean Soup) from The Art of Uzbek Cooking by Lynn Visson
Arab Pizza With Meat Filling (Saudi Arabia) from World's Best Cookbook Lovia Shavla (Meat With Rice And Beans) from The Art of Uzbek Cooking by Lynn Visson
Arabian Stew from unknown Low Country Pilaf (South Carolina) from 366 Ways to Cook Tofu
Argentine Cheese And Cornbread from Ethnic Breads Low-Fat Pastitsio (Greek Lasagna) from The Art of Eating Well
Argentine Chimichurri Bread from Ethnic Breads Lumpia Shanghai from The Philippine Cookbook by Reynaldo Alejandro
Arista Alla Florentina (Florentine Roast Pork) from Culinaria Italy Lupia Guzti Erreta (Roasted Sea Bass) from The Basque Kitchen by Gerald Hirigoyen
Armenian Noodles & Rice from unknown Lursagar Berri Eta Babarrun Saltsa (Potato-Bean Ragout) from The Basque Kitchen by Gerald Hirigoyen
Armenian Pizza from Please to the Table Lursagar Gorri Saltsa (Potatoes Riojanas) from The Basque Kitchen by Gerald Hirigoyen
Arni Me Patates Ragu (Lamb & Potatoes Rag from unknown Maacouda With Potatoes (Tunisia) from The African News Cookbook
Arni Selino, (Lamb With Celeriac) from The Balkan Cookbook by Inge Kramarz Maasems (Fatima's Little Fingers) (Tunisia) from Mediterranean Cooking
Aromatic Chick Pea Tagine from North African Cooking by Hilaire Walden Macadamia Nut Cake With Carmel Sauce (Brisbane) from Australia The Beautiful Cookbook by Elise Pascoe
Arroz A La Valenciana from The Philippine Cookbook by Reynaldo Alejandro Macadamia Nut Crusted Mahimahi (Hawaii) from Culinaria United States
Arroz Com Camaroes (Rice With Shrimp) from Tasting Brazil by Jessica Harris Macaroni Primavera Pronto from Betty Crockers New International Cookbook
Arroz Com Porco (Brazil) from Latin American Cooking Macaroni With Simple Sauce (Macaronia) from The Great Book of Couscous by Copeland Marks
Arroz Con Carne Ensopada from False Tongues and Sunday Bread by Copeland Marks Macaroni With Spareribs from The world of Pasta
Arroz Con Jueyes from Recipes From La Isla - Rosado Maccheroni Alla Chitarra (Narrow Pasta With Sauce) from Culinaria Italy
Arroz Con Maiz from Recipes From La Isla - Rosado Maccheroni Alla Napoletana (Macaroni With Beef Sauce) from Culinaria Italy
Arroz Con Palmito (Rice With Palm Hearts) from The South American Cookbook by Cora, Rose and Bob Brown Madame Wu's Chinese Chicken Salad from unknown
Arroz Con Pollo (Puerto Rico) from unknown Madeira Onion Soup from Food of Spain and Portugal
Arroz Con Puerco from Puerto Rican Cooking Madeira Tuna Steaks from Food of Spain and Portugal
Arroz En Caldero from Mediterranean Cooking Madrid Lentil Soup from the world's best food by bateman, conran & gillie
Arroz Mexicana from Flavors of Mexico by Marlena Spieler Magazine Street Pork Stew from Louisiana Tastes by Paul Prudhomme
Arroz Negro from Flavors of Mexico by Marlena Spieler Maharagwe (Spiced Beans In Coconut Milk) (Mali) from unknown
Arroz Y Frijoles Negros Con Sabor A Ron from A Taste of Cuba by Linnette Creen Maisie's Pasties from Good Food from Australia by Betsy and Graeme Newman
Art Deco Salad from Tropical Cookbook Majoranas Tokany (Beef With Marjoram) from The Balkan Cookbook by Inge Kramarz
Artichoke Cocktail Balls from The Regional Cuisine of Greece by St Pauls Church Makaroni Bssaneeyeh (Macaroni With Meat) from Lebanese Cooking by Dawn, Elaine and Selwa Anthony
Artichoke Heart And Lima Bean Stew from Classic Main Courses Makaronia Se Forma Me Kima (Macaroni & Hamb. from unknown
Artichoke Lumache from classic pasta Makerel In Sawse (Mackerel In Mint Sauce) from De Bors Hede Boke of Cookry
Artichoke Salad from Outside Cooking with Inside Help Makhloota (Bean And Grain Soup) from Lebanese Cooking by Dawn, Elaine and Selwa Anthony
Artichoke Soup Avgolemono from Soup and Bread by Crescent Dragonwagon Malaysian Chicken Curry from The Exotic Kitchens of Malaysia by Copeland Marks
Artichoke Soup Paysanne from Soup and Bread by Crescent Dragonwagon Malaysian Curry Puffs from Dining with Headhunters
Artichokes Braised In White Wine from The Vegetarian Bistro Malaysian Fried Noodles from vegetariana
Artichokes With Ham from The Complete Spanish Cookbook Mandalay Nangyi Soup from Recipes From The Golden Land The Burmese Kitchen by Marks
Arugula Bullets from 366 Ways to Cook Tofu Mango Mousse from Food From My Heart by Zarela Martinez
Asian Pasta Primavera from Betty Crockers New International Cookbook Mango Pudding from Lisa Crawley (Internet)
Asian Slaw from Disney Chef Clifford Pleau Maque Choux from cajun cooking
Asopao De Gandules from Puerto Rican Cooking Mar Y Montana from The Complete Spanish Cookbook
Asopao De Pollo from Recipes From La Isla - Rosado Margarita Pie from unknown
Asparagus And Crab Soup (Vietnam) from Dining with Headhunters Maria's Pork Pastelitos (Columbia) from The Art of South American Cooking
Asparagus And Emmenthaler Tart from unknown Marinade For Shish Kabob 1 (Turkish) from middle eastern cookbook
Asparagus And Emmenthaler Tart from unknown Marinade For Shish Kabobs 2 (Turkish) from middle eastern cooking
Asparagus And Mushroom Soup from Vietnamese Cuisine by Muoi Thai Loangkote Marinade For Shish Kabobs 3 (Turkish) from middle eastern cooking
Asparagus Bredie from A Taste of South Africa by Magdaleen van Wyk Marinated Artichoke Hearts & Mushrooms from The Complete Around the World Cookbook
Asparagus In Nut Oil Vinaigrette from The Vegetarian Bistro Marinated Beef With Lime Sauce (Loc Lac) from The Elephant Walk Cookbook
Asparagus Soup (Georgia) from Sephardic Cooking by Copeland Marks Marinated Fish Cooked In Spiced Oil from North African Cooking by Hilaire Walden
Asparagus With Mushroom Sauce Flambe from unknown Marinated Fried Fish from Taste of Spain
Asparagus With Mustard Dressing from Japanese Cooking A Simple Art by Shizuo Tsuji Marinated Mixed Vegetables from Betty Crockers New International Cookbook
Atar Allecha from unknown Marinated Pork Fried Rice from Betty Crockers New International Cookbook
Athenian Salad from Greek Cooking for the Gods Markit Ommalah from Traditional African Cooking
Aush E Asli (Pasta And Meatballs) from Afghan Food and Cookery by Helen Saberi Marquit Khodra (Tunisia) from Mediterranean Cooking
Australian Cheesecake from unknown Martsawangan Korma (Mutton In Chili Sauce) from The Best of Kashmiri Cooking by Neerja Mattoo
Austrian Crepes from Viennese Cuisine Masak Habang (Chicken In Red Sauce) (Kalimantan) from Indonesian Regional Food and Cookery by Sri Owen
Avga Matia Me Saltsa Domatas (Fried Eggs & Iomatoes) from unknown Masak Kuning (Beef In Yellow Sauce) (Kalimantan) from Indonesian Regional Food and Cookery by Sri Owen
Avga O Graten (Eggs Au Gratin) from unknown Masbahet Ed Darweesh (Darweesh Rosary) from Lebanese Cooking by Dawn, Elaine and Selwa Anthony
Avocado Corn Relish from too hot tamales Mash Kovok (Mung Bean And Pumpkin Soup) from The Art of Uzbek Cooking by Lynn Visson
Avocado Dressing from jane fonda Mash Ugra (Meat, Mung Bean And Noodle Soup) from The Art of Uzbek Cooking by Lynn Visson
Avocado Salad Filling from Taste of Lebanon Mashed Potatoes And Leeks from Everybody Eats Well In Belgium
Avocado Salsa from unknown Mashed Potatoes Layered With Beef (Batata Merhiya) from The Great Book of Couscous by Copeland Marks
Avocado Soup from Three Generations of Chilean Cuisine by M Umana-Murray Mashed Potatoes With Carmelized Shallots from Everybody Eats Well In Belgium
Ayam Bakar Rica (Sulawesi) from The Exotic Kitchens of Indonesia by Copeland Marks Mashkhurda (Meat, Mung Bean And Rice Soup) from The Art of Uzbek Cooking by Lynn Visson
Ayam Betutu (Chicken With Balinese Spice Mixture) from Indonesian Regional Food and Cookery by Sri Owen Mashkitchiri (Mung Bean Stew) from The Art of Uzbek Cooking by Lynn Visson
Ayam Cincane (Kalimantan) from The Exotic Kitchens of Indonesia by Copeland Marks Mastava (Meat And Vegetable Soup) from The Art of Uzbek Cooking by Lynn Visson
Ayam Pop (The Chicken Dish) from Indonesian Regional Food and Cookery by Sri Owen Mastava (Meatball Soup With Chickpeas) from The Art of Uzbek Cooking by Lynn Visson
Azerbaijani Pilaf (Turkey) from unknown Matrimony from West Indies Cookbook
Azhabsanda (Steamed Beef Stew) from The Art of Uzbek Cooking by Lynn Visson Maushawa (Pulse And Yogurt Soup) from Afghan Food and Cookery by Helen Saberi
Aztec Vegetable Soup from The Aztec Way by Sonja Atkinson Mayan Turkey Kabobs from The Universal Kitchen by Elisabeth Rozin
B'Stilla (Chicken Pie) from North African Cooking by Hilaire Walden Mazatles from The Aztec Way by Sonja Atkinson
Baba Ganoush from Yeminte Cookbook by Levi and Agabria Meat And Potato Stew (Lihakeitto) from The Finnish Cookbook by Beatrice A Ojakangas
Bableves (Bean Soup) from Culinaria Hungary Meat Ball Soup (Wanja Tang) from Traditional Korean Cooking by Chung Hea Han
Baby Vegetables With Herb Vinaigrette from The Vegetarian Bistro Meat Balls With Cheese Centers from Regional Cuisines of Greece
Backbarsch Mit Krauter (Perch With Herbs) from German Cooking Meat Ravioli from classic pasta
Bacon Curry from Classic Thai Cuisine Meatball Appetizers (Lebanon) from unknown
Baden Leek Soup from German Cooking Meatball Curry from Recipes From The Golden Land The Burmese Kitchen by Marks
Bahian Fish Stew from Tasting Brazil by Jessica Harris Meatball Soup from Taste of Lebanon
Bahian Shrimp Stew from Tasting Brazil by Jessica Harris Meatball Soup (Hassoo) from The Great Book of Couscous by Copeland Marks
Bajan Baked Chicken from unknown Meatball Stew from Native Indian Wild Game, Fish and Wild Foods by Lovesick
Bajan Brown Stew (Barbados) from The Complete Caribbean Cookbook Meatball Stew Pockets from Taste of Lebanon
Bakaliaros Me Spanaki (Cod With Spinach And Garlic Sauce) from Greek Cooking for the Gods Meatballs And Chickpeas (Kofta Nakhod) (Afghanistan) from Sephardic Cooking by Copeland Marks
Baked Brown Swedish Beans from Our Immigrant Ancestors Meatballs In A Pomegranate Sauce from Please to the Table
Baked Cheese And Spinach (Slk Fel Kousha) from The Great Book of Couscous by Copeland Marks Meatballs In Beer from Wonderful, Wonderful Danish Cooking by Jensen
Baked Chicken In A Peanut Sauce (Sierra Leone) from West African Cook Book by Ellen Gibson Wilson Meatballs In Onion Sauce from Wonderful, Wonderful Danish Cooking by Jensen
Baked Chilean Bass from Three Generations of Chilean Cuisine by M Umana-Murray Meatballs In Sherry Sauce from The Complete Spanish Cookbook
Baked Cod Calamata Style from spalding Meatballs In Tomato Sauce from Taste of Lebanon
Baked Cod With Ginger On Asparagus (Queensland) from Australia The Beautiful Cookbook by Elise Pascoe Meatballs With Apricot Sauce from Memories of a Lost Egypt by Collette Rossant
Baked Edam Stuffed With Shrimp From Curacao from Fire and Smoke by Maggie Waldron Meatless Dolmades from Regional Cuisines of Greece
Baked Halibut With Tarragon Crust from The Flavors of Canada by Anita Stewart Medallions De Salmon from Three Generations of Chilean Cuisine by M Umana-Murray
Baked Leek And Onion Soup Gateau from Soup and Bread by Crescent Dragonwagon Medallions Of Pork With Beer And Caraway Sauce from Viennese Cuisine
Baked Manti from Classical Turkish Cooking by Ayla Algar Mediterraenean Spaghetti from Classic Main Courses
Baked Monkfish from The Complete Spanish Cookbook Mediterranean Chicken from Betty Crockers New International Cookbook
Baked Onions from taste of iowa Mediterranean Fusilli from Betty Crockers New International Cookbook
Baked Penne With Asparagus And Fontina from Vegetarian Pasta by Marlena Spieler Mediterranean Pizza from Betty Crockers New International Cookbook
Baked Potatoes With A Red Bean Salsa from unknown Mediterranean Pot Stickers from Vegetarian Times
Baked Potatoes With Cheese (Bulgarian) from World's Best Cookbook Mediterranean Potatoes And Artichokes from Betty Crockers New International Cookbook
Baked Red Snapper (Queensland) from Australia The Beautiful Cookbook by Elise Pascoe Mediterranean White Beans from The Occasional Vegetarian
Baked Salmon (England) from British and Irish cooking Meersburger Kirschen-Dessert (Cherry Desert Meeresburg) from unknown
Baked Shrimp from The Sultan's Kitchen by Ozcan Ozan Mejadarra from Taste Of Israel - Avi Ganor
Baked Shrimp Indienne from Elizabeth Powell Melomakarona * Phoenikia from unknown
Baklava from Elizabeth Powell Menestra Tudelana from The Complete Spanish Cookbook
Baklava ( Papadakis Taverna) from unknown Merluza A La Gallega (Galician Fish Steaks) from Tapas by Penelope Casas
Baklava 2 from unknown Mexecali Storm from storm
Baklava Cheesecake from =20 Mexican Beef & Black Beans from unknown
Bamboo Shoots With Shrimp And Meat (Goi Mang Tom Thit) from The Classic Cuisine of Vietnam by Ngo and Zimmerman Mexican Grilled Chicken Breasts With Pinto Beans from Versatile Grain and Elegant Bean
Banana Pancakes (Sierra Leone) from West African Cook Book by Ellen Gibson Wilson Mexican Lasagna from unknown
Bannocks (Scotland) from Kitchen Witch's Cookbook Mexican Layered Sandwiches from unknown
Barbecue Dipping Sauce from contadina Mexican Lentils from unknown
Barbecued Beef Wrapped In Rice Paper (Banh Uot Thit Nuong) from The Classic Cuisine of Vietnam by Ngo and Zimmerman Mexican Macaroni And Cheese from Betty Crockers New International Cookbook
Barbecued Chicken (Chow Siew) from The Exotic Kitchens of Malaysia by Copeland Marks Mexican Meatballs from Betty Crockers New International Cookbook
Barbecued Meatballs (Nem Nuong) from The Classic Cuisine of Vietnam by Ngo and Zimmerman Mexican Night from Laura Law
Barbecued Pork Sausages (Kyufteta) from Bulgarian Rhapsody By Linda Joyce Forristal Mexican Orzo from Catalot
Barbecued Ribs from unknown Mexican Pot Roast from food tv
Barbecued Sausages (Kebabcheta) from Bulgarian Rhapsody By Linda Joyce Forristal Mexican Zucchini from Latin American Cooking
Barbequed Kofta from Taste of Lebanon Miang Bplah (Fish With Sweet And Sour Sauce) from Dancing Shrimp by Kasma Loha-Unchit
Barbequed Pork from Pam Coombs (internet) Middle Eastern Black-Eyed Pea Soup (Saudia Arabia) from Hot and Spicy by Marlena Spieler
Bardic Muse from Kitchen Witch's Cookbook Middle Eastern Chickpea Soup from The Occasional Vegetarian
Barros Luco from Three Generations of Chilean Cuisine by M Umana-Murray Mikes Vegetable Soup from Chef Paul Prudhomme's Fork In The Road
Basic Noodles With Shrimp And Curry from The world of Pasta Milan Chickpea Soup from contadina
Basil Rice Soup from Betty Crocker Italian Cooking Million Dollar Fudge (Pennsylvania) from Culinaria United States
Basque Chili from The Vegetarian Bistro Minced Lemon Chicken from Vietnamese Cuisine by Muoi Thai Loangkote
Basque Chili from The Vegetarian Bistro Minestra Di Farro (Spelt Soup) from Culinaria Italy
Basque Soup from Winter Harvest Cookbook by Lane Morgan Minestra Di Pasta E Fagioli Alla Siciliana from Soups of Italy by Norma Wasserman-Miller
Bass In Paper (Kagita Levrek) from Classical Turkish Cooking by Ayla Algar Minestrad d'Orzo (Barley Soup) from Culinaria Italy
Basurdekumea Saltsan (Civet Of Wild Boar) from The Basque Kitchen by Gerald Hirigoyen Minestrone from Betty Crockers New International Cookbook
Batter Fried Shrimp from The Philippine Cookbook by Reynaldo Alejandro Minestrone Verde Al Pesto (Chicken And Pesto Minestrone) from The Whole World Loves Chicken Soup by Mimi Sheraton
Batzaria Salata (Beet Salad) from unknown Minestrone With Pasta from unknown
Bauernfrufstuck (Farmer's Broiled Omelet) from German Cooking Minho Vegetable Soup from Food of Spain and Portugal
Bavette Alla Carrettiera (Pork, Tuna And Mushroom Pasta) from Culinaria Italy Miniature Meat Pancakes (Tongurangteng) from The Korean Kitchen by Copeland Marks
Bayou Blast from Emeril Lagasse Miniature Potato Cutlets (Afghanistan) from Sephardic Cooking by Copeland Marks
Bayou Teche Potato Pirogues from Louisiana Tastes by Paul Prudhomme Minstra (Mixed Vegetable Soup) Yugoslavia from The Balkan Cookbook by Inge Kramarz
Bayrischer Gulasch (Bavarian Goulash) from German Cooking Mint Scented Chickpea Soup from Flavors of Mexico by Marlena Spieler
Bbq Pork Lo Mein from unknown Mint Split Pea Soup from The Sultan's Kitchen by Ozcan Ozan
Be'geh Zigni (Lamb Stew With Spices) from Taste of Eritrea by Olivia Warren Mint Tea from North African Cooking by Hilaire Walden
Bean And Barley Soup Bourguignon from Soup and Bread by Crescent Dragonwagon Mirliton Bake from Fiery Foods that I Love
Bean And Chicken Tortilla Pie from Betty Crockers New International Cookbook Miso Pork (Jaeyuk Gui) from Traditional Korean Cooking by Chung Hea Han
Bean And Tomato Bredie (South Africa) from The World in Your Kitchen by Troth Wells Miso Soup With Udon from global vegetarian
Bean Croquettes from Brazilian Cookery by Margarette De Andrade Mister Soly's Chicken from Recipes From The Golden Land The Burmese Kitchen by Marks
Bean Goulash With Beef from Czech Cuisine Mixed Grill In Foil from Japanese Cooking A Simple Art by Shizuo Tsuji
Bean Sprout And Pork Soup from Cantonese Chinese Cooking by Margaret Leeming Mixed Mushroom Dish (Neutari Beoseot Bokgum) from Traditional Korean Cooking by Chung Hea Han
Bean Thread And Noodle Soup (Somlah Mee Souah) from The Elephant Walk Cookbook Mjudra Blahem (Lentils With Meat) from Lebanese Cooking by Dawn, Elaine and Selwa Anthony
Bean Threads With Minced Pork from Pam Coombes Mjudra Humra (Burghul And Lentil Soup) from Lebanese Cooking by Dawn, Elaine and Selwa Anthony
Beans And Beef (Tfina Camounia) from Sephardic Cooking by Copeland Marks Mnazzalleh (Iraq) from Mediterranean Cooking
Beans In A Tomato Sauce (Mozambique) from Traditional African Cooking Mock Turtle Soup Louisianne from Soup and Bread by Crescent Dragonwagon
Beans In Winter from Three Generations of Chilean Cuisine by M Umana-Murray Mohnkuchen (Poppy Seed Cake) from German Cooking
Beaufort Stew (South Carolina) from Good to Eat by Burt Wolf Moi-Moi (Nigeria) from A Taste of Africa
Beef & Broccoli from DAVE SAWYER Mokhora (Meat And Chickpea Soup) from The Art of Uzbek Cooking by Lynn Visson
Beef & Carrots (Mohren Mit Geschnetzeltern) from unknown Moldavian Corn And Feta Cheese Bread from Please to the Table
Beef And Bean Stew (Syria) from From the Lands of Figs and Olives by Salloum and Peters Moldavian Fish And Red Pepper from Please to the Table
Beef And Eggplant Stew (Tadzhikistan) from Please to the Table Moldavian Meatballs from Please to the Table
Beef And French Fried Potatoes (Thit Bo Xao Khoai Tay) from The Classic Cuisine of Vietnam by Ngo and Zimmerman Moldavian Potato, Feta, And Scallion Salad from Please to the Table
Beef And Onion Stew from unknown Moldavian Vegetable Soup from Please to the Table
Beef And Parsley Tagine (Tunisia) from Mediterranean Cooking Mole Amarillo from Latin American Cooking
Beef And Radish Soup (Faktu) (Tibet) from The Varied Kitchens of India by Copeland Marks Molohia (Egypt) from A Taste of Africa
Beef And Spinach (Nigeria) from West African Cook Book by Ellen Gibson Wilson Monchelet (Lamb Stew) from De Bors Hede Boke of Cookry
Beef And Vegetable Tajin (Morroco) from ethnic cuisine Mongolian Beef from unknown
Beef And Wild Mushrooms (Ghana) from West African Cook Book by Ellen Gibson Wilson Moong Sirkewali (Mung Bean With Vinegar Soaked Spices) from From Bengal to Punjab by Smita Chandra
Beef Balls & Olives (Israel) from unknown Moroccan Baked Fish from ethnic cuisine
Beef Balls In Peanut Sauce (Panaeng Neua) from The Original Thai Cookbook by Jennifer Brennan Moroccan Chicken And Rice from Betty Crockers New International Cookbook
Beef Bowl from Japanese Cooking A Simple Art by Shizuo Tsuji Moroccan Couscous from middle eastern food
Beef Hanoi Soup (Pho Bo Ha Noi) from The Classic Cuisine of Vietnam by Ngo and Zimmerman Moroccan Cucumber Salad from Couscous and Other Good Food from Morocco by Paula Wolfert
Beef In Pepper Sauce (Ethiopia) from unknown Moroccan Spiced Olives from unknown
Beef In Tamarind Sauce from Recipes From The Golden Land The Burmese Kitchen by Marks Moroccan Squash Puree from Winter Harvest Cookbook by Lane Morgan
Beef In Tomato Sauce from Vietnamese Cuisine by Muoi Thai Loangkote Moroccan Vegetables With Couscous from food network
Beef Lo Mein from pasta Morter And Pestle Aioli (Garlic Mayonaise) from Pedaling Through Provence by Sarah Leah Chase
Beef Meatballs (Kefta De Boeuf) from The Great Book of Couscous by Copeland Marks Mostaccioli With Harissa Chicken (Libya) from The world of Pasta
Beef Milton from Great New British Cooking by Jane Garmey Mother Of All Chicken Soups from The Whole World Loves Chicken Soup by Mimi Sheraton
Beef Mince With Potatoes (Keemo Papeto) from The Varied Kitchens of India by Copeland Marks Mounlar Ou Chinye (Daikon Soup) from The Best of Burmese Cooking by Aung Aung Taik
Beef Ragout from finnish cooking Mousakas Patates (Moussaka Potatoes) from spalding
Beef Ragout (Palapaisli) from The Finnish Cookbook by Beatrice A Ojakangas Moussaka Potatoes With Bachemel from unknown
Beef Soup With Lemon Grass from The Classic Cuisine of Vietnam by Ngo and Zimmerman Mousse Au Chocolat from Everybody Eats Well In Belgium
Beef Stew With Black Olives from unknown Mozzarella-Stuffed Cabbage from A Fresh Taste of Italy by Michele Scicolone
Beef Stew With Horseradish Sauce from Winter Harvest Cookbook by Lane Morgan Mr Powers Broccoli And Mustard Seed Soup from Sarah Leah Chase's Cold-Weather Cooking
Beef Stew With Root Vegetables (Lihajuuresmuhennos) from The Finnish Cookbook by Beatrice A Ojakangas Mu Shu Pork (China) from ethnic cuisine
Beef Stuffed Pastry Envelopes (Java) from The Exotic Kitchens of Indonesia by Copeland Marks Muffuletta from Cook's Magazine
Beef Tagine With Cauliflower from Couscous and Other Good Food from Morocco by Paula Wolfert Muhammed's Praise (Pakistan) from unknown
Beef With Artichokes And Pine Nuts from Regional Cuisines of Greece Mung Bean And Potato Curry from Versatile Grain and Elegant Bean
Beef With Asparagus from unknown Mung Bean Dal from vegetariana
Beef With Assorted Vegetables - Szechuan from unknown Murgh Kali Mirchi, Bengali (Black Pepper Chicken) from Indian Light Cooking by Ruth Law
Beef With Cauliflower from Winter Harvest Cookbook by Lane Morgan Murgh Khatai (Chicken With Tamarind) from From Bengal to Punjab by Smita Chandra
Beef With Green Chili from Regional Cooks of Mexico Murghi Kalya (South Africa) from The African News Cookbook
Beef, Rice And Herbs (Gondhi Berenji) (Iran) from Sephardic Cooking by Copeland Marks Mushroom & Zucchini Risotto from The Complete Around the World Cookbook
Beet And Onion Salad from Greek Cooking for the Gods Mushroom And Artichoke Pesto from unknown
Beet Cabbage Soup (Punajuurikaalikeitta) from The Finnish Cookbook by Beatrice A Ojakangas Mushroom Antipasto from The Complete Around the World Cookbook
Beet Pasta Fazool from global vegetarian Mushroom Bhaji from Classic Indian Cuisine
Beet Soup from Wonderful, Wonderful Danish Cooking by Jensen Mushroom Croquette (Belarus) from Please to the Table
Beet Soup With Beef from Taste of Latvia by Siri Lise Doub Mushroom Curry Canapes from Tropical Cookbook
Beet Soup With Chicken from Taste of Latvia by Siri Lise Doub Mushroom Frittate(Italy) from The Art of Food Processor Cooking
Beethoven Bean Dip Dinner from Food Network Mushroom Ravioli With Beet And Tomato Puree from Vegetarian Pasta by Marlena Spieler
Beets Etouffee from Cookin With Queen Ida Mushroom Relish from Japanese Cooking A Simple Art by Shizuo Tsuji
Beiftek Ala Creole (Martinique) from island cooking Mushroom Salad (Lebanon) from unknown
Belgian Almond Bread from Ethnic Breads Mushroom Soup from Bistro Cooking
Belgian Meatballs Braised In Beer from Everybody Eats Well In Belgium Mushroom Soup With Crispy Bacon from Irish Food & Folklore by Clare Connery
Belgian Meatloaf from Everybody Eats Well In Belgium Mushroom Tokana (Moldavia) from Please to the Table
Belgian Salsify With Mustard from Everybody Eats Well In Belgium Mushrooms Florentine from Classic Vegetarian Cuisine
Belgian Spinach In Cheese Sauce from Everybody Eats Well In Belgium Mushrooms In A Chili Sauce from Regional Cooks of Mexico
Belgian Style Cottage Cheese from Everybody Eats Well In Belgium Mushrooms In Cream Sauce (Pilze In Sahnesosse) from unknown
Berbere (Ethiopia) from A Taste of Africa Mushrooms In Olive Oil (Greek) from unknown
Berbere Sauce from unknown Mushrooms In Vinaigrette Dressing from The Complete Spanish Cookbook
Besengek Daging (Beef In A Spicy Sauce) from Indonesian Regional Food and Cookery by Sri Owen Mushrooms Sauteed In Wine from The Complete Around the World Cookbook
Best Country Chicken Pie from Louisiana Tastes by Paul Prudhomme Mushrooms Tarragon Mustard Cream from The Vegetarian Bistro
Bevenjena Con Queso De Cabra Y Jamon Serrano from Recipes From La Isla - Rosado Mushrooms With Garlic from Taste of Spain
Big Meatballs (Coclo) from The Great Book of Couscous by Copeland Marks Mushrooms With Sour Cream from Betty Crockers New International Cookbook
Biltong from A Taste of South Africa by Magdaleen van Wyk Mussaka (Meat And Vegetables) from The Balkan Cookbook by Inge Kramarz
Binte Bilo Huta (Gorontalo Tuna And Corn Soup) from Indonesian Regional Food and Cookery by Sri Owen Mustard Beef Curry from Fire and Spice by Heather Jansz Balasuriya
Biryani (South Africa) from The African News Cookbook Mustard Seed Fish Fillets from Sun-Drenched Cuisine by Marlena Spieler
Black And White Stew from Spicy Vegetarian Cuisine Mustard Tuna (Rai Sarson Macchi) from Indian Light Cooking by Ruth Law
Black And White Stew from Spicy Vegetarian Cuisine Mustard Vinaigrette from cooking monday to friday
Black Bean And Olive Soup from Caribbean Light by Donna Shields Mustard Vinegar Miso Sauce from Japanese Cooking A Simple Art by Shizuo Tsuji
Black Bean And Turkey Tortas from Flavors of Mexico by Marlena Spieler My Friend's Cake from Brazilian Cookery by Margarette De Andrade
Black Bean Dip from great tastes of Iowa Mylates Of Pork (Pork And Cheese Tart) from De Bors Hede Boke of Cookry
Black Bean Enchiladas With Tomato Salsa from jane fonda Naan from Ethnic Breads
Black Bean Feta Burritos from Flavors of Mexico by Marlena Spieler Napa Noodles from 366 Ways to Cook Tofu
Black Bean Lasagna from unknown Nasi Kuning (Indonesian Yellow Rice) from global vegetarian
Black Bean Pot Stickers from Hot and Spicy by Marlena Spieler Navajo Fry Bread from The Whole Chile Cookbook
Black Bean Salsa (Aruba) from Betty Crockers New International Cookbook Navajo Green Chile Stew (Arizona) from Culinaria United States
Black Bean Soup With Madeira And Lime from Versatile Grain and Elegant Bean Navajo Green Chili Stew from Enduring Harvest by Kavasch
Black Bean Sweet Potato Chili from global vegetarian Navajo Tacos from The Whole Chile Cookbook
Black Bean Tortilla Bake from usenet New Delhi Spaghettini With Chicken from The world of Pasta
Black Bean-Chipotle Puree from Sun-Drenched Cuisine by Marlena Spieler New Mexican Garlic Mashed Potatoes from Spicy Vegetarian Cuisine
Black Beans And Yellow Rice from Southern Living New Orleans Fish And Rice Creole from uncle ben
Black Demons from Fiery Foods that I Love New Orleans Poor Boys from unknown
Black Eyed Pea Soup (Virgin Islands) from iron pots and wooden spoons New Potato And Young Pea Salad With Goat Cheese from The Vegetarian Bistro
Black Eyed Pea Soup With Salsa (Arkansas) from Soup and Bread by Crescent Dragonwagon New Potatoes Braised In Sour Cream from Please to the Table
Black Lava Venison Soup (Deleware) from Enduring Harvest by Kavasch New Potatoes With Elephant Garlic And Sprouts from Colette's Japanese Cuisine
Black Olive Bread (Zeytinli Ekmek) from Classical Turkish Cooking by Ayla Algar New Turkey Etouffee from Chef Paul Prudhomme's Fork In The Road
Black Olive Paste With Herbes De Provence from The Vegetarian Bistro New Wave Chicken from Taste Of Israel - Avi Ganor
Black Or Pinto Beans & Chicken, Southwestern Style from unknown New World Stew from Three Generations of Chilean Cuisine by M Umana-Murray
Black Pork Curry from Fire and Spice by Heather Jansz Balasuriya Niter Kebbeh (Ethiopia) from Traditional African Cooking
Blackberry Jam Cake from Wonderful, Wonderful Danish Cooking by Jensen Noodle With Pork And Chicken (Bam) from The Philippine Cookbook by Reynaldo Alejandro
Blackened Redfish from unknown Noodles And Broccoli (Gwaytio Rad Nar) from The Original Thai Cookbook by Jennifer Brennan
Blackeyed Pea Enchiladas from laura law Noodles And Pork Soup (Sen Mee Nam Gup Moo) from The Original Thai Cookbook by Jennifer Brennan
Blackeyed Pea Salad from Food & Wine Magazine Noodles In Broth (Pancit Mami) from The Philippine Cookbook by Reynaldo Alejandro
Blacksmith Pie (Jamaica) from Tropical Cookbook Noodles In Fairy Butter (England) from Kitchen Witch's Cookbook
Blueberry Cobbler from iron pots and wooden spoons Noodles With Meatballs (Sotanghom Bola-Bola) from The Philippine Cookbook by Reynaldo Alejandro
Boerewors from South African Gourmet Food and Wine by Rosen & Loon Noodles With Red Sauce (Nom Banchok Namya) from The Elephant Walk Cookbook
Bohnensuppe (Bean Soup) from German Cooking Noodles With Scallions (Japan) from Kitchen Witch's Cookbook
Boiled Potatoes With Radishes from Colette's Japanese Cuisine Nopei Soup from Japanese Cooking A Simple Art by Shizuo Tsuji
Bok Choy And Shiitake Mushrooms from unknown Normaway French Toast (Nova Scotia) from The Flavors of Canada by Anita Stewart
Bolivian Hot Pickled Chicken from hot & spicy latin dishes North African Chicken from unknown
Bolivian Spiced Pork from hot & spicy latin dishes North African Seasoning Mix from unknown
Booskole (Holland) from donna vanzuiden North Carolina Sauce from Barbecuing and Grilling
Borek With Chicken Filling (Tavuklu Borek) from Classical Turkish Cooking by Ayla Algar Norwegian Chervil Soup from Classic Scandinavian Cooking By Nika Hazelton
Borscht from eating the russian way Novegia Filled Potatoes (Norvegiafylte Poteter) from Authentic Norwegian Cooking by Astrid Karlsen Scott
Boston Baked Beans from unknown Nsonlo Sutulu (Stewed Fish) from West African Cook Book by Ellen Gibson Wilson
Bourrek (Or Spanakopetes) from Kitchen Witch's Cookbook Nuoc Cham (Vietnam) from Dining with Headhunters
Bphal Nin Jian King Dton Hawm (Tilapia With Ginger) from Dancing Shrimp by Kasma Loha-Unchit Nyama Na Irio (Steak And Irio) (Kenya) from The African Cookbook by Bea Sandler
Bplah Doog Foo Pad Kee Mao ( Crisp Catfish ) from Dancing Shrimp by Kasma Loha-Unchit Nyoyo (Kenya) from The World in Your Kitchen by Troth Wells
Bplah Dtom Saep (Flounder In A Spicy Sauce) from Dancing Shrimp by Kasma Loha-Unchit Oaxacan Yellow Mole from Food From My Heart by Zarela Martinez
Bplah Gkapong Daeng Jian Dtow See (Garlic Red Snapper) from Dancing Shrimp by Kasma Loha-Unchit Oilasko Eskualdun (Poulet Basquaise) from The Basque Kitchen by Gerald Hirigoyen
Bplah Gkow Tawd Sabm Roet (Roasted Garlic Flavored Grouper) from Dancing Shrimp by Kasma Loha-Unchit Oklahoma Pumpkin Frybread from Enduring Harvest by Kavasch
Bplah Jeramed Tawd Gkratiem Priktai (Garlic Pompano) from Dancing Shrimp by Kasma Loha-Unchit Okra Etouffee from Cookin With Queen Ida
Bplah Rad Prik (Halibut With Chili-Tamarind Sauce) from Dancing Shrimp by Kasma Loha-Unchit Old Danish Stew Recipe from Wonderful, Wonderful Danish Cooking by Jensen
Bplah Rad Prik Horapa (Crisped Fish With Wilted Basil) from Dancing Shrimp by Kasma Loha-Unchit Old Fashioned Chocolate Cake (Pennsylvania) from Culinaria United States
Bplah Saba Yahng Siew (Grilled Mackeral With Soy Sauce) from Dancing Shrimp by Kasma Loha-Unchit Old-Fashioned Bean Soup from A Taste of South Africa by Magdaleen van Wyk
Bplah Salmon Pad Gkaprow (Samon With Basil) from Dancing Shrimp by Kasma Loha-Unchit Olive Biscuits from Regional Cuisines of Greece
Bplah Tawd Kamin (Turmeric Fried Fish) from Dancing Shrimp by Kasma Loha-Unchit Olive Dip (Palestine) from From the Lands of Figs and Olives by Salloum and Peters
Braganca Style Trout from Food of Spain and Portugal Olive Smashed Potatoes from Pedaling Through Provence by Sarah Leah Chase
Braised Chicken In Spices (Gai Tung) from The Original Thai Cookbook by Jennifer Brennan Olla Lamb from The Aztec Way by Sonja Atkinson
Braised Chicken With Green Chiles (South Africa) from Traditional African Cooking Omar's Couscous from Couscous and Other Good Food from Morocco by Paula Wolfert
Braised Stuffed Beef Rolls from German Cooking Omelet Mediterraneo from global vegetarian
Braised Stuffed Cabbage from Everybody Eats Well In Belgium Onion And Green Lentil Pilaf from The Sultan's Kitchen by Ozcan Ozan
Brandade Aux Legumes from The Vegetarian Bistro Onion Chile-Cheese Appetizer (Brazil) from hot & spicy latin dishes
Brandied Chocolate Delight (Israel) from unknown Onion Gratin from The Vegetarian Bistro
Braune Zucker Platzchen (Brown Sugar Cookies) from unknown Onion Soup With A Crust (Kuoritettu Sipulikeitto) from The Finnish Cookbook by Beatrice A Ojakangas
Brazilian Beef Creole from hot & spicy latin dishes Onion Soup With Cheese from Czech Cuisine
Brazilian Chicken And Mushrooms from unknown Onion Tart from unknown
Brazilian Rice (Arroz Brasileiro) from Brazilian Cookery by Margarette De Andrade Onion Wine Broth from Soup and Bread by Crescent Dragonwagon
Brazilian Spiced Shrimp from hot & spicy latin dishes Onions Filled With Meat & Mushrooms (Czech) from Czech Cuisine
Breakfast Buns from finnish cooking Ontario Bean Soup With Basil from The Flavors of Canada by Anita Stewart
Broad Beans With Bacon And Sausage from Portuguese Cooking by Carol Robertson Open Face Pita With Tomato Ragout And Kasseri from The Sultan's Kitchen by Ozcan Ozan
Broccoli And Almond Soup With Sesame from Soup and Bread by Crescent Dragonwagon Orecchiette O Cavatieddi With Tomatoes And Arugula from Vegetarian Pasta by Marlena Spieler
Broccoli And Pastina In Garlic Broth from Vegetarian Pasta by Marlena Spieler Oregon Trail Soup (North Dakota) from Culinaria United States
Broccoli Dal Curry from Winter Harvest Cookbook by Lane Morgan Oretika Me Avga Ke Tyri (Egg & Cheese Puffs) from spalding
Broccoli Pudim from Brazilian Cookery by Margarette De Andrade Oriental Pork from unknown
Broccoli Quesadillas from super foods cookbook Orzo With Greek Island Flavors from Vegetarian Pasta by Marlena Spieler
Brodo Di Pollo (Chicken Soup) from The Whole World Loves Chicken Soup by Mimi Sheraton Orzo With Stir Fry Veggies And Herbs from South African Gourmet Food and Wine by Rosen & Loon
Broedlaewend (Beef Soup) from The Balkan Cookbook by Inge Kramarz Orzo, Lamb And Lentil Soup (Algeria) from The world of Pasta
Broiled Chicken Slices (Dark Kooee) from Traditional Korean Cooking by Chung Hea Han Osh (Afghanistan) from bean banquet
Broiled Grouper from Taste of Eritrea by Olivia Warren Oshe Anor (Iranian Meatball Soup) from Sephardic Cooking by Copeland Marks
Bronzed Tilapia And Portobello Soup from Louisiana Tastes by Paul Prudhomme Oshi Mash (Lamb And Vegetable Stew) from The Art of Uzbek Cooking by Lynn Visson
Broth Mawr (Wales) from Traditional Food from Wales by Bobby Freeman Oshi Sholgom Kizilcha (Beet And Turnip Soup) from The Art of Uzbek Cooking by Lynn Visson
Brown Lentil, Red Bean, Broccoli And Pasta Shell Stew from Vegetarian Pasta by Marlena Spieler Oven Fried Catfish from Chef Paul Prudhomme's Fork In The Road
Brown Sugar Cookies from cajun and creole cooking Oxala's Rice (Brazil) from hot & spicy latin dishes
Bruet Salmene (Salmon In Sauce) from De Bors Hede Boke of Cookry Paches De Papa Quezaltecos (Guatemala) from False Tongues and Sunday Bread by Copeland Marks
Brunlapskaus (Brown Hash) from Classic Scandinavian Cooking By Nika Hazelton Paella Barclelona from rice dishes of the world
Bruschetta With Creamy Cheese Spread from Vegetarian Times magazine Pain De Mais (Cornbread) from Prudhomme Family Cookbook
Brussel Sprouts In Sour Cream (Belgium) from unknown Palaver Chicken (Ghana) from iron pots and wooden spoons
Brussels In Spice (Babylon) from unknown Palitos De Queso Fritos from The Complete Spanish Cookbook
Bubur Ayam (Rice With Spicy Chicken Soup) from Indonesian Regional Food and Cookery by Sri Owen Palm Heart Pie from Brazilian Cookery by Margarette De Andrade
Buckwheat Pancakes from Everybody Eats Well In Belgium Palm Hearts With Rice And Shrimp from Brazilian Cookery by Margarette De Andrade
Buddhist Soup from The Classic Cuisine of Vietnam by Ngo and Zimmerman Pan Bun (Guatemala) from False Tongues and Sunday Bread by Copeland Marks
Bukharan Pilaf (Uzbekistan) from Sephardic Cooking by Copeland Marks Pan Con Tomate Y Pimientos Morrones from A Taste of Cuba by Linnette Creen
Bukhari Chicken Stew (Saudia Arabia) from From the Lands of Figs and Olives by Salloum and Peters Pan Cubano from A Taste of Cuba by Linnette Creen
Bukkenade (Chicken Stew) from De Bors Hede Boke of Cookry Pan De Banana Madura from False Tongues and Sunday Bread by Copeland Marks
Bulgogi from unknown Pan De Coco from False Tongues and Sunday Bread by Copeland Marks
Bulgur And Lentil Soup With Red Peppers. from Classical Turkish Cooking by Ayla Algar Pan De Queso from A Taste of Cuba by Linnette Creen
Bulgur Bread With Lebanese Zatar from Ethnic Breads Pancutras (Rich Broth With Fresh Pasta) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
Bulgur Pilaf With Chickpeas from Classical Turkish Cooking by Ayla Algar Panecitos Con Ajo Y Cebolla from A Taste of Cuba by Linnette Creen
Bullas (Jamacian) from The Complete Caribbean Cookbook Panzarotti from Mediterranean Cooking
Bumbu Hijau Ayam (Banda Style Chicken) from Indonesian Regional Food and Cookery by Sri Owen Papas A La Arequipena (Peru) from The Art of South American Cooking
Bundner Gerstensuppe (Barley Soup With Dried Beef) from A Taste of Switzerland by Sue Style Papas A La Huancaina (Peru) from Latin American Cooking
Burdock Kinpira from Japanese Cooking A Simple Art by Shizuo Tsuji Papas A La Pastora from False Tongues and Sunday Bread by Copeland Marks
Bureka (Meat Filled Turnovers) (Libya) from Sephardic Cooking by Copeland Marks Papas Canary Islands Style from The Whole Chile Cookbook
Burmese Curried Pork from unknown Papas Chorreadas (Colombia) from Latin American Cooking
Burmese Style Rice from Dining with Headhunters Papas Con Chorizo from Memories of a Cuban Kitchen
Butifarria from Food From My Heart by Zarela Martinez Papas Con Salsa Queso (Peru) from peasant cooking
Butter Bean Patties With A Creole Sauce from unknown Papas Con Tomates (Peru) from The Whole Chile Cookbook
Butternut Kibbeh (Syria) from From the Lands of Figs and Olives by Salloum and Peters Paprika Gravy from Our Immigrant Ancestors
Butternut Moussaka from Please to the Table Paprika Soup (Austria) from central european cooking
Butternut Soup from Paula Wolfert's World of Food Paprikas Krumpli (Paprika Potatoes) from Culinaria Hungary
Butterscotch Tart from Scottish Cooking Paprikash Potatoes from The Whole Chile Cookbook
Cabbage Jambalaya from Prudhomme Family Cookbook Paradise Soup (Slovakia) from central european cooking
Cabbage Rolls from Prudhomme Family Cookbook Parent And Child from Japanese Cooking A Simple Art by Shizuo Tsuji
Cabbage Rolls (Lebanon) from unknown Parsi Sabzi (Vegetable Medley) from Indian Light Cooking by Ruth Law
Cabbage Rolls Stuffed With Frikkadels (South Africa) from Traditional African Cooking Parsnips, Potatoes And Bacon from Great New British Cooking by Jane Garmey
Cabbage Soup With Cheese And Spices (Chile) from The Art of South American Cooking Pasha's Kofta from The Sultan's Kitchen by Ozcan Ozan
Cabbage Stew Ith Lamb And Jalapenos (Kapuska) from Classical Turkish Cooking by Ayla Algar Pasilla Sauce from The Well Filled Tortilla Cookbook by Wise and Hoffman
Caesar Chicken With Orzo from unknown Pasta Agrodolce from Vivid Flavors
Cajun Chicken Sandwiches from unknown Pasta Ai Quadrucci Di Pesce Spada (Pasta With Swordfish) from Culinaria Italy
Cajun Cornbread from Prudhomme Family Cookbook Pasta And Creole Crabmeat Soup from The world of Pasta
Cajun Meat Loaf from unknown Pasta Bullets With Vegetarian Sauce (Berkoukes) from The Great Book of Couscous by Copeland Marks
Cajun Not Lamb from cajun and creole cooking Pasta E Ceci from Mediterranean Cooking
Cajun Pork Chops from pork council Pasta E Fagioli All'ischitana from Soups of Italy by Norma Wasserman-Miller
Cajun Sea Bass from BBQing, Grilling & Smoking by California Culinary Academy Pasta E Fagioli Alla Clementina from Sarah Leah Chase's Cold-Weather Cooking
Cajun Skillet Beans from moosewood cooks at home Pasta E Fagioli Alla Veneta (Pasta With Beans) from Culinaria Italy
Cajun Tartar Sauce from unknown Pasta E Patate from A Fresh Taste of Italy by Michele Scicolone
Cajun Tofu from unknown Pasta In A Tomato Butter Sauce from classic pasta
Calcutta Chicken Cutlet (Murgi Cutlet) from The Varied Kitchens of India by Copeland Marks Pasta Stew With Cannellini Beans And Black Olive Sauce from Vegetarian Pasta by Marlena Spieler
Caldo Bueno from The Aztec Way by Sonja Atkinson Pasta With A Creamy Pesto From Old Nice from unknown
Caldo De Pollo from False Tongues and Sunday Bread by Copeland Marks Pasta With Artichokes And Lentils from The Vegetarian Bistro
Caldo Gallego from The Complete Spanish Cookbook Pasta With Black Olive And Rosemary Cream from Vegetarian Pasta by Marlena Spieler
Caldo Verde - Portuguese Green Soup from unknown Pasta With Chickpeas And Garlic-Lemon Sauce from Vegetarian Pasta by Marlena Spieler
California Cheese And Chiles from bean banquet Pasta With Herbed Ricotta And Pine Nuts from unknown
California Grape Swirl from unknown Pasta With Lemon, Ham & Black Olives from unknown
California Sauce from Barbecuing and Grilling Pasta With Pebbles from A Fresh Taste of Italy by Michele Scicolone
California Style Fish In Dipped Tortilla from unknown Pasta With Pesto Sauce from unknown
Calypso Chicken from Classic Main Courses Pasta With Pink Sauce from The Occasional Vegetarian
Calypso Shrimp With Black Bean Salsa (Aruba) from Betty Crockers New International Cookbook Pasta With Sage Sauce from Vegetarian Pasta by Marlena Spieler
Camarones Al Ajillo from Food From My Heart by Zarela Martinez Pasta With Szechuan Spiced Shrimp from unknown
Camarones Al Chipotle from Food From My Heart by Zarela Martinez Pasta With Szechwan Peanut Dressing from unknown
Camarones En Frio from Flavors of Mexico by Marlena Spieler Pasta With Vegetables from The Complete Spanish Cookbook
Camarones En Salsa Chilena (Shimp In A Spicy Sauce) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales Pasta With Yogurt-Mint Sauce (Yogurtlu Makarna) from Classical Turkish Cooking by Ayla Algar
Cambodian Ratatouille from The Elephant Walk Cookbook Pastai Cyw Iar A Chennin (Chicken And Leek Pie) (Wales) from Traditional Food from Wales by Bobby Freeman
Camp California from Hot and Spicy by Marlena Spieler Pastel (Stuffed Triangles) from Sephardic Cooking by Copeland Marks
Canadian Lentil Soup from Betty Crockers New International Cookbook Pastel De Nuez from Food From My Heart by Zarela Martinez
Canapes De Roquefort Y Jamon from The Complete Spanish Cookbook Pastel De Papas (Meat Pie With Potato Topping) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
Cancato De Covina (Sea Bass With Oregano And Chorizo) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales Pastel De Zapallitos from Three Generations of Chilean Cuisine by M Umana-Murray
Canja De Galinha A Alentejana (Alentejana Chicken Soup) from The Whole World Loves Chicken Soup by Mimi Sheraton Patatas Al Caldero from Mediterranean Cooking
Cannelloni Ripieni from Culinaria Italy Patatas Kavakadas (Beef Stuffed Potatoes) from Sephardic Cooking by Copeland Marks
Cantonese Curried Chicken from Cantonese Chinese Cooking by Margaret Leeming Pates Au Pistou from Pedaling Through Provence by Sarah Leah Chase
Cantonese Roast Pork Buns from Cantonese Chinese Cooking by Margaret Leeming Patitsatha (Corfu) from A Kitchen in Corfu by Chatto and Martin
Cape Malay Bean Soup (South Africa) from Traditional African Cooking Paul's Lentils & Rice from Chef Paul Prudhomme's Fork In The Road
Cape Mudge Halibut Chowder from The Flavors of Canada by Anita Stewart Pea Soup (Latvia) from Taste of Latvia by Siri Lise Doub
Capelli d'Angelo In Brodo (Noodles In Broth) from Taste of Eritrea by Olivia Warren Pea Soup With Caraway Adelle (Vermont) from Soup and Bread by Crescent Dragonwagon
Capsicum Casserole from The Complete Spanish Cookbook Peach Pleasure (Persia) from Kitchen Witch's Cookbook
Caraotas Negras (Venezuela) from The Art of South American Cooking Pearl Balls (Jun Jiu Kau) from The Dim Sum Book by Eileen Yin-Fei Lo
Carbonade All'uso Aostano (Beef Stew) from Culinaria Italy Pearl Balls (Jun Jiu Kau) from The Dim Sum Book by Eileen Yin-Fei Lo
Carbonnade Flamande (Belgium) from peasant cooking Peas With Cauliflower In Yogurt-Cumin Sauce from unknown
Cardamom Rice from unknown Peasant Soup from The Sultan's Kitchen by Ozcan Ozan
Caribbean Meat Loaf (Dominican Republic) from Caribbean Light by Donna Shields Pebok Chet from Recipes From The Golden Land The Burmese Kitchen by Marks
Caribbean Shrimp Curry (Guadelope) from island cooking Pebre (Chilean Hot Sauce) from Latin American Cooking
Carioca Lemon Spice Cake from Brazilian Cookery by Margarette De Andrade Pecan Butter Pie from Prudhomme Family Cookbook
Carmelized Carnitas from Food From My Heart by Zarela Martinez Pechuga De Pollo Al Ajillo from A Taste of Cuba by Linnette Creen
Carmelized White Fish (Khar Trey Ruah Nung Saik Chrouk) from The Elephant Walk Cookbook Peeled Lima Bean Soup from Recipes From The Golden Land The Burmese Kitchen by Marks
Carne Achorizada (Honduras) from False Tongues and Sunday Bread by Copeland Marks Peiwahlay Hincho (Split Mung Bean Soup) from The Best of Burmese Cooking by Aung Aung Taik
Carne Adobado from False Tongues and Sunday Bread by Copeland Marks Penne Pasta With Bacon And Broccoli from Celebrity Cookbook
Carne De Cerdo Agridulce Con Papaya from A Taste of Cuba by Linnette Creen Penne Pasta With Mushrooms, Asparagus And Sundried Pesto from South African Gourmet Food and Wine by Rosen & Loon
Carne De Res Guisada from False Tongues and Sunday Bread by Copeland Marks Penne Rigati With Chicken (Switzerland) from The world of Pasta
Carne En Jocon (Guatemala) from hot & spicy latin dishes Penne With A Spicy Tomato Sauce (Allarrabbiata) from classic pasta
Carne Fiambre from Mediterranean Cooking Penne With Cannellini Beans And Sage from 366 Ways to Cook Tofu
Carne Guisada from False Tongues and Sunday Bread by Copeland Marks Penne With Creamy Tomato Sauce from contadina
Carne Guisada (Puerto Rican Style) from Puerto Rican Cooking Penne With Mushrooms, Leeks And Sun-Dried Tomatoes from Mollie Katzen's Vegetable Heaven
Carne Guisado (Guatemala) from hot & spicy latin dishes Penne With Tomato, Sage And Parmigiano from A Fresh Taste of Italy by Michele Scicolone
Carne Picada (Spicy Beef) (Texas) from Culinaria United States Pepian De Chumpipe (Turkey In A Red Sauce) from False Tongues and Sunday Bread by Copeland Marks
Carnes Desmenuzadas (Nicaragua) from False Tongues and Sunday Bread by Copeland Marks Pepian De Pollo from False Tongues and Sunday Bread by Copeland Marks
Carnitas from Better Homes and Gardens Mexican Cookbook Pepian Negro De Indio from False Tongues and Sunday Bread by Copeland Marks
Carp With Mushrooms (Lithuania) from Please to the Table Pepper Soup (Sierra Leone) from West African Cook Book by Ellen Gibson Wilson
Carrot And Potato Stew from Classic Main Courses Perch With Black Bean Sauce from Philedelphia Inquirer
Carrot And Sweet Radish In Vinegar (Cu Cai Carot Chua) from The Classic Cuisine of Vietnam by Ngo and Zimmerman Pernil Asado Con Salsa De Frijoles Negros from A Taste of Cuba by Linnette Creen
Carrot Lentil Soup from The Bold Vegetarian by Bharti Kirchner Persian Kidney Beans from Mollie Katzen's Vegetable Heaven
Carrot Orange Soup from Soup and Bread by Crescent Dragonwagon Persian Pickles from unknown
Carrot Soup With Lemon Grass from Spicy Vegetarian Cuisine Persian Pickles from unknown
Casablanca Couscous from unknown Peruvian Garlic Chicken from hot & spicy latin dishes
Cashew Chicken from unknown Peruvian Papas from hot & spicy latin dishes
Caspian Split Peas from super foods cookbook Peruvian Stuffed Avocados from hot & spicy latin dishes
Cassava Soup from Brazilian Cookery by Margarette De Andrade Pescado A l'All Cermat from The Complete Spanish Cookbook
Casserole Of Wild Mushrooms from Everybody Eats Well In Belgium Pescado Al Horno from Mediterranean Cooking
Cassoulet from Betty Crockers New International Cookbook Pescado En Amarillo (Swordfish In Saffron Sauce) from Tapas by Penelope Casas
Catalan Chicory Salad from The Complete Spanish Cookbook Pescado En Escabeche (Peru) from Latin American Cooking
Catalonian Macaroni from the world's best food by bateman, conran & gillie Pesce Spada In Salmoriglio (Grilled Marinated Swordfish) from Culinaria Italy
Catfish With Lemon And Garlic from Emeril Lagasse Pesto from Elizabeth Powell
Cauliflower Moussaka from The Sultan's Kitchen by Ozcan Ozan Pesto Fondue from New International Fondue Cookbook
Causa De A La Limon from Hot and Spicy by Marlena Spieler Pesto Mushrooms from Garlic Lovers Cookbook II
Cavatieddi (Pasta With Pork Ragout) from Culinaria Italy Pesto Sandwich Loaf from Betty Crockers New International Cookbook
Cavier De Lentilles from The Vegetarian Bistro Phat Wun Sen from The world of Pasta
Cazuela (Chile's Little Pot) from The Whole World Loves Chicken Soup by Mimi Sheraton Pheasant Hill Artichoke Crostini from A Fresh Taste of Italy by Michele Scicolone
Cazuela De Ave Con Chuchoca (Poultry And Vegetable Stew) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales Philippine Chicken from unknown
Cazuela De Cordero (Argentine Lamb Stew) from The South American Cookbook by Cora, Rose and Bob Brown Phoenix Eyes (Fung Ngan Gau) from The Dim Sum Book by Eileen Yin-Fei Lo
Celery And Tomato Soup Aurore from Soup and Bread by Crescent Dragonwagon Phoenix Eyes (Fung Ngan Gau) from The Dim Sum Book by Eileen Yin-Fei Lo
Celery Root And Potato Puree from Everybody Eats Well In Belgium Phoenix-Tailed Shrimp from unknown
Celery Root And Potatoes from Classical Turkish Cooking by Ayla Algar Picadillo from False Tongues and Sunday Bread by Copeland Marks
Celery Root Soup from Everybody Eats Well In Belgium Picado De Zanahoria (Guatemala) from False Tongues and Sunday Bread by Copeland Marks
Cevapcici from Mediterranean Cooking Pickle Soup from the molly goldberg jewish cookbook
Chaing Mai Noodles from Classic Thai Cuisine Pickled Black Beans from The Art of South American Cooking
Chaing Mai Satay from thai kitchen Pickled Carrots from The Well Filled Tortilla Cookbook by Wise and Hoffman
Chakchouka from Traditional African Cooking Pickled Eggs from unknown
Chantrelles And Cheese Croquets With Mesclun from Paula Wolfert's World of Food Pickled Shrimp from The Philippine Cookbook by Reynaldo Alejandro
Charbroiled Meatballs from Vietnamese Cuisine by Muoi Thai Loangkote Pico De Gallo from Betty Crockers New International Cookbook
Chard Stuffed Canneloni from The Vegetarian Bistro Pie And Sauce from Good Food from Australia by Betsy and Graeme Newman
Charquican (Vegetable And Jerky Stew) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales Pierogi - Dough from unknown
Chayote Con Ajis (Brazil) from hot & spicy latin dishes Pierogi Filling 1 - Cheese from unknown
Checones In Critone (Chickens With Almonds And Pine Nuts) from De Bors Hede Boke of Cookry Pierogi Filling 2 - Mushroom & Sauerkraut from unknown
Cheese & Chive Triangles from Betty Crockers New International Cookbook Pignata De Pecora (Lamb Stew) from Culinaria Italy
Cheese Bread (Tutmanik) from Bulgarian Rhapsody By Linda Joyce Forristal Pihti (Athens Style Pork) from The Balkan Cookbook by Inge Kramarz
Cheese Enpadanada from Brazilian Cookery by Margarette De Andrade Pilafi Me Garides (Rice Pilaf W/Shrimp) from spalding
Cheese Or Spinach Borekas from Taste Of Israel - Avi Ganor Pilafi Me Saltsa Domata (Pilaf W/ Tomatoes) from unknown
Cheese Ravioli from classic pasta Pina Colada Custard Pie (Martinque) from Caribbean Light by Donna Shields
Cheese Sandwiches From Solothurn (Switzerland) from Central european cooking Pincho De Revuelto De Seta (Egg And Mushroom Canape) from Tapas by Penelope Casas
Cheesehead Chile Rice from wisconsin cheese council Pine Bark Stew (Georgia) from Soup and Bread by Crescent Dragonwagon
Chengtu Chicken - Szechuan from unknown Pine Nut Rice (Koukoumari) from Greek Cooking for the Gods
Cherry Cake from Wonderful, Wonderful Danish Cooking by Jensen Pinto Beans With Potatoes (Rwanda) from The African News Cookbook
Cherry Sour Cream Cake from Please to the Table Pinto Quesadilla from global vegetarian
Chervil Soup from Everybody Eats Well In Belgium Piquant Chicken Stew from The Philippine Cookbook by Reynaldo Alejandro
Chicharrones De Pollo (Chicken Cracklin's) (Puerto Rico) from Puerto Rican Cookbook Piquant Georgian Beef Stew from Please to the Table
Chick Pea Soup Alentejo Style from Food of Spain and Portugal Piquant Pea Soup (Holland) from Hot and Spicy by Marlena Spieler
Chicken Adobo In Coconut Milk from The Philippine Cookbook by Reynaldo Alejandro Pirinska Jachnija (Mutton And Mushrooms) from The Balkan Cookbook by Inge Kramarz
Chicken And Andouille Hash from Emeril Lagasse Piroshki from ethnic cuisine
Chicken And Andouille Pasta from unknown Piroski from unknown
Chicken And Bacon from Brazilian Cookery by Margarette De Andrade Pirozhki Cabbage Filling from Please to the Table
Chicken And Black-Eyed Peas from Chef Paul Prudhomme's Fork In The Road Pirozhki Meat Filling from Please to the Table
Chicken And Broccoli In Curry Yogurt Sauce from Hot and Spicy by Marlena Spieler Pita S Mesom (Pita With Meat) Bosnia from The Balkan Cookbook by Inge Kramarz
Chicken And Carrot Stew (Gadjar Murghi Meetha) from Sephardic Cooking by Copeland Marks Pita Stuffed With Beef from Regional Cuisines of Greece
Chicken And Chickpeas (Morocco) from unknown Pizza Fondue from New International Fondue Cookbook
Chicken And Corn Soup With Late Summer Vegetables (Holland) from Soup and Bread by Crescent Dragonwagon Plum Chicken from Dan Gruber
Chicken And Egg On Rice from Japanese Cooking A Simple Art by Shizuo Tsuji Plum Tart Tatin from Pedaling Through Provence by Sarah Leah Chase
Chicken And Ginger from The Philippine Cookbook by Reynaldo Alejandro Poached Meatballs With Lemon Sauce from German Cooking
Chicken And Mushroom Pie from Brazilian Cookery by Margarette De Andrade Pochas A La Riojana from The Complete Spanish Cookbook
Chicken And Mushrooms (Murga Aur Kanguchi) from The Varied Kitchens of India by Copeland Marks Polish Mushroom And Barley Soup from The Whole World Loves Chicken Soup by Mimi Sheraton
Chicken And Okra Gumbo from Prudhomme Family Cookbook Polish Mushroom And Potato Soup from Sarah Leah Chase's Cold-Weather Cooking
Chicken And Olives from Our Immigrant Ancestors Polish Salad With Pickled Eggs from unknown
Chicken And Pork Adobo (Phillipines) from Our Immigrant Ancestors Pollo Al Horno Con Bebolla Cambray from Yucatan Cookbook
Chicken And Red Peppers from Good to Eat by Burt Wolf Pollo Alla Potentina (Potenza Style Chicken) from Culinaria Italy
Chicken And Rice Soup (Kao Dom Gai) from The Original Thai Cookbook by Jennifer Brennan Pollo Arvejado (Chicken Stew With Peas And Tomatoes) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
Chicken And Rice Soup With Spring Vegetables (Vermont) from Soup and Bread by Crescent Dragonwagon Pollo Asado Con Salsa De Papaya from A Taste of Cuba by Linnette Creen
Chicken And Vegetable Fritters from Recipes From The Golden Land The Burmese Kitchen by Marks Pollo Borracho (Argentina) from Latin American Cooking
Chicken And Vermicelli Soup. from The Sultan's Kitchen by Ozcan Ozan Pollo Con Chile Ancho from Food From My Heart by Zarela Martinez
Chicken Apritada-Style from The Philippine Cookbook by Reynaldo Alejandro Pollo Con Cilantro (Chicken With Cilantro) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
Chicken Artichoke Casserole from Regional Cuisines of Greece Pollo Con Leche De Coco from False Tongues and Sunday Bread by Copeland Marks
Chicken Bacska Style (Czech) from central european cooking Pollo Dorado Al Horno from A Taste of Cuba by Linnette Creen
Chicken Balls In Sweet Tamarind Sauce from Recipes From The Golden Land The Burmese Kitchen by Marks Pollo En Crema from False Tongues and Sunday Bread by Copeland Marks
Chicken Biryani from unknown Pollo En Melao De Tamarindo from Ingredients from MasterCook II
Chicken Braised In Beer from Everybody Eats Well In Belgium Pollo En Salsa De Naranja Y Rum from Recipes From La Isla - Rosado
Chicken Breasts Geneva from unknown Pollo Encebollado from False Tongues and Sunday Bread by Copeland Marks
Chicken Breasts In A Piquant Cream from chicken breasts Pollo In Potacchio (Roast Chicken With Onions) from Culinaria Italy
Chicken Breasts In Avocado Sauce from Hot and Spicy by Marlena Spieler Pollo Limonada from Recipes From La Isla - Rosado
Chicken Breasts With Chive Cream from Fresh From France by Faye Levy Pomegranate Soup (Iraq) from From the Lands of Figs and Olives by Salloum and Peters
Chicken Cardinale from net Pomidori Shurva (Meat And Tomato Soup) from The Art of Uzbek Cooking by Lynn Visson
Chicken Chaat from Classic Indian Cuisine Pommes De Fromage De Brebies from The Vegetarian Bistro
Chicken Chick Pea Stew from Classic Main Courses Pomodoro E Basilico from classic pasta
Chicken Chili from The Art of South American Cooking Ponkie (Ghana) from Traditional African Cooking
Chicken Chili Verde from www Poppy Seed Buns from Czech Cuisine
Chicken Cider Pie from Great New British Cooking by Jane Garmey Poppy Seed Dressing from Tropical Cookbook
Chicken Coconut Soup from Real Thai Poppy Seed Potatoes (Lebanon) from veggie life
Chicken Country Captain (Mississippi) from Culinaria United States Popurri De Bolets from The Complete Spanish Cookbook
Chicken Croquettes (Java) from The Exotic Kitchens of Indonesia by Copeland Marks Porcini Mushroom Soup Au Gratin from Vivid Flavors
Chicken Curry (Curry Mouan) from The Elephant Walk Cookbook Porcupine Meatballs from Native Indian Wild Game, Fish and Wild Foods by Lovesick
Chicken Curry (Curry Mouan) from The Elephant Walk Cookbook Porgy Baked On A Flat Plate from Paula Wolfert's World of Food
Chicken Curry (Guyana) from iron pots and wooden spoons Pork And Chile Soup (Bolivia) from hot & spicy latin dishes
Chicken Curry (Puzukku) from Sephardic Cooking by Copeland Marks Pork And Corn Meatballs from The Well Filled Tortilla Cookbook by Wise and Hoffman
Chicken Curry Bangalore Style (Murgh Korma) from Indian Light Cooking by Ruth Law Pork And Potato Saute (Jeyuk Sun) from The Korean Kitchen by Copeland Marks
Chicken Curry Fatima (Malaysia) from Dining with Headhunters Pork And Pumpkin Stew from Recipes From The Golden Land The Burmese Kitchen by Marks
Chicken Curry With Cellphane Noodles from Sun-Drenched Cuisine by Marlena Spieler Pork And Shrimp Mince (Neua Tang) from The Original Thai Cookbook by Jennifer Brennan
Chicken Curry With Tomatoes (Gaeng Ped Gai Gup Makeuataet) from The Original Thai Cookbook by Jennifer Brennan Pork And Shrimp Noodles (K'tieu Cha Kroeung) from The Elephant Walk Cookbook
Chicken Cuscuz from Brazilian Cookery by Margarette De Andrade Pork And Turnips (Sianliha Naurisvatkuli) from The Finnish Cookbook by Beatrice A Ojakangas
Chicken Do-Piaza from Classic Indian Cuisine Pork Chops Tamara from eating the russian way
Chicken Egg Lemon Soup (Koto Supa Avgolemono) from Sephardic Cooking by Copeland Marks Pork Chops With Tomato Sauce (Heo Ram Sot Ca) from The Classic Cuisine of Vietnam by Ngo and Zimmerman
Chicken Empanadas (Brazil) from Latin American Cooking Pork Cooked With Shrimp Paste from The Philippine Cookbook by Reynaldo Alejandro
Chicken Enhanced With Ginger And Scallions from Viennese Cuisine Pork Cutlet On Rice from Japanese Cooking A Simple Art by Shizuo Tsuji
Chicken Ensopada from Brazilian Cookery by Margarette De Andrade Pork Fajitas With Yams In A Dipped Tortilla from The Well Filled Tortilla Cookbook by Wise and Hoffman
Chicken Fried In Garlic from Taste of Spain Pork Goulash With Sauerkraut from Czech Cuisine
Chicken From Gorontalo (Sulawesi) from The Exotic Kitchens of Indonesia by Copeland Marks Pork Medallions from taste of iowa
Chicken In A Fragrant Yogurt Sauce (Dahi Murgh) from Indian Light Cooking by Ruth Law Pork Medallions In Sorrel Sauce from Viennese Cuisine
Chicken In A Tart Sauce (Ambon) from The Exotic Kitchens of Indonesia by Copeland Marks Pork Ragout from unknown
Chicken In Ancho Sauce from Hot and Spicy by Marlena Spieler Pork Stew from The Philippine Cookbook by Reynaldo Alejandro
Chicken In Balsamic Barbecue Sauce from South African Gourmet Food and Wine by Rosen & Loon Pork Stew In Black Bean Sauce from Recipes From The Golden Land The Burmese Kitchen by Marks
Chicken In Blue from Classic Main Courses Pork Stew With Cumin(Portugal) from Classic Main Courses
Chicken In Coke from The African Hut Cookbook Pork With Coriander (Cypress) from unknown
Chicken In Garlic & Cumin from Regional Cooks of Mexico Pork With Five Spice Powder (Fit Thung) from The Classic Cuisine of Vietnam by Ngo and Zimmerman
Chicken In Grape Juice (Argentina) from Fire and Smoke by Maggie Waldron Pork With Ginger (Jani Masak Halia) from The Exotic Kitchens of Malaysia by Copeland Marks
Chicken In Onion Sauce (Chitanni) from The Varied Kitchens of India by Copeland Marks Pork With Lemon from The Art of South American Cooking
Chicken In Pomegranate Juice (Jordan) from From the Lands of Figs and Olives by Salloum and Peters Pork With Lime (Ecuador) from hot & spicy latin dishes
Chicken In Sherry Sauce from The Complete Spanish Cookbook Pork With Onions (Cha Saik Chrouk Nung Ktum Barang) from The Elephant Walk Cookbook
Chicken In Sour Cream (Switzerland) from central european cooking Pork With Onions (Cha Saik Chrouk Nung Ktum Barang) from The Elephant Walk Cookbook
Chicken In Sour Hot Sauce (Java) from The Exotic Kitchens of Indonesia by Copeland Marks Pork With Pickled Vegetables from Food of Spain and Portugal
Chicken In Tomato Sauce (Kadhai Murgh) from Indian Light Cooking by Ruth Law Pork With Vermicelli from The Philippine Cookbook by Reynaldo Alejandro
Chicken In Tomato Sugar from Louisiana Tastes by Paul Prudhomme Porkolt Csirke (Chicken Porkolt) from Culinaria Hungary
Chicken In Wine (Israel) from unknown Porotos Con Pimenton Al Horno (Baked Beans With Peppers) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
Chicken In Yellow Rice (Kao Moke Gai) from Real Thai Porotos Con Rienda (Hearty Bean And Vegetable Stew) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
Chicken Karma from Garlic Lovers Cookbook II Porotos Granados (Chile) from hot & spicy latin dishes
Chicken Kedra from North African Cooking by Hilaire Walden Porotos Granados Con Masa Morra (Bean And Corn Stew) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
Chicken Kohlapuri from Classic Indian Cooking Porotos Granados De La Senora Pilar (Lima Bean Casserole) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
Chicken Madagascar from Dining with Headhunters Porotos Pelados (Beans With Paprika Oil) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
Chicken Maque Choux from Prudhomme Family Cookbook Portimao Green Peas from Food of Spain and Portugal
Chicken Marsala from unknown Portobello Tuna from Louisiana Tastes by Paul Prudhomme
Chicken Moghlai With Cilantro Relish from Classic Indian Cuisine Portuguese Bean And Garlic Omelet from The Universal Kitchen by Elisabeth Rozin
Chicken Mulligatawny Soup from Fire and Spice by Heather Jansz Balasuriya Portuguese Bean Soup from Beans and beans
Chicken On Skewers (Azerbaijan) from Please to the Table Portuguese Fried Chicken from food tv
Chicken Pie from Good Food from Australia by Betsy and Graeme Newman Portuguese Shrimp Curry from Portuguese Cooking by Carol Robertson
Chicken Pilaf from Classic Main Courses Portuguese Sofrito Bread from Ethnic Breads
Chicken Quesadillas from unknown Portuguese Stone Soup from Food of Spain and Portugal
Chicken Rice (Nasi Ayam) from The Exotic Kitchens of Malaysia by Copeland Marks Pot Bread from A Taste of South Africa by Magdaleen van Wyk
Chicken Rice In Clay Pot (Com Tay Cam) from The Classic Cuisine of Vietnam by Ngo and Zimmerman Pot Roast Calypso from island cooking
Chicken Roast (Poulet Mehshi) from The Great Book of Couscous by Copeland Marks Pot Roast With Apricots from the molly goldberg jewish cookbook
Chicken Royal (Sumatra) from The Exotic Kitchens of Indonesia by Copeland Marks Potaje (Pork And Sausage Stew) from Yucatan Cookbook
Chicken San Choy Bow (Melbourne) from Australia The Beautiful Cookbook by Elise Pascoe Potato And Beef Fritter (Sulawesi) from The Exotic Kitchens of Indonesia by Copeland Marks
Chicken Sauce Picante from Prudhomme Family Cookbook Potato And Egg Pie (Bata Bil Beyd) from The Great Book of Couscous by Copeland Marks
Chicken Saute With Paprika Sauce from unknown Potato And Leek Pancake from Everybody Eats Well In Belgium
Chicken Shacutti from Sun-Drenched Cuisine by Marlena Spieler Potato Balls from Regional Cuisines of Greece
Chicken Shreds In Noodle Soup (Dak Kalgusku) from The Korean Kitchen by Copeland Marks Potato Cheese Cakes from The Vegetarian Bistro
Chicken Smothered In Black Beans from Louisiana Tastes by Paul Prudhomme Potato Croquettes from From the Lands of Figs and Olives by Salloum and Peters
Chicken Smothered In Green Olives from Mediterranean Cooking Potato Galettes from Vincent's
Chicken Smothered In Onions from Emeril Lagasse Potato Lentil Soup from Taste of Lebanon
Chicken Soup With Kneidlach from Taste Of Israel - Avi Ganor Potato Mushroom Ragu from Classic Scandinavian Cooking By Nika Hazelton
Chicken Soup With Rice from Brazilian Cookery by Margarette De Andrade Potato Omelette (Maacouda Bil Batata) from North African Cooking by Hilaire Walden
Chicken Souse Soup (Bahamas) from Good to Eat by Burt Wolf Potato Raita from Classic Indian Cuisine
Chicken Spanish Style from Food of Spain and Portugal Potato Ravioli With Tomatoe And Thyme from Vegetarian Pasta by Marlena Spieler
Chicken Stew (Dak Jchim) from The Korean Kitchen by Copeland Marks Potato Salad With Cumin (Tourchi Batata) from Sephardic Cooking by Copeland Marks
Chicken Stew (Ghana) from West African Cook Book by Ellen Gibson Wilson Potato Salad With Cumin Vinaigrette (Patates Salatasi) from Classical Turkish Cooking by Ayla Algar
Chicken Strips With Mint from North African Cooking by Hilaire Walden Potato Stew (Shtitha Batata) from The Great Book of Couscous by Copeland Marks
Chicken Stuffed Potato Patties (Makoud Bil Djedj) from The Great Book of Couscous by Copeland Marks Potato Stew With Andouille from Prudhomme Family Cookbook
Chicken Stuffed With Cous Cous from North African Cooking by Hilaire Walden Potato Strudel from Viennese Cuisine
Chicken Sumac from Yeminte Cookbook by Levi and Agabria Potato Tostado from Flavors of Mexico by Marlena Spieler
Chicken Supremes With Asparagus And Herbs from Everybody Eats Well In Belgium Potatoes And Celery Root (Sellerisose) from The Finnish Cookbook by Beatrice A Ojakangas
Chicken Tagine from Recipes for an Arabian Night by David Scott Potatoes And Shiitake from Colette's Japanese Cuisine
Chicken Tagine With Potato Cheese Croquettes (Algeria) from Mediterranean Cooking Potatoes Charlotte from the molly goldberg jewish cookbook
Chicken Tagine With Sweet Onions from Paula Wolfert's World of Food Potatoes From The Bakery from The Complete Spanish Cookbook
Chicken Tagine With Tomatoes from North African Cooking by Hilaire Walden Potatoes Sauteed In Garlic In Olive Oil from unknown
Chicken Thread Fried Rice from Cantonese Chinese Cooking by Margaret Leeming Potatoes With Green Onions (Aloo Pyaz Ka Sabzi) from Indian Light Cooking by Ruth Law
Chicken Tikka from Classic Indian Cuisine Potatoes With Tomatoes And Peppers from Classical Turkish Cooking by Ayla Algar
Chicken Trinidad from Classic Main Courses Potatoes, Green Peas And Tomatoes (Aloo Matar Tamatar) from Indian Light Cooking by Ruth Law
Chicken Vegetable Soup (Ghana) from The African Cookbook by Bea Sandler Potatoes, The Finnish Way from Classic Scandinavian Cooking By Nika Hazelton
Chicken Vermicelli (Sotanghon) from The Philippine Cookbook by Reynaldo Alejandro Poulet A La Camarguaise from Mediterranean Cooking
Chicken Vindaloo from unknown Poulet Au Lait De Coco (Martinique) from The Complete Caribbean Cookbook
Chicken With Brown Bean Paste (Ponteh) from The Exotic Kitchens of Malaysia by Copeland Marks Prawn Curry from Fire and Spice by Heather Jansz Balasuriya
Chicken With Channa Dahl from Classic Indian Cooking Prawn Curry (Bangladesh) from Winter Harvest Cookbook by Lane Morgan
Chicken With Chick Peas And Lemon from North African Cooking by Hilaire Walden Prawns In Pastis With Lemon And Tomatoes from The Basque Kitchen by Gerald Hirigoyen
Chicken With Chickpeas from Recipes for an Arabian Night by David Scott Princess Chicken - Szechuan from unknown
Chicken With Chiles In A Peanut Sauce from Hot and Spicy by Marlena Spieler Provencal Soup Of Beans, Garlic And Rosemary from The Universal Kitchen by Elisabeth Rozin
Chicken With Dill Sauce from Betty Crockers New International Cookbook Provincial Beef Salad (Salat Kompong Ch'hnang) from The Elephant Walk Cookbook
Chicken With Endive from Colette's Japanese Cuisine Psari Plaki from Mediterranean Cooking
Chicken With Feta And Green Olives from Classic Main Courses Psari Plaki Sto Fourno (Baked Fish) from unknown
Chicken With Fresh Spices from Sephardic Cooking by Copeland Marks Publique De Marrano from False Tongues and Sunday Bread by Copeland Marks
Chicken With Ginger (Gai King) from The Original Thai Cookbook by Jennifer Brennan Pudina Chatney (Mint Cilanto Chutney) from Indian Light Cooking by Ruth Law
Chicken With Ginger Brown Bean Sauce (Kao Mun Gai) from Real Thai Pueblo Chili from Louisiana Tastes by Paul Prudhomme
Chicken With Green Curry Paste from The Whole Chile Cookbook Pueblo Green Chili from Betty Crockers New International Cookbook
Chicken With Haricot Beans (Poulet Aux Haricots) from The Great Book of Couscous by Copeland Marks Puerto Rican Black Bean Soup from bean banquet
Chicken With Juniper Berries from Everybody Eats Well In Belgium Puerto Rican Chicken Soup from island cooking
Chicken With Lemon And Brandy (Irish) from British and Irish cooking Puerto Rican Lasagne from Recipes From La Isla - Rosado
Chicken With Lemon And Olives from From the Lands of Figs and Olives by Salloum and Peters Pulique from False Tongues and Sunday Bread by Copeland Marks
Chicken With Lima Beans & Mushrooms (Israel) from unknown Pumpkin Cake (Liberia) from West African Cook Book by Ellen Gibson Wilson
Chicken With Lots And Lots Of Garlic from Pedaling Through Provence by Sarah Leah Chase Pumpkin Filled Phyllo (Tikvenik) from Bulgarian Rhapsody By Linda Joyce Forristal
Chicken With Mint Rice And Lemon from Food of Spain and Portugal Pumpkin Fritters from A Taste of South Africa by Magdaleen van Wyk
Chicken With Mushrooms And Chickpeas from Chef Paul Prudhomme's Fork In The Road Pumpkin Scones With Jelly (Queensland) from Australia The Beautiful Cookbook by Elise Pascoe
Chicken With Mustard Cream from Three Generations of Chilean Cuisine by M Umana-Murray Pumpkin Soup from Food of Spain and Portugal
Chicken With Olives (Morocco) from unknown Pumpkin Stew With Chilies And Cheese from The Art of South American Cooking
Chicken With Orange Szechuan Style from unknown Pumpkin Vegetable Soup from Colette's Japanese Cuisine
Chicken With Palm Hearts from Brazilian Cookery by Margarette De Andrade Puree Of Garbanzo Soup (Curacao) from The Complete Caribbean Cookbook
Chicken With Riesling Sauce from Viennese Cuisine Puree Of Potatoes And Cheese from The Vegetarian Bistro
Chicken With Saffron Pastry Leaves (Trid) from The Great Book of Couscous by Copeland Marks Pureed Artichoke Soup With Garlic from The Vegetarian Bistro
Chicken With Tarragon Bulgur (Domatesli Bulgurlu Pilic) from Classical Turkish Cooking by Ayla Algar Pureed Celeriac And Potatoes from The Vegetarian Bistro
Chicken With Tarragon Vinegar from unknown Pureed Pumpkin Soup from Hot and Spicy by Marlena Spieler
Chicken With Tasso from Louisiana Tastes by Paul Prudhomme Purjosipulipata (Finland) from finnish cooking
Chicken With Tomatoes And Mushrooms from Everybody Eats Well In Belgium Purple Hull Peas from Prudhomme Family Cookbook
Chicken With Vinegar And Lemon Grass from The Classic Cuisine of Vietnam by Ngo and Zimmerman Putrid Cake from Food of Spain and Portugal
Chicken With Walnut Sauce (Georgia) from Please to the Table Puy Lentil And Rice Salad from The Vegetarian Bistro
Chicken With Wasabi Mayonaise from Epicurious Que Que from Three Generations of Chilean Cuisine by M Umana-Murray
Chicken With Wine And Olive Sauce (Rumania) from World's Best Cookbook Queens Punch from Wonderful, Wonderful Danish Cooking by Jensen
Chickpea And Celery Root Soup (Nohut Corbasi) from Classical Turkish Cooking by Ayla Algar Quesadillas De Pescado Vercruzana from Yucatan Cookbook
Chickpea And Olive Appetizer (Palastine) from From the Lands of Figs and Olives by Salloum and Peters Quick Coffee Cake With Fresh Fruit from Wonderful, Wonderful Danish Cooking by Jensen
Chickpea And Onion Stew (Tadzhikistan) from Please to the Table Quick Date Coffee Cake from Wonderful, Wonderful Danish Cooking by Jensen
Chickpea And Spinach Soup from Food of Spain and Portugal Quick Pecan Pralines from Cookin With Queen Ida
Chickpea And Tagliatelle Soup from Vegetarian Pasta by Marlena Spieler Quick Thai Yellow Curry from thai kitchen
Chickpea Dal (Kabuli Chana Dal) from Indian Light Cooking by Ruth Law Quick Tortellini And Spinach Soup from Sarah Leah Chase's Cold-Weather Cooking
Chickpea Patties (Syria) from From the Lands of Figs and Olives by Salloum and Peters Quick Yakitori Sauce from Japanese Cooking A Simple Art by Shizuo Tsuji
Chickpea Rice Pilaf from The Sultan's Kitchen by Ozcan Ozan Quinoa Bread (Trinidad) from Ethnic Breads
Chickpea Salad from unknown Quinoa Pilaf (Chile) from food network
Chickpea Salad With Garlic Vinaigrette (Nohut Salatasi) from Classical Turkish Cooking by Ayla Algar Radical Honeyed Ribs (China) from Kitchen Witch's Cookbook
Chickpea Soup from island cooking Raeponty (Serbian-Style Carp) from Culinaria Hungary
Chickpea Soup (Lablabi) from North African Cooking by Hilaire Walden Rag Pasta With Tomatoes And Parmesan (Sydney) from Australia The Beautiful Cookbook by Elise Pascoe
Chickpea Soup Mamusia (Romanian) from Soup and Bread by Crescent Dragonwagon Ragout De Petits Pois (Beef And Green Pea Ragout) from Sephardic Cooking by Copeland Marks
Chickpea Soup With Cumin And Cilantro (Paraguay) from The Art of South American Cooking Ragu d'Agnello (Pasta Sauce With Lamb) from Culinaria Italy
Chickpea Tarts from Regional Cuisines of Greece Rainbow Fish Soup from Cantonese Chinese Cooking by Margaret Leeming
Chickpea Tomato Salad from Recipes From The Golden Land The Burmese Kitchen by Marks Raisin Cake (Paraguay) from hot & spicy latin dishes
Chickpeas In Cumin-Parsley Vinaigrette from The Vegetarian Bistro Raisin Coffee Cake from Wonderful, Wonderful Danish Cooking by Jensen
Chickpeas With Tomatoes (Libya) from From the Lands of Figs and Olives by Salloum and Peters Raita from vegetariana
Chile Con Queso from unknown Rakott Krumpli (Potato Layer) from Culinaria Hungary
Chile Confetti Relish from The Whole Chile Cookbook Rally Of The Dals from Vivid Flavors
Chile Grilled Salmon Kabobs from The Universal Kitchen by Elisabeth Rozin Ras El Hanout from Paula Wolfert's World of Food
Chile Laden Swordfish Steaks from Louisiana Tastes by Paul Prudhomme Raspberry Cake from Czech Cuisine
Chile Prawns (Malaysia) from Dining with Headhunters Raspberry Flapjacks With Hot Maple Syrup (Navajo) from Enduring Harvest by Kavasch
Chile Relleno Con Carne (Chile) from Latin American Cooking Ratatouille And Bean Stew from Vegetarian Times
Chile Relleno Con Frijoles from Latin American Cooking Ravioli Filled With Red Chile And Potato Puree from Hot and Spicy by Marlena Spieler
Chile Relleno Con Queso from Latin American Cooking Ravioli Stuffed With Broccoli And Feta Cheese from Vegetarian Pasta by Marlena Spieler
Chilean Carbonada from The South American Cookbook by Cora, Rose and Bob Brown Raw Cepe Salad from The Vegetarian Bistro
Chilean Charquican from The South American Cookbook by Cora, Rose and Bob Brown Raw Mushroom Salad In Mustard Sour Cream Dressing from The Vegetarian Bistro
Chilean Meat Pie from hot & spicy latin dishes Red And Green Smothered Chicken from Prudhomme Family Cookbook
Chilean Pork Loin from Latin American Cooking Red Bean And Corn Dumplings ( Mohawk) from Enduring Harvest by Kavasch
Chiles Rellenos One-Dish from Internet Red Bean And Red Pepper Soup from cajun cooking
Chili Dairy Hollow (Vermont) from Soup and Bread by Crescent Dragonwagon Red Bean Soup from Emeril Lagasse
Chili Zucchini from bean banquet Red Beans And Rice With Smoked Sausage from unknown
Chilli Fried Rice (Kao Pad Prik) from The Original Thai Cookbook by Jennifer Brennan Red Beans With Chipotles from Spicy Vegetarian Cuisine
Chinese Almond Chicken from unknown Red Beans With Walnut Sauce (Georgia) from Please to the Table
Chinese Caribbean Sweet And Sour Pork from island cooking Red Beef (Masak Daging Merah) from The Exotic Kitchens of Malaysia by Copeland Marks
Chinese Caribbean Sweet And Sour Pork from island cooking Red Chili Pasta With Ratatouille from Hot and Spicy by Marlena Spieler
Chinese Chicken Stuffed Peppers from unknown Red Curry Chicken from Classic Main Courses
Chinese Chicken Wings from unknown Red Curry Shrimp (Trinidad) from Caribbean Light by Donna Shields
Chinese Dry Marinade from unknown Red Earth Chili Salsa (Sioux) from Enduring Harvest by Kavasch
Chinese Fortune Cookies #1 from unknown Red Fried Rice (Kao Pad Tamada) from The Original Thai Cookbook by Jennifer Brennan
Chinese Fried Trout from Cantonese Chinese Cooking by Margaret Leeming Red Fruit Champagne from Vincent's
Chinese Ginger Salad Dressing from gourmet vinegars Red Kidney Bean Curry from Classic Indian Cuisine
Chinese Hot And Spicy Chicken from unknown Red Lentil, Bulgur And Mint Soup from The Sultan's Kitchen by Ozcan Ozan
Chinese Pepper Chicken from Elizabeth Powell Red Mullet With Cilantro from The Sultan's Kitchen by Ozcan Ozan
Chinese Pepper Steak from Sue Klapper Red Palm Stew (Sierra Leone) from West African Cook Book by Ellen Gibson Wilson
Chinese Roast Pork from ethnic cuisine Red Palm Stew2 (Sierra Leone) from West African Cook Book by Ellen Gibson Wilson
Chinese Steamed Lotus Buns from San Francisco Chronicle Red Pepper Paste (Biber Salcasi) from Classical Turkish Cooking by Ayla Algar
Chinese Vegetable Soup from unknown Red Pepper Paste (Ghana) from Betty Crockers New International Cookbook
Chipotle Chili And Tomato Salsa from Flavors of Mexico by Marlena Spieler Red Pork Pot Roast from Recipes From The Golden Land The Burmese Kitchen by Marks
Chipotle Enchilada Sauce from world wide web Red Pork With Coconut Milk On French Bread from The Elephant Walk Cookbook
Chipotle In Adobo from web Red Sauce For Black Beans (Cuba) from A Taste of Africa
Chipotle Mayonaise from Vincent's Cookbook Red Snapper In Citrus Sauce from Viennese Cuisine
Chipotle Pasta With Grilled Shrimp from vincents cookbook Red Snapper Madeira Style from Food of Spain and Portugal
Chipotle Vinaigrette from Food From My Heart by Zarela Martinez Red Snapper With Oranges from Native Indian Wild Game, Fish and Wild Foods by Lovesick
Chiquimulilla Guisada from False Tongues and Sunday Bread by Copeland Marks Red Snapper With Tomatoes And Olives (Florida) from Good to Eat by Burt Wolf
Chive Salsa from The Well Filled Tortilla Cookbook by Wise and Hoffman Regale Soup from Yeminte Cookbook by Levi and Agabria
Chocolate Almond Truffle Cake from A Fresh Taste of Italy by Michele Scicolone Rehschmortopf (Venison Casserole) from German Cooking
Chocolate Brioche Loaf from Ethnic Breads Rendang (Curried Meat) from Hot and Spicy by Marlena Spieler
Chocolate Cinnamon Bread (Columbia) from Ethnic Breads Rendang Itik Rendang Ayam (Duck Or Chicken Rendang) from Indonesian Regional Food and Cookery by Sri Owen
Chocolate Hot Milk Sponge from South African Gourmet Food and Wine by Rosen & Loon Revani from Ingredients from MasterCook II
Chocolate Truffles from Czech Cuisine Rhenish Sauerbraten from German Cooking
Choctaw Crawfish Stew from Enduring Harvest by Kavasch Rice And Banana Pancakes (Sulawesi) from The Exotic Kitchens of Indonesia by Copeland Marks
Cholent (Lima Bean, Beef And Barley Stew) (Israel) from Versatile Grain and Elegant Bean Rice And Mirliton Dressing from Prudhomme Family Cookbook
Choo Chee Shrimp from Real Thai Rice And Mushroom Pilaf from Please to the Table
Chorba Bil Matisha from North Africa by Kitty Morse Rice And Mushrooms (Czech) from Czech Cuisine
Chorba Hamra (Algeria) from The African News Cookbook Rice And Peas (Guadeloupe) from unknown
Chorizo from A Taste of Cuba by Linnette Creen Rice And Sausages from The Art of Eating Well
Chorizo And Beans (Nicaragua) from World's Best Cookbook Rice And Zucchini Mousaka from Bulgarian Rhapsody By Linda Joyce Forristal
Chorizo And Potato Burritos from catalot Rice For Fish from Taste of Lebanon
Chorizo Stuffed Beef Roast (Argentina) from unknown Rice Italiante from The Complete Around the World Cookbook
Chorizo Y Lentijas (Uruguay) from The Art of South American Cooking Rice Loaf (Nor Mai Guen) from The Dim Sum Book by Eileen Yin-Fei Lo
Choukroute (Alsace) from The Vegetarian Bistro Rice Loaf (Nor Mai Guen) from The Dim Sum Book by Eileen Yin-Fei Lo
Christians And Moors from Food of Spain and Portugal Rice Noodle Fruit (Fun Guor)` from The Dim Sum Book by Eileen Yin-Fei Lo
Christmas Couscous from Vegetarian Christmas by Rose Elliot Rice Noodle Fruit (Fun Guor)` from The Dim Sum Book by Eileen Yin-Fei Lo
Chuletas Neo-Boricua from Recipes From La Isla - Rosado Rice Noodles In Chicken Stock (Kwaytiow Nahm Gai Ruh Beht) from Real Thai
Chunky Tunisian Fish Soup from North African Cooking by Hilaire Walden Rice Noodles With Broccoli (Kwaytiow Paht Si-Yu) from Real Thai
Chunto (Spiced Turkey Stew) from False Tongues and Sunday Bread by Copeland Marks Rice Noodles With Chicken And Shrimp (Kuah Teow) from The Exotic Kitchens of Malaysia by Copeland Marks
Chutney Beef Or Pork from Fire and Spice by Heather Jansz Balasuriya Rice Soup (Kao Dom) from The Original Thai Cookbook by Jennifer Brennan
Cilantro Dressing from Betty Crockers New International Cookbook Rice Uruguayan from unknown
Cilantro Fried Shrimp from Louisiana Tastes by Paul Prudhomme Rice With Beef And Onions from Creative Korean Cooking by Frances koh
Cilantro Pesto from Real Thai Rice With Carrots (Turkish) from unknown
Cilantro Potatoes from Food of Spain and Portugal Rice With Chiles & Cheese from rice dishes of the world
Cilantro Relish from Classic Indian Cuisine Rice With Green Beans (Hungary) from central european cooking
Cilantro Salmon With Roasted Onions from Louisiana Tastes by Paul Prudhomme Rice With Lamb Casserole (Iraq) from Recipes for an Arabian Night by David Scott
Cincang (Nias) from The Exotic Kitchens of Indonesia by Copeland Marks Rice With Vegetables from unknown
Cinghiale Alla Cacciatora (Wild Boar, Huntsmans Style) from Culinaria Italy Rigatoni Al Ragu from classic pasta
Cinnamon Fried Ice Cream from unknown Rigatoni Alla Fontina from unknown
Cinnamon Rolls from Wonderful, Wonderful Danish Cooking by Jensen Rio Grande Rice & Beans from unknown
Ciorba De Peste (Sour Fish Soup) from The Balkan Cookbook by Inge Kramarz Rio Verde Salad from Vegetarian Times
Circassian Chicken In Paprika Laced Walnut Sauce from Classical Turkish Cooking by Ayla Algar Risi E Bisi from great rice recipes from the world
Citrus Crusted Shrimp With Ginger Starfruit And Rum from Allen Susser of Chef Allen's, Aventura, FL Risotto Marsala from 366 Ways to Cook Tofu
Clapshot from Scots Cooking by Sue Lawrence Risotto Portofino from The Complete Around the World Cookbook
Classic Cantonese Cream Of Peanut Pudding from unknown Risotto With Asparagus And Pine Nuts from 366 Ways to Cook Tofu
Classic Russian Cabbage Soup from Please to the Table Ristet Laks Eller Orret (Norwegian Sauteed Salmon Or Trout) from Classic Scandinavian Cooking By Nika Hazelton
Clear Onion Broth from The Aztec Way by Sonja Atkinson Riviera Loaf from Betty Crockers New International Cookbook
Clear Shrimp Lime Soup from Recipes From The Golden Land The Burmese Kitchen by Marks Rivmaize Cepti Kartupeli (Breaded Roasted Potatoes) from Taste of Latvia by Siri Lise Doub
Cloisters Style Vegetable Soup (Monastrika Corba) from The Balkan Cookbook by Inge Kramarz Rizi O Graten (Rice Au Gratin) from Ingredients from MasterCook II
Cochifrito De Cordero from The Complete Spanish Cookbook Roast Beef Gypsy Style (Hungary) from central european cooking
Cocido De Lentejas from The Complete Spanish Cookbook Roast Chicken Or Partridge With Chanterelles from Scots Cooking by Sue Lawrence
Cocido Madrileno (Madrid Chicken And Vegetable Hotpot) from The Whole World Loves Chicken Soup by Mimi Sheraton Roast Chicken With Sweet Wine, Potatoes (Massachusetts) from Sarah Leah Chase's Cold-Weather Cooking
Cock A Leekie With Barley from The Universal Kitchen by Elisabeth Rozin Roast Pork Loin Scented With White Wine And Aniseeds from Pedaling Through Provence by Sarah Leah Chase
Cocoa Fudge Frosting (Pennsylvania) from Culinaria United States Roast Pork With Piri Piri from Portuguese Cooking by Carol Robertson
Coconut Bean Soup (Tanzania) from The African Cookbook by Bea Sandler Roast Potatoes With Olives from Portuguese Cooking by Carol Robertson
Coconut Bread (Haiti) from The Complete Caribbean Cookbook Roast Potatoes With Onion & Rosemary from A Fresh Taste of Italy by Michele Scicolone
Coconut Kerry Chicken (Dutch Antilles) from Caribbean Light by Donna Shields Roast Provencal from ethnic cuisine
Coconut Pie With Tropical Fruits (Brazil) from hot & spicy latin dishes Roast Rack Of Lamb With Lavendar Honey from Pedaling Through Provence by Sarah Leah Chase
Cod A La Vercruzana from Sarah Leah Chase's Cold-Weather Cooking Roast Tilefish On Potato Gratin from Paula Wolfert's World of Food
Cod With Mushrooms (Russia) from eating the russian way Roasted Chile Paste from Real Thai
Coda Di Rospo Al Vino Blanco (Monkfish In White Wine) from Culinaria Italy Roasted Cod With Potatoes And Mushrooms from A Fresh Taste of Italy by Michele Scicolone
Collard With Spiced Cottage Cheese (Yegomen Kitfo) from The African News Cookbook Roasted Eggplant Pistounade from Pedaling Through Provence by Sarah Leah Chase
Colombo De Pork (Martinique) from The Complete Caribbean Cookbook Roasted Garlic Pesto from Almost Vegetarian
Colombo De Poulet (Guadeloupe) from The Complete Caribbean Cookbook Roasted Pecan Cookies from Prudhomme Family Cookbook
Colorado Viniagrette from Latin American Cooking Roasted Rice (Thinh) from The Classic Cuisine of Vietnam by Ngo and Zimmerman
Combination Thai Fried Rice (Kao Pad) from The Original Thai Cookbook by Jennifer Brennan Roasted Sweet Potato Bisque from Louisiana Tastes by Paul Prudhomme
Coney Island Hot Dog Sauce from America's Best Recipes - 1992 Roasted Tomatillo Sauce from food tv
Congee Dalat (Vietnam) from Dining with Headhunters Roasted Tomato Sauce from Vivid Flavors
Connynges In Gravey (Chicken In Ginger Sauce) from De Bors Hede Boke of Cookry Rodekool (Holland) from sallie haugendereus
Continental Fondue from New International Fondue Cookbook Romanian Cheese And Herb Bread from Ethnic Breads
Cook And Sell Dumplings (Siu Mai) from The Dim Sum Book by Eileen Yin-Fei Lo Root Soup from new pioneer coop
Cook And Sell Dumplings (Siu Mai) from The Dim Sum Book by Eileen Yin-Fei Lo Ropa Vieja (Cuba) from peasant cooking
Coquetel De Camarao (Shrimp Cocktail) from Tasting Brazil by Jessica Harris Rose Pancakes (Saudi Arabia) from Kitchen Witch's Cookbook
Cordero Verde from The Complete Spanish Cookbook Rose Petal Dressing from unknown
Coriander Chicken from Classic Indian Cuisine Rosemary Swiss Steak from taste of iowa
Coriander Onion Soup (Chikhirtma) (Georgia) from Sephardic Cooking by Copeland Marks Rostbraten Mit Pilzfulle (Beef Roast With Mushroom Stuffing from unknown
Corinthian Raisin Cake from Regional Cuisines of Greece Rosti from A Taste of Switzerland by Sue Style
Cormarye (Pork In Cormarye) from De Bors Hede Boke of Cookry Rotelle Salad With Lemon Dressing (Sudan) from The world of Pasta
Corn And Andouille Soup from Louisiana Tastes by Paul Prudhomme Roti (Guyana) from iron pots and wooden spoons
Corn And Red Chile Soup (New Mexico) from Sun-Drenched Cuisine by Marlena Spieler Rum Fudge from The Complete Caribbean Cookbook
Corn And Shrimp Soup from Brazilian Cookery by Margarette De Andrade Rum Y Agua De Coco (Venezuela) from hot & spicy latin dishes
Corn And Watercress Soup from Brazilian Cookery by Margarette De Andrade Rumanian Pork And Noodles from The world of Pasta
Corn And Wild Rice Soup With Smoked Sausage (Minnesota) from Storm Russian Beet Salad from irina ornatova
Corn Enchilada from vegetariana Russian Hamburgers from Please to the Table
Corn Soup (Aruba) from The Complete Caribbean Cookbook Russian Meatball Stroganoff from Complete International One-Dish Cookbook by K. S. Nelson
Corn Soup With Prawns from The Art of South American Cooking Russian Tomato Stew from Classic Main Courses
Corn, Red Pepper And Tomato Soup from Flavors of Mexico by Marlena Spieler Saag from Asian Meals
Corned Beef And Barley Soup from The New Professional Chef Safari Steak For The Hunter (Kenya) from The African Cookbook by Bea Sandler
Cornmeal Pancakes from Wonderful, Wonderful Danish Cooking by Jensen Saffi from Taste of Lebanon
Corsican Goat Cheese And Mint Omelet from The Vegetarian Bistro Saffron Leeks And Potatoes from Winter Harvest Cookbook by Lane Morgan
Corsican Soup from The Vegetarian Bistro Saffron Loaf From Cornwall (Wales) from Ethnic Breads
Corvina A La Crilolla (Sea Bass - Creole Style) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales Saffron Pasta With Rouille And Sweet Basil from The Vegetarian Bistro
Costa Rican Cabbage Salad from global vegetarian Sage Bread (Native American) from Ethnic Breads
Costa Rican Chicken Tortilla Nuggets from The Universal Kitchen by Elisabeth Rozin Sage Soup from Mediterranean Cooking
Cotter's Kettle (Husmannsgryte) from Authentic Norwegian Cooking by Astrid Karlsen Scott Saigon Stuffed Tomatoes (Vietnam) from Dining with Headhunters
Country Potatoes from taste of iowa Sailor's Stew from German Cooking
Country Style Guinea Fowl Potje from A Taste of South Africa by Magdaleen van Wyk Salade Tropicale (Jamaica) from Tropical Cookbook
Courgettes En Gratin from The Vegetarian Bistro Salade Tropicale Dressing (Jamaica) from Tropical Cookbook
Courgettes En Gratin from The Vegetarian Bistro Salata Lahano-Karota-Domates (Cabbage Salad) from Ingredients from MasterCook II
Court Bouillon from Culinaria United States Salata Maroulia (Lettuce Salad) from Ingredients from MasterCook II
Couscous Marrakesh from The African Cookbook by Bea Sandler Salmon A La Mantequilla Negra (Salmon With Hazelnut Butter) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
Couscous With Beef Goulash (Israel) from unknown Salmon And Wild Rice Fish Cakes (Massachusetts) from Sarah Leah Chase's Cold-Weather Cooking
Couscous With Chicken from The Art of South American Cooking Salmon Con Salsa De Aguacate from The Complete Spanish Cookbook
Covered Eggs (Beyd Mghelef) from The Great Book of Couscous by Copeland Marks Salmon Criollo from Recipes From La Isla - Rosado
Cowpea Stew (Ghana) from The World in Your Kitchen by Troth Wells Salpicon De Huachinago from Food From My Heart by Zarela Martinez
Crab And Avocado Tortas from Flavors of Mexico by Marlena Spieler Salsa Carioca (Venezuela) from The Whole Chile Cookbook
Crab And Noodle Casserole from Yucatan Cookbook Salsa De Chile Poblano from Food From My Heart by Zarela Martinez
Crab Balls In Broth from Japanese Cooking A Simple Art by Shizuo Tsuji Salsa De Chipotle from Food From My Heart by Zarela Martinez
Crab Cakes Song Jook Hun Style (Keh Sulchun) from The Korean Kitchen by Copeland Marks Salsa De Colorado from Food From My Heart by Zarela Martinez
Crab Cakes With Cilantro Pestom (Boo Jah) from Real Thai Salsa De Tomates from Three Generations of Chilean Cuisine by M Umana-Murray
Crab Curry (Gaeng Poo Ta Lay) from The Original Thai Cookbook by Jennifer Brennan Salsa Islena Picante from Recipes From La Isla - Rosado
Crab Fried With Salt (Cua Rang Muoi) from The Classic Cuisine of Vietnam by Ngo and Zimmerman Salsa Verde (Guatamala) from Latin American Cooking
Crab Meat Alma from unknown Salt And Pepper Prawns from Barbecuing and Grilling
Crab Meat Fritter (Java) from The Exotic Kitchens of Indonesia by Copeland Marks Saltimbocca from chicken breasts
Crab Stew (Gye Tang) from The Korean Kitchen by Copeland Marks Sambal Lumpia (Sumatra) from The Exotic Kitchens of Indonesia by Copeland Marks
Crab Stuffed Zucchini from Classic Main Courses Sambusak from Taste Of Israel - Avi Ganor
Crab With Noodles from The Classic Cuisine of Vietnam by Ngo and Zimmerman Samosas from The Complete Hot and Spicy Cookbook by Emma Callery
Cranberry Apple Roll (Rulet S Klyukvoi) from Winter Harvest Cookbook by Lane Morgan Sanbyoke (Chicken Rice Soup) from The Best of Burmese Cooking by Aung Aung Taik
Cranberry Beans With Fusilli from Versatile Grain and Elegant Bean Sandtortchen (Sand Tarts) from unknown
Crawfish Etoufee from Culinaria United States Santa Fe Stew from Mollie Katzen's Vegetable Heaven
Crawfish Pie from Emeril Lagasse Santa Fe Stew from Mollie Katzen's Vegetable Heaven
Cream Of Hearts Of Palm from Tasting Brazil by Jessica Harris Sargaborso Leves (Yellow Pea Soup) from Culinaria Hungary
Cream Of Spinach With Sorrel from Everybody Eats Well In Belgium Satay from The Original Thai Cookbook by Jennifer Brennan
Creamed Green Beans & Mushrooms from The Complete Around the World Cookbook Satay Babi Manis (Bali) from The Exotic Kitchens of Indonesia by Copeland Marks
Creamed Potato And Chicken Soup (Colombia) from The Art of South American Cooking Satay Babi Pedis (Sulawesi) from The Exotic Kitchens of Indonesia by Copeland Marks
Creamy Chestnut Soup from Paula Wolfert's World of Food Satay Garo Manis (Sulawesi) from The Exotic Kitchens of Indonesia by Copeland Marks
Creamy Chicken Fettuccine from Chicken Cookbook Satay Makassar (Sulawesi) from The Exotic Kitchens of Indonesia by Copeland Marks
Creamy Crab And Corn Soup from South African Gourmet Food and Wine by Rosen & Loon Satay Udang (Java) from The Exotic Kitchens of Indonesia by Copeland Marks
Creamy Onion Soup With Tiny Pasta from Vegetarian Pasta by Marlena Spieler Sauerbraten Klopse (Sauerbraten Meatballs) from unknown
Creamy Paprika Chicken from Celebrity Cookbook Sauerkraut & Bean Soup from Our Immigrant Ancestors
Creamy Salsa from unknown Sauerkraut Ravioli Filling from Please to the Table
Crema De Cartofi (Creamed Potato Soup) from The Balkan Cookbook by Inge Kramarz Sauerkraut Soup from central european cooking
Crema De Choclo Y Tomate (Corn Soup With Tomatoes) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales Sauerkraut Soup (Hapankaalikeitto) from The Finnish Cookbook by Beatrice A Ojakangas
Creole Baked Fish from Cookin With Queen Ida Saure Kartoffeln (Sour Potatoes) from German Cooking
Creole Beans And Rice from unknown Sausage & Cheese Italian Style from unknown
Creole Chicken (Cuba) from A Taste of Africa Sausage Balls With La-Lot Leaves (Vietnam) from Dining with Headhunters
Creole Chicken (West Indies) from rice dishes of the world Sausage Curry from The Varied Kitchens of India by Copeland Marks
Creole Curry Chicken from chicken breasts Sausage Rolls from South African Gourmet Food and Wine by Rosen & Loon
Creole Salad from 366 Ways to Cook Tofu Sausage Scaled Cod Fillets from Pedaling Through Provence by Sarah Leah Chase
Creole Shrimp And Dolphinfish (Haiti) from Caribbean Light by Donna Shields Sausage Stefado from Regional Cuisines of Greece
Creole Style Tomato Soup from Emeril Lagasse Sausages And Lentils from The South American Cookbook by Cora, Rose and Bob Brown
Crepes from The Vegetarian Bistro Sauteed Artichoke Hearts from unknown
Crevettes Carpentras from Pedaling Through Provence by Sarah Leah Chase Sauteed Flounder from Colette's Japanese Cuisine
Crispy Fried Chicken from Cantonese Chinese Cooking by Margaret Leeming Sauteed Mushrooms With Pork (Paht Heht) from Real Thai
Croquetas De Jamon York from The Complete Spanish Cookbook Sauteed Plaice Or Flounder from Classic Scandinavian Cooking By Nika Hazelton
Crostini from global vegetarian Sauteed Turnips With Cinnamon from Everybody Eats Well In Belgium
Crowley Rice Soup from Chef Paul Prudhomme's Fork In The Road Savory Lentils (Dal) from Betty Crockers New International Cookbook
Csirke Paprikas (Hungary) from peasant cooking Savory Minced Pork On Pineapple from Real Thai
Csusztatott Palacsinta (Chocolate Pancakes) from Culinaria Hungary Savory Strudels (Moldavia) from Please to the Table
Cuban Black Bean Soup from unknown Savory Venison Stew (Iroquois) from Enduring Harvest by Kavasch
Cuban Farm Style Chicken from unknown Sayur Asam Kutai (Kalimantan) from The Exotic Kitchens of Indonesia by Copeland Marks
Culingiouis (Sardinian Ravioli) from Culinaria Italy Scallion Pancake (Pa Jon) from The Korean Kitchen by Copeland Marks
Cumin Chicken With Pasta Squares (Uzbekistan) from Sephardic Cooking by Copeland Marks Scandanavian Hamburgers (Sweden) from unknown
Cumin Flavored Potatoes (Jeera Aloo) from Indian Light Cooking by Ruth Law Schneller Sauerbraten (Quick Sour Beef) from German Cooking
Cumin Scented Carrot And Tomato Soup from The Vegetarian Bistro Schotte's Hutspot (Holland) from leonora hettinga
Curried Beans (South Africa) (Kerrieboontjies) from The African News Cookbook Schweinekoteletts In Saurer Sahnesosse (Baked Pork Chops) from unknown
Curried Beef (Indonesia) from island cooking Scones Of Edinburgh from unknown
Curried Chicken & Potatoes from unknown Scottish Crumpets from Scottish Cooking
Curried Chicken Pastry (Gah Li Gai So Bang) from The Dim Sum Book by Eileen Yin-Fei Lo Scottish Shortbread from usenet
Curried Chicken Pastry (Gah Li Gai So Bang) from The Dim Sum Book by Eileen Yin-Fei Lo Scrambled Eggs And Wild Mushrooms from The Vegetarian Bistro
Curried Chicken Stew from Yeminte Cookbook by Levi and Agabria Sea Bass With Ginger And Onions from Cantonese Chinese Cooking by Margaret Leeming
Curried Fish (Kuwait) from From the Lands of Figs and Olives by Salloum and Peters Sea Pie from Good Food from Australia by Betsy and Graeme Newman
Curried Pork Chops (Barbados) from Classic Main Courses Seafood And Eggplant Jambalaya from Louisiana Tastes by Paul Prudhomme
Curried Prawns from Food of Spain and Portugal Seafood Couscous from A Fresh Taste of Italy by Michele Scicolone
Curried Snapper (Curry Trey Ruah) from The Elephant Walk Cookbook Seasoned Potatoes (Kamjanamul) from Traditional Korean Cooking by Chung Hea Han
Curried Turkey Pockets from Taste of Lebanon Seaweed Soup (Miyuk) from The Korean Kitchen by Copeland Marks
Curry Of Bean Curd from Classic Thai Cuisine Seco De Chivo (Ecuador) from hot & spicy latin dishes
Curry Sausage Couscous from unknown Seffa Merdurma (Fine Grain Couscous With Chicken) from Couscous and Other Good Food from Morocco by Paula Wolfert
Curzan Seasoning (St Croix) from iron pots and wooden spoons Seithar Masala Hincho (Lamb Soup With Green Peas) from The Best of Burmese Cooking by Aung Aung Taik
Cutting Dressing (France) from Kitchen Witch's Cookbook Seksu Bidaoui (Berber Couscous) from Couscous and Other Good Food from Morocco by Paula Wolfert
D'Ba Alicha (Mild Winter Squash Stew) from Taste of Eritrea by Olivia Warren Seksu Tanjaoui (Tangier Couscous) from Couscous and Other Good Food from Morocco by Paula Wolfert
D'Nish Zigni (Fiery Potato Stew) from Taste of Eritrea by Olivia Warren Senegalese Chicken And Vegetable Curry from The Universal Kitchen by Elisabeth Rozin
Dal Methiwali (Lentils With Fenugreek) from From Bengal to Punjab by Smita Chandra Senegalese Soup from unknown
Dal Qureshi from Indian Light Cooking by Ruth Law Seniyeh (Meatloaf) from Yeminte Cookbook by Levi and Agabria
Damitasse Blueberry Tortoni from The Complete Around the World Cookbook Sepat Ayam (Chicken From Sumbawa) from Indonesian Regional Food and Cookery by Sri Owen
Danish Anise Bread from Ethnic Breads Sepat Banang (Fish Dish From Sumbawa) from Indonesian Regional Food and Cookery by Sri Owen
Danish Beer Bread from Ethnic Breads Serbian Pork And Beans from Our Immigrant Ancestors
Danish Sweet Oatmeal And Honey Bread from Ethnic Breads Serbian Skillet Pork from unknown
Dante's Pasta Cake from A Fresh Taste of Italy by Michele Scicolone Sertesporkolt (Pork Porkolt) from Culinaria Hungary
Dark Chili Sambal (Ghana) from A Taste of Africa Sesame Bars from Taste Of Israel - Avi Ganor
Dark Maidens In Skirts from German Cooking Sesame Chicken from unknown
Date Cookies (Iraq) from From the Lands of Figs and Olives by Salloum and Peters Sesame Chicken Teriyaki (Japan) from unknown
Dayak-Style Shrimp (Kalimantan) from The Exotic Kitchens of Indonesia by Copeland Marks Sesame Coated Catfish Fillets (Massachusetts) from Sarah Leah Chase's Cold-Weather Cooking
Demi-Daube from Pedaling Through Provence by Sarah Leah Chase Sesame Crusted Catfish from Louisiana Tastes by Paul Prudhomme
Deutsche Pfanne (German Casserole) from German Cooking Sesame Drop Biscuits (Vermont) from Soup and Bread by Crescent Dragonwagon
Devil Curry (Debal Kari Ayam) from The Exotic Kitchens of Malaysia by Copeland Marks Sesame Sauce (Lebanon) from unknown
Devilled Eggs Artusi from The Art of Eating Well Sesame Seed Chicken from unknown
Dijon Style Steak from Fresh From France by Faye Levy Sesew Froe (Shrimp And Eggplant) from West African Cook Book by Ellen Gibson Wilson
Dilistak Xingarrekin (Lentils With Bacon) from The Basque Kitchen by Gerald Hirigoyen Seven Layer Dip from unknown
Dimlama (Vegetable Stew) from The Art of Uzbek Cooking by Lynn Visson Shaking Beef (Bo Luc Lac) from The Classic Cuisine of Vietnam by Ngo and Zimmerman
Djaaj Bbassal (Chicken With Onions) from Lebanese Cooking by Dawn, Elaine and Selwa Anthony Shallot Butter Sauce from Vincent's Cookbook
Djaj Mah Khal from Taste of Lebanon Shallot-Parsley Vinaigrette from Everybody Eats Well In Belgium
Djedj b'L-Qasbour (Algeria) from The African News Cookbook Shanghai Dumplings (Gau Ji) from The Dim Sum Book by Eileen Yin-Fei Lo
Djedj Bill Zeitoun (Chicken And Olives) from The Great Book of Couscous by Copeland Marks Shanghai Dumplings (Gau Ji) from The Dim Sum Book by Eileen Yin-Fei Lo
Djej Bil Hamus from Mediterranean Cooking Shanghai Spring Rolls (Shanghai Chung Guen) from The Dim Sum Book by Eileen Yin-Fei Lo
Djej Bil Zeetoon Meslalla (Chicken With Green Olives) from Couscous and Other Good Food from Morocco by Paula Wolfert Shanghai Spring Rolls (Shanghai Chung Guen) from The Dim Sum Book by Eileen Yin-Fei Lo
Djej Emshmel (Chicken With Lemons And Olives) from Couscous and Other Good Food from Morocco by Paula Wolfert Shatta from Yeminte Cookbook by Levi and Agabria
Djej Kdra Touimiya (Chicken With Almonds And Chickpeas) from Couscous and Other Good Food from Morocco by Paula Wolfert Shell Salad (Florida) from The world of Pasta
Dobladas (Guatemala) from False Tongues and Sunday Bread by Copeland Marks Shells Giuliano from classic pasta
Dobos Torta (Dobos Cake) from The Balkan Cookbook by Inge Kramarz Sherried Mushroom Broth With Varied Mushrooms from Soup and Bread by Crescent Dragonwagon
Domates Yem Istes (Tomatoes Stuffed W/Beef & Zucchini) from Greek Cooking for the Gods Sherwa E Shamali War (Hot Meat And Vegetable Soup) from Afghan Food and Cookery by Helen Saberi
Domingo's Spicy Meat Soup (Argentina) from hot & spicy latin dishes Shiitake Mushroom Soup (China) from unknown
Doris's Pralines from unknown Shish Barak (Iranian Ravioli) from Hot and Spicy by Marlena Spieler
Doro Zigni (Zesty Chicken Stew) from Taste of Eritrea by Olivia Warren Shoko (Beef And Spinach) (Nigeria) from West African Cook Book by Ellen Gibson Wilson
Dovi (Zimbabwe) from The African News Cookbook Sholgom Shurva (Meat And Turnip Soup) from The Art of Uzbek Cooking by Lynn Visson
Dr. Orahovats' Pork And Leek Yakniya (Stew) from Bulgarian Rhapsody By Linda Joyce Forristal Shoo-Fly Pie (New Jersey) from Culinaria United States
Dried Lima Bean Dip (Byesar) from North African Cooking by Hilaire Walden Shourbet Djaaj Bruz (Chicken And Rice Soup) from Lebanese Cooking by Dawn, Elaine and Selwa Anthony
Dried Mushroom Stir-Fry from The Korean Kitchen by Copeland Marks Shredded Chicken On Noodles from Vietnamese Cuisine by Muoi Thai Loangkote
Dried Shrimp Consomme (Marun Saeoo) from The Korean Kitchen by Copeland Marks Shredded Chicken With Mint (Ga Xe Phay) from The Classic Cuisine of Vietnam by Ngo and Zimmerman
Dromtarta (Chocolate Dream Cake) from Classic Scandinavian Cooking By Nika Hazelton Shrimp & Artichokes With Fettucine from unknown
Dtom Yam Gkoong (Prawn Soup With Oyster Mushrooms) from Dancing Shrimp by Kasma Loha-Unchit Shrimp And Aji Spinach Pie (Peru) from hot & spicy latin dishes
Duck Breast With Wild Mushroom Essence from Great New British Cooking by Jane Garmey Shrimp And Chinese Cabbage Soup from Recipes From The Golden Land The Burmese Kitchen by Marks
Duck Soup With Sweet Potatoes (Vermont) from Soup and Bread by Crescent Dragonwagon Shrimp And Corn (Mais Guisado) from The Philippine Cookbook by Reynaldo Alejandro
Dumpling Dip from The Korean Kitchen by Copeland Marks Shrimp And Corn Fritters from Vincent's Cookbook
Dutch Letters (Holland) from donna vanzuiden Shrimp And Crab Meatball Soup (Bun Tom Cua Thit Nac) from The Classic Cuisine of Vietnam by Ngo and Zimmerman
East African And Chickpea Olive Bread (Somalia) from Ethnic Breads Shrimp And Eggplant (Ghana) from West African Cook Book by Ellen Gibson Wilson
Easter Bread from finnish cooking Shrimp And Fish Stew (Peru) from hot & spicy latin dishes
Easy Baked Pork Chops from taste of iowa Shrimp And Ham Jambalaya from Emeril Lagasse
Easy Beef Mostaccioli from Betty Crockers New International Cookbook Shrimp And Mushroom Soup (Gaeng Chud Gung Gup Hed) from The Original Thai Cookbook by Jennifer Brennan
Easy Chicken Gumbo from Betty Crockers New International Cookbook Shrimp And Pea Risotto from A Fresh Taste of Italy by Michele Scicolone
Easy Fudge from A Taste of Georgia Shrimp And Potato Stew from Louisiana Tastes by Paul Prudhomme
Easy Key Lime Pie from Betty Crockers New International Cookbook Shrimp And White Bean Stew from Food And Wine
Easy Minestrone from unknown Shrimp Bascom from Chef Paul Prudhomme's Fork In The Road
Easy Shrimp Scampi from Cajun Family Cookbook Shrimp Curry from The Complete Around the World Cookbook
Ecuadorian Potato Soup from hot & spicy latin dishes Shrimp Cuscuz from Brazilian Cookery by Margarette De Andrade
Ecuadorian Spiced Potato Cakes from hot & spicy latin dishes Shrimp Dumpling (Hargau) from The Dim Sum Book by Eileen Yin-Fei Lo
Efo from Tasting Brazil by Jessica Harris Shrimp Dumpling (Hargau) from The Dim Sum Book by Eileen Yin-Fei Lo
Egerduse (Sweet And Sour Fish) from De Bors Hede Boke of Cookry Shrimp Empadinhas from Brazilian Cookery by Margarette De Andrade
Egg And Almond Stew from From the Lands of Figs and Olives by Salloum and Peters Shrimp Etouffee from Prudhomme Family Cookbook
Egg And Bacon Pie from Good Food from Australia by Betsy and Graeme Newman Shrimp Flavored With Garlic & Butter (Turkey) from unknown
Egg And Meatball Soup from From the Lands of Figs and Olives by Salloum and Peters Shrimp Fried Wild Rice (Minnesota) from Sarah Leah Chase's Cold-Weather Cooking
Egg And Prawn Foo Young from Cantonese Chinese Cooking by Margaret Leeming Shrimp Gumbo from Betty Crockers New International Cookbook
Egg And Spinach Filling from Brazilian Cookery by Margarette De Andrade Shrimp In Indian Sauce from unknown
Egg And Tomato Rice Noodle Soup from Vietnamese Cuisine by Muoi Thai Loangkote Shrimp In Lobster Sauce from unknown
Egg Drop Soup from pasta Shrimp In Roasted Chili Paste from Real Thai
Egg Loaf With Artichokes (Tajine d'Artichauts Tunisienne) from The Great Book of Couscous by Copeland Marks Shrimp In Sour Cream Sauce (Jhinga Malaidaar) from From Bengal to Punjab by Smita Chandra
Egg Noodles And Pork Soup (Ba Mee Nam) from The Original Thai Cookbook by Jennifer Brennan Shrimp In Tomato Sauce With Almond And Pine Nuts from Mediterranean Cooking
Egg Noodles Chinese Muslim Style from Recipes From The Golden Land The Burmese Kitchen by Marks Shrimp Moqueca from Brazilian Cookery by Margarette De Andrade
Egg Rolls from Kitchen Witch's Cookbook Shrimp Pie from Brazilian Cookery by Margarette De Andrade
Egg Stuffed Kafta Roll from Taste of Lebanon Shrimp Poached In A Spiced Tomato Sauce from unknown
Egg, Lemon, Chicken And Rice Soup from The Sultan's Kitchen by Ozcan Ozan Shrimp Purloo (Alabama) from Culinaria United States
Eggplant And Chickpea Stew (Syria) from From the Lands of Figs and Olives by Salloum and Peters Shrimp Rice Soup from The Classic Cuisine of Vietnam by Ngo and Zimmerman
Eggplant Beef Stew (Syria) from From the Lands of Figs and Olives by Salloum and Peters Shrimp Rolls (Hae Koon) from The Original Thai Cookbook by Jennifer Brennan
Eggplant, Corn And Cheese Casserole from Prudhomme Family Cookbook Shrimp Scampi from Tropical Cookbook
Eggplant, Tomato And Basil Soup from A Fresh Taste of Italy by Michele Scicolone Shrimp Scorpio from Regional Cuisines of Greece
Eggs And Potatoes from the molly goldberg jewish cookbook Shrimp Soup from Food of Spain and Portugal
Eggs With Artichokes And Chunky Tomato Sauce from The Vegetarian Bistro Shrimp Stew (Ecuador) from The Art of South American Cooking
Eggs With Mushrooms And Broccoli from Cantonese Chinese Cooking by Margaret Leeming Shrimp Stew (Sumatra) from The Exotic Kitchens of Indonesia by Copeland Marks
Eggs With Tomatoes (Byde b'Banadoura) from Lebanese Cooking by Dawn, Elaine and Selwa Anthony Shrimp Stew From Gabes (Gambry A La Gabesienne) from The Great Book of Couscous by Copeland Marks
Egurdouce (Sweet And Sour Lamb) from De Bors Hede Boke of Cookry Shrimp Stuffed Mushrooms (Bok Far Siu Mai) from The Dim Sum Book by Eileen Yin-Fei Lo
Egyptian Bean Soup from Memories of a Lost Egypt by Collette Rossant Shrimp Stuffed Mushrooms (Bok Far Siu Mai) from The Dim Sum Book by Eileen Yin-Fei Lo
Egyptian Beef Stew With Eggs from Recipes for an Arabian Night by David Scott Shrimp Tempura from Brazilian Cookery by Margarette De Andrade
Egyptian Lentil And Chickpea Soup from The Universal Kitchen by Elisabeth Rozin Shrimp Toast (Har Dor Csee) from The Dim Sum Book by Eileen Yin-Fei Lo
Eight Jewel Chicken from unknown Shrimp Toast (Har Dor Csee) from The Dim Sum Book by Eileen Yin-Fei Lo
Elephant Teeth Pasta from classic pasta Shrimp With Feta Cheese from unknown
Emerald Soup (Somlah Marakot) from The Elephant Walk Cookbook Shrimp With Mushrooms And Dill (Cayman Islands) from Tropical Cookbook
Emince De Chevreuil Aux Champignons (Venison And Mushrooms) from A Taste of Switzerland by Sue Style Shrimp With Red Sauce (Ghana) from Betty Crockers New International Cookbook
Empal (Java) from The Exotic Kitchens of Indonesia by Copeland Marks Shrimp With Rice Noodles from The Complete Hot and Spicy Cookbook by Emma Callery
Empanada De Cerdo Y Pimientos (Pork And Green Pepper Pie) from Tapas by Penelope Casas Shrimp With Sauce Kerkennaise (Tunisia) from Mediterranean Cooking
Empanada Shrimp Filling (Brazil) from hot & spicy latin dishes Shrimp With Snow Peas & Water Chestnuts from unknown
Empanadas (Argentina) from peasant cooking Shurpa (Lamb And Vegetable Soup) from The Art of Uzbek Cooking by Lynn Visson
Empanadillas De Aceitunas (Green Olive Turnovers) from Tapas by Penelope Casas Shy-Daiye (Sunday Pilaf) from global vegetarian
Empanadillas De Pollo (Chicken Turnovers) from Tapas by Penelope Casas Sichuan Street Noodles With Spicy Peanut Sauce from unknown
Empanadillas With Cuban Picadillo from =20 Sicillian Fusilli from Betty Crockers New International Cookbook
Emparedados De Jamon Y Esparragos from The Complete Spanish Cookbook Sieden Hahnchen (Simmered Chicken) from German Cooking
Enchilada De Camarones from The Complete Caribbean Cookbook Signora Agnesi's Ragu from A Fresh Taste of Italy by Michele Scicolone
Enfrijoladas from Flavors of Mexico by Marlena Spieler Silesian Fresh Ham from German Cooking
English Apple Cinnamon Coffee Cake from muffins, scones & coffee cakes Simona's Mousaka (Beef And Potato) from Bulgarian Rhapsody By Linda Joyce Forristal
Ensalada De Frijjole Negros from A Taste of Cuba by Linnette Creen Simple Fish Curry from Recipes From The Golden Land The Burmese Kitchen by Marks
Ensalada Fria De Lentejas Ala Vinagretta from A Taste of Cuba by Linnette Creen Simple Salad (Sangchu Kutjuri) from The Korean Kitchen by Copeland Marks
Ensalada Sevillana from The Complete Spanish Cookbook Sindhi Murgh (Chicken With Herbs And Yogurt) from From Bengal to Punjab by Smita Chandra
Ensoado De Lagosta from Tasting Brazil by Jessica Harris Sirbusca (Potato Soup) from The Balkan Cookbook by Inge Kramarz
Erbsenpuree (Yellow Split-Pea Puree) from unknown Skewered Beef And Onions (Soegoki Sanchok) from Traditional Korean Cooking by Chung Hea Han
Esh El-Bulbul (Stuffed Potatoes) from Yeminte Cookbook by Levi and Agabria Skordalia (Greek Garlic Sauce) from Greek Cooking for the Gods
Esparragos Con Guisantes from The Complete Spanish Cookbook Sliced Apple Fritters from Viennese Cuisine
Esparragos Gratin Ados from The Complete Spanish Cookbook Slottsstek (Swedish Royal Pot Roast) from Classic Scandinavian Cooking By Nika Hazelton
Esparragus A La Vinagereta from The Complete Spanish Cookbook Slow Cooked Beef Stew (Massachusetts) from Sarah Leah Chase's Cold-Weather Cooking
Espinacas from Food From My Heart by Zarela Martinez Slow Cooked Chicken And Chickpeas (Djeja Bil Houmous) from The Great Book of Couscous by Copeland Marks
Essential Rice Soup (B'baw Mouan) from The Elephant Walk Cookbook Small Family Couscous from Couscous and Other Good Food from Morocco by Paula Wolfert
Estofado from Three Generations of Chilean Cuisine by M Umana-Murray Smoked Fish Stew (Ghana) from The African Cookbook by Bea Sandler
Estofado De Buey A La Asturiana from The Complete Spanish Cookbook Smoky Chicken And White Bean Chili from The Universal Kitchen by Elisabeth Rozin
Estofado De Cordero Primavera (Lamb Stew With Vegetables) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales Smoky Cuban Sandwiches from food & wine 10/97
Ethiopian Ambasha from The African News Cookbook Smothered Chayote And Shrimp from Emeril Lagasse
Ethiopian Beef And Peppers from unknown Smothered Chicken (Israel) from unknown
Ethiopian Ginger Vegetables from unknown Smothered Green Beans And Potatoes from Emeril Lagasse
Ethiopian Green Beans And Potatoes (Yataklete Kilkil) from global vegetarian Smothered Pork Chops from German Cooking
Ethiopian Honey Bread from Ethnic Breads Smothered Potatoes, Cabbage And Andouille from Fiery Foods that I Love
Ethiopian Lentils from unknown Snappy Shrimp from unknown
Ethiopian Mixed Vegetable Stew from The Universal Kitchen by Elisabeth Rozin Snowy Vanilla Pecan Crescents (Pueblo) from Enduring Harvest by Kavasch
Ewtensoep (Green Pea Soup) (Holland) from The New Professional Chef Soaring Wings from The Aztec Way by Sonja Atkinson
Fake Wild Boar from German Cooking Soba Lentils from 366 Ways to Cook Tofu
Fakes (Corfu) from A Kitchen in Corfu by Chatto and Martin Soba Pasta With Crab (California) from Sun-Drenched Cuisine by Marlena Spieler
Faki (Lentil Soup With Turnip Greens) from Versatile Grain and Elegant Bean Soba With Four Mushroom Sauce from Colette's Japanese Cuisine
Falafel from creative food processor cooking Soeur Leila's Red Lentil Stew from Memories of a Lost Egypt by Collette Rossant
Falscher Hase (False Hare) German Meatballs from Internet Sole Soup With Chives from Paula Wolfert's World of Food
Famous Grilled Shrimp Of Tunisia from Fire and Smoke by Maggie Waldron Sole Stuffed With Pine Nuts from The Sultan's Kitchen by Ozcan Ozan
Far Eastern Rutabagas from super foods cookbook Sole With Grape Juice (Egypt) from From the Lands of Figs and Olives by Salloum and Peters
Farewell To Friends Fettuccine (Massachusetts) from Sarah Leah Chase's Cold-Weather Cooking Sole With Tomato Basil Sauce from Cuisine a la Vapeur by Jacques Maniere
Farfalle Verde With Broccoli In A Spicy Tomato Sauce from Vegetarian Pasta by Marlena Spieler Somali Crabmeat Stew from From the Lands of Figs and Olives by Salloum and Peters
Farmer's Soup from Brazilian Cookery by Margarette De Andrade Somalian Crabmeat Stew from The African Cookbook by Bea Sandler
Farmers Meat Stew (Talonpokaiskeitto) from The Finnish Cookbook by Beatrice A Ojakangas Sopa Agridulce De Calabaza from A Taste of Cuba by Linnette Creen
Farmers Sausage And Gemelli from The world of Pasta Sopa Caldosa De Fideos from Food From My Heart by Zarela Martinez
Farmhouse Broth from Irish Food & Folklore by Clare Connery Sopa De Ajo from Recipes From La Isla - Rosado
Fasan In Wein (Pheasant In Wine) from German Cooking Sopa De Albondigas from Three Generations of Chilean Cuisine by M Umana-Murray
Fasolakia Yiyantes Sto Fourno (Baked Giant White Beans) from unknown Sopa De Calabaza from Recipes From La Isla - Rosado
Fasolia Gigandes (Butter Bean Stew) from unknown Sopa De Feijao Preto (Black Bean Soup) from Brazilian Cookery by Margarette De Andrade
Fassoolia Humra (Beans With Onions) from Lebanese Cooking by Dawn, Elaine and Selwa Anthony Sopa De Feijao Verde (Green Bean Soup) (Mozambique) from The African Cookbook by Bea Sandler
Fat-Free Matza Balls from unknown Sopa De Frijoles Blancos Con Tomate from A Taste of Cuba by Linnette Creen
Fava Beans With Cilantro from Food of Spain and Portugal Sopa De Frijoles Colorados from A Taste of Cuba by Linnette Creen
Feathered Serpent Beans from The Aztec Way by Sonja Atkinson Sopa De Habichuelas Blancas from Recipes From La Isla - Rosado
Fedelini With Fowl (Switzerland) from The world of Pasta Sopa De Lentejas De La Tia Julita (Lentil Chowder) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
Fennel And Leek Soup from A Fresh Taste of Italy by Michele Scicolone Sopa De Lima (Soup With Lime) from Yucatan Cookbook
Fennel Gratin With Red Pepper Ribbon from Vivid Flavors Sopa De Pollo Con Arroz from A Taste of Cuba by Linnette Creen
Fennel Mashed Potatoes from A Fresh Taste of Italy by Michele Scicolone Sopa De Porotos Con Pancitos Fritos (White Bean Soup) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
Feta & Onions from The Vegetarian Bistro Sopa De Tomillo from The Complete Spanish Cookbook
Feta And Dill Small Pide (Peynirli Pide) from Classical Turkish Cooking by Ayla Algar Sopa De Vegetales Con Lentejas Y Arroz from A Taste of Cuba by Linnette Creen
Feta Cheese And Potato Filling (Moldavia) from Please to the Table Sopa Juliana from Food From My Heart by Zarela Martinez
Feta Cheese Dressing from unknown Sopa Seca De Frideos from Flavors of Mexico by Marlena Spieler
Feta Cheese Spread from Please to the Table Sopon De Frijoles Negros Con Aji Picante from A Taste of Cuba by Linnette Creen
Feta Cream Cheese Rolls from Classical Turkish Cooking by Ayla Algar Sorrel Omelet (South Carolina) from Hoppin' John's Low Country Cooking by John Martin Taylor
Feta Omelet (Moldavia) from Please to the Table Sorrel Soup from Taste of Latvia by Siri Lise Doub
Fettuccelle And Yogurt Soup (Syria) from The world of Pasta Sosaties (South Africa) from rice dishes of the world
Fettuccine Alfredo from Catalot Soto Madure (Spicy Beef Stew) from Indonesian Regional Food and Cookery by Sri Owen
Fettuccine Alla Perugina from Vegetarian Pasta by Marlena Spieler Soup From Madura Island (Madura) from The Exotic Kitchens of Indonesia by Copeland Marks
Fettuccine Carbonara from The Complete Around the World Cookbook Soupe Aux Legumes from The Vegetarian Bistro
Fettuccine Elegante from The Complete Around the World Cookbook Sour And Hot Fish (Ikam Asam Pedas) from The Exotic Kitchens of Malaysia by Copeland Marks
Fettuccine With Butternut And Red Pepper Sauce from Vegetarian Pasta by Marlena Spieler Sour Beef Curry (Indonesian) from ethnic cuisine
Fettuccine With Green Olives, Goat Cheese And Thyme from Vegetarian Pasta by Marlena Spieler Sour Cream Soup From The Giant Mountains from Czech Cuisine
Fettuccine With Peas And Ham from unknown Sour Cream Swiss Steak from Wonderful, Wonderful Danish Cooking by Jensen
Fettuccine With Prosciutto And Asparagus from classic pasta Sour Cream Waffles from Wonderful, Wonderful Danish Cooking by Jensen
Fettucine With Wild Mushrooms from unknown Sour Potatoes from Czech Cuisine
Fideos Con Gambas (Pasta With Shrimp In Garlic Sauce) from Tapas by Penelope Casas Souse (Curacao) from The Complete Caribbean Cookbook
Field Mushroom Stew With Wild Rice from The Vegetarian Bistro South African Coconut And Lemon Bread from Ethnic Breads
Fiery Black Eyed Pea Salad from The Occasional Vegetarian South Bohemian Potato Soup from Czech Cuisine
Fifteen Minute Goulash (Hungary) from Classic Vegetarian Cuisine Southern Sauce from Please to the Table
Filet Mignon With Variety Mushrooms from Viennese Cuisine Southwest Fajitas from Laura Law
Filete Macumba from Yucatan Cookbook Southwest Goulash from pilsbury
Filetti De Trota In Cotoletta (Trout In Breadcrumbs) from Culinaria Italy Southwest Hot Chocolate (Arizona) from Culinaria United States
Filetto Di Maiale Gratinato (Pork Fillet With Herbs) from Culinaria Italy Southwest Spice from Emeril Lagasse
Filipino Chicken Stew from The Philippine Cookbook by Reynaldo Alejandro Southwestern Couscous from uncle ben
Filipino Pansit from Our Immigrant Ancestors Southwestern Rice And Bean Salad from 366 Ways to Cook Tofu
Fillet Of Flounder With Mixed Nuts from Paula Wolfert's World of Food Southwestern Shepherd's Pie from The Universal Kitchen by Elisabeth Rozin
Finnish Rutabagas from finnish cooking Southwestern Shrimp from Betty Crockers New International Cookbook
Finnish Simmered Lamb (Suomalainen Lammasmuhennos) from The Finnish Cookbook by Beatrice A Ojakangas Southwestern Soup from unknown
Finnish Sour Pot Roast from Classic Scandinavian Cooking By Nika Hazelton Souvlaki Salad (Greece) from Kitchen Witch's Cookbook
Fire Storm Salsa from Storm Wilder Spageto Me Sikotakia Poulion (Spaghetti With Cheese) from unknown
Fireworks Prawns from Fire and Spice by Heather Jansz Balasuriya Spaghetti Aglio Olio E Peperoncino (Spaghetti With Garlic) from Culinaria Italy
Fish And Celery Tagine (Hut Bil Karfas) from North African Cooking by Hilaire Walden Spaghetti All'amatriciana (Spaghetti With Tomato) from Culinaria Italy
Fish And Fresh Tomatoes (Ca Chien Sot Ca) from The Classic Cuisine of Vietnam by Ngo and Zimmerman Spaghetti Alla Carbonara (Spaghetti With Bacon And Egg) from Culinaria Italy
Fish And Spiced Sauce (Ikan Tenggiri) from The Exotic Kitchens of Malaysia by Copeland Marks Spaghetti Alla Trapanese from Culinaria Italy
Fish Baked In Ti Leaves from Hawaii Cookbook by Pacifica House Spaghetti De Maria Gracia from Epicurious
Fish Curry from Recipes From The Golden Land The Burmese Kitchen by Marks Spaghetti In Zigni Sauce from Taste of Eritrea by Olivia Warren
Fish Curry (Burma) from Dining with Headhunters Spaghetti Squash Italian from Gourmet Magazine
Fish Fillets In Sour Onion Sauce from The Art of South American Cooking Spaghetti Squash With Eggplant And Sesame from Taste Of Israel - Avi Ganor
Fish Fillets With Harissa And Black Olives (Tunisia) from Mediterranean Cooking Spaghetti Squash With Mushrooms & Herbs from gourmet magazine
Fish Fillets With Lemon And Capers (Massachusetts) from Sarah Leah Chase's Cold-Weather Cooking Spaghetti With Curried Broccoli And Chickpeas from Vegetarian Pasta by Marlena Spieler
Fish In Coconut Milk (Sydney) from Australia The Beautiful Cookbook by Elise Pascoe Spaghetti With Double Tomato Relish And Fresh Mozzarella from Vegetarian Pasta by Marlena Spieler
Fish In Spice Sauce (Haraimi) from The Great Book of Couscous by Copeland Marks Spaghetti With Garlic & Herbs from classic pasta cookbook
Fish In Tamarind Sauce (Pla Chien) from The Original Thai Cookbook by Jennifer Brennan Spaghetti With Lusty Tomato Sauce from Vegetarian Pasta by Marlena Spieler
Fish In Tamarind Sauce (Plah Tote Laht Nahm Prik Makahm) from Real Thai Spaghetti With Shrimp & Fresh Fennel from classic pasta
Fish In Tomato Sauce (Marka Bil Hout) from The Great Book of Couscous by Copeland Marks Spaghetti With Spinach Sauce from The Complete Around the World Cookbook
Fish Kabobs from A Taste of South Africa by Magdaleen van Wyk Spanakopita from unknown
Fish Pie from The African Cookbook by Bea Sandler Spanakorizo (Spinach & Rice) from Greek Cooking for the Gods
Fish Sauteed In Chile Sauce from Yucatan Cookbook Spanish Chickpeas from ethnic cuisine
Fish Steak Curry from Fire and Spice by Heather Jansz Balasuriya Spanish Chorizo from The Art of Food Processor Cooking
Fish Tagine With Chermoula from North African Cooking by Hilaire Walden Spanish Meatballs from Taste of Spain
Fish With Cilantro from Latin American Cooking Spanish Potato And Onion Torta from The Universal Kitchen by Elisabeth Rozin
Fish With Citrus Sauce (Eleuthera) from Good to Eat by Burt Wolf Spanish Rice With Beef from unknown
Fish With Cousbareia Sauce from Memories of a Lost Egypt by Collette Rossant Spanish Style Mushrooms In Green Sauce from Spicy Vegetarian Cuisine
Fish With Sour Sauce from The Classic Cuisine of Vietnam by Ngo and Zimmerman Spanner Crab Napoleons (New South Wales) from Australia The Beautiful Cookbook by Elise Pascoe
Fishguard Cawl (Wales) from Traditional Food from Wales by Bobby Freeman Spareribs With Tamarind Peanut Sauce from The Universal Kitchen by Elisabeth Rozin
Five Spice Chicken (China) from unknown Spargelvinaigrette (Asparagus Vinaigrette) from German Cooking
Five-Spice Pork And Potatoes from the wok cookbook Special Chicken Salad Of The Moon from Recipes From The Golden Land The Burmese Kitchen by Marks
Fladle Uberbacken (Swabian Pancakes) from unknown Special Spanish Rice from gourmet vinegars
Flageolet Beans With Garlic from The Vegetarian Bistro Special Swedish Meatballs from Food Network
Flaming Cheese - Saganaki from unknown Spezzatino Di Maiale (Pork Goulash) from Culinaria Italy
Flemish Cinnamon Buns from Everybody Eats Well In Belgium Spice Biscuits (Cookies) from A Taste of South Africa by Magdaleen van Wyk
Flemish Potatoes from Everybody Eats Well In Belgium Spice Cookies from Wonderful, Wonderful Danish Cooking by Jensen
Flemish Spice Cookies from Everybody Eats Well In Belgium Spiced Chicken And Onions (Dopiaza) from The Varied Kitchens of India by Copeland Marks
Florentine Lasagna from Laura Law Spiced Chicken Breast (Khuroos-E-Tursh) from Indian Light Cooking by Ruth Law
Florida Sauce from Barbecuing and Grilling Spiced Chicken Soup (Marag) from Sephardic Cooking by Copeland Marks
Foil Cooked Enokitake Mushrooms from Japanese Cooking A Simple Art by Shizuo Tsuji Spiced Chicken With Lime (Kurma) from The Exotic Kitchens of Malaysia by Copeland Marks
Forest Mushrooms And Cabbage from the wok cookbook Spiced Crab Soup (Denjang Jiege Keh) from The Korean Kitchen by Copeland Marks
Four Colored Chicken from Cantonese Chinese Cooking by Margaret Leeming Spiced Feta from Please to the Table
Four Happiness Meatballs from unknown Spiced Lamb Balls (Burkina Faso) from The African Cookbook by Bea Sandler
Four Treasure Soup from unknown Spiced Mushroom Stew (Beuseus Denjang Jeege) from The Korean Kitchen by Copeland Marks
Fragrant Fried Beef from Vietnamese Cuisine by Muoi Thai Loangkote Spiced Olives from Disney Chef Clifford Pleau
Fragrant Herb Chicken from Vietnamese Cuisine by Muoi Thai Loangkote Spiced Oriental Chicken from Classic Indian Cuisine
Frango A Cafrial (Barbecued Chicken) (Mozambique) from The African Cookbook by Bea Sandler Spiced Parsnips (Mzoura) from North African Cooking by Hilaire Walden
Frango A Portuguesa (Chicken Porturguese Style) (Mozambique from The African Cookbook by Bea Sandler Spiced Potato Bites from Classic Indian Cuisine
Frau Bircher's Hirschpfeffer (Venison Stew) from A Taste of Switzerland by Sue Style Spiced Potato Cakes from North African Cooking by Hilaire Walden
French Antilles Vinaigrette from iron pots and wooden spoons Spiced Potatoes (Batata Mchermla) from The Great Book of Couscous by Copeland Marks
French Cabbage Soup from catalot Spiced Potatoes Coondapur (Batate Masala Coondapur) from Indian Light Cooking by Ruth Law
French Lentils With Pasta And Mint from Versatile Grain and Elegant Bean Spiced Rice With Peas (Pilau) from The Varied Kitchens of India by Copeland Marks
French Marinated Mushrooms from ethnic cuisine Spiced Shrimp Stew (Sumatra) from The Exotic Kitchens of Indonesia by Copeland Marks
French Potato Salad from unknown Spicy Beef Pitas from Betty Crockers New International Cookbook
Fresh Butter Beans from Prudhomme Family Cookbook Spicy Black Bean Burritos from Betty Crockers New International Cookbook
Fresh Coriander Soup from Food of Spain and Portugal Spicy Chicken from The Aztec Way by Sonja Atkinson
Fresh Cranberry Beans (Taze Barbuna Pilakisi) from Classical Turkish Cooking by Ayla Algar Spicy Cornmeal Fried Catfish (Sioux) from Enduring Harvest by Kavasch
Fresh Mushroom Mix from Korean recipe name: Pusud Muchim Spicy Crab Cakes from Three Generations of Chilean Cuisine by M Umana-Murray
Fresh Mushroom Salad from finnish cooking Spicy Empanadas (Argentina) from The Whole Chile Cookbook
Fresh Soybeans With Grey Sole from Colette's Japanese Cuisine Spicy Fish from Yeminte Cookbook by Levi and Agabria
Fresh Strawberry Cake from Prudhomme Family Cookbook Spicy Lamb Curry from A Taste of South Africa by Magdaleen van Wyk
Fresh Vegetable Curry from Classic Indian Cuisine Spicy Lemon Shrimp New Orleans Style from Sarah Leah Chase's Cold-Weather Cooking
Fresh Vegetable Saute (Kalimantan) from The Exotic Kitchens of Indonesia by Copeland Marks Spicy Marinated Shrimp And Garlic (Vietnam) from unknown
Freshwater Fish Soup Provencale (France) from Soup and Bread by Crescent Dragonwagon Spicy Meat Loaf Ala Reine from Cookin With Queen Ida
Fried Bean Cakes (South Carolina) from Hoppin' John's Low Country Cooking by John Martin Taylor Spicy Mexican Skillet Chicken from Betty Crockers New International Cookbook
Fried Beef With Bok Choy from Cantonese Chinese Cooking by Margaret Leeming Spicy Mexican Torte from unknown
Fried Broccoli With Shrimp (Pak Pad Gup Gung) from The Original Thai Cookbook by Jennifer Brennan Spicy New Potatoes from Jo Anne Merrill
Fried Cellophane Noodles (Pad Woon Sen) from The Original Thai Cookbook by Jennifer Brennan Spicy Pear Pie from Louisiana Tastes by Paul Prudhomme
Fried Cheese Croquettes from Everybody Eats Well In Belgium Spicy Pork Filling from unknown
Fried Green Tomatoes from iron pots and wooden spoons Spicy Pork Slices (China) from ethnic cuisine
Fried Noodles (Siam) from Kitchen Witch's Cookbook Spicy Prawns With Black Mushrooms (Hunter Valley) from Australia The Beautiful Cookbook by Elise Pascoe
Fried Okra from iron pots and wooden spoons Spicy Pumpkin Soup With Thin Pasta from Vegetarian Pasta by Marlena Spieler
Fried Orange Roughie from Fiery Foods that I Love Spicy Pureed Feta Cheese from The Sultan's Kitchen by Ozcan Ozan
Fried Potatoes With Wild Mushrooms from Please to the Table Spicy Red Chicken (Ayam Masak Merah) from The Exotic Kitchens of Malaysia by Copeland Marks
Fried Rice Chow Style from The Complete Hot and Spicy Cookbook by Emma Callery Spicy Shish Kebab Marinated With Herbs from Classical Turkish Cooking by Ayla Algar
Fried Rice Noodles from The Complete Hot and Spicy Cookbook by Emma Callery Spicy Shrimp Mangalore Style (Meen Varuval Mangalore) from Indian Light Cooking by Ruth Law
Fried Rice With Shrimp And Crab (Com Chien Thap Cam) from The Classic Cuisine of Vietnam by Ngo and Zimmerman Spicy Shrimp Salad (Yam Gung) from The Original Thai Cookbook by Jennifer Brennan
Frijole Blanco Con Marrano from False Tongues and Sunday Bread by Copeland Marks Spicy Shrimp Soup With Lemongrass & Lime from Real Thai
Frijoles A La Yucateca (Black Beans Yucatan Style) from The South American Cookbook by Cora, Rose and Bob Brown Spicy Squash Stew With Cornmeal Dumplings from Winter Harvest Cookbook by Lane Morgan
Frijoles Charros from Food From My Heart by Zarela Martinez Spicy Szechwan Sauteed Chicken from unknown
Frijoles Colorados Con Marrano (El Salvador) from False Tongues and Sunday Bread by Copeland Marks Spicy Thai Noodles from unknown
Frijoles Con Carne from False Tongues and Sunday Bread by Copeland Marks Spicy Tomato Chicken (Ayam Masak Mehra Ros) from The Exotic Kitchens of Malaysia by Copeland Marks
Frijoles Con Cilantro from West Indies Cookbook Spicy Turkey Loaf from Chef Paul Prudhomme's Fork In The Road
Frijoles Guisados (El Salvador) from False Tongues and Sunday Bread by Copeland Marks Spicy Vegetable And Shrimp Soup from The Complete Hot and Spicy Cookbook by Emma Callery
Frijoles Mexicana from Flavors of Mexico by Marlena Spieler Spicy Vegetable Burritos from unknown
Frijoles Negros from Memories of a Cuban Kitchen Spinach & Leek Soup from unknown
Frijoles Negros A La Oaxaca (Black Beans) from Jo Anne Merrill Spinach And Feta Salad from Regional Cuisines of Greece
Frijoles Negros Con Ron Y Miel Al Horno from A Taste of Cuba by Linnette Creen Spinach And Goat Cheese Salad (Perth) from Australia The Beautiful Cookbook by Elise Pascoe
Frikadelu Zupa (Meatballs Soup) (Latvia) from Taste of Latvia by Siri Lise Doub Spinach Mashed Potatoes from Everybody Eats Well In Belgium
Frikkadels (South Africa) from Traditional African Cooking Spinach Ravioli Filling from creative food processor cooking
Fritanga from False Tongues and Sunday Bread by Copeland Marks Spinach Salad Orientale from unknown
Frittatine De Patate E Zafferano (Saffron Potato Cakes) from Culinaria Italy Spinach Soup from Taste of Lebanon
Frituras De Calabaza from A Taste of Cuba by Linnette Creen Spinach Torte from Three Generations of Chilean Cuisine by M Umana-Murray
Frogmore Stew (South Carolina) from Culinaria United States Spinach With Chickpeas from Saveur
Frontier Beans from unknown Spinach With Sesame Dressing from Japanese Cooking A Simple Art by Shizuo Tsuji
Fruit Snow from finnish cooking Split Pea Soup Milano from unknown
Fruit Sponge Cake from Czech Cuisine Spring Roll Dipping Sauce from Fiery Foods that I Love
Ful (Bean Stew) from Taste of Eritrea by Olivia Warren Spring Roll Sauce (Thai) from Keo's Thai Cuisine
Full Moon Magic from unknown Spring Rolls (Thai) from Classic Thai Cuisine
Funchal Fish Chowder from Food of Spain and Portugal Springbok Potjiekos from A Taste of South Africa by Magdaleen van Wyk
Fusilli With Mushrooms And Artichokes from South African Gourmet Food and Wine by Rosen & Loon Square Spring Roll (Ram Goi) from The Classic Cuisine of Vietnam by Ngo and Zimmerman
Galician Stew from the world's best food by bateman, conran & gillie Squash And Rice Soup (Mexico) from The Bold Vegetarian by Bharti Kirchner
Gallina Guisado from False Tongues and Sunday Bread by Copeland Marks Squash And Tomato Bisque (Vermont) from Soup and Bread by Crescent Dragonwagon
Gambas Al Jerez from The Complete Spanish Cookbook Squash Couscous from Couscous and Other Good Food from Morocco by Paula Wolfert
Game Loaf from Scots Cooking by Sue Lawrence Squash With Bulgar Pilaf from Mediterranean Cooking
Garam Masala from unknown Sri Lankan Vegetable Curry from Fire and Spice by Heather Jansz Balasuriya
Garbantzuak (Baked Garbanzo Beans) from The Basque Kitchen by Gerald Hirigoyen Srpska Corba Ot Graha (Serbian Bean Soup) from The Balkan Cookbook by Inge Kramarz
Garbanzos A La Catalana from Mediterranean Cooking Star Fruit Salad from Kitchen Witch's Cookbook
Garbanzos Al Horno (Chickpea And Bacon Pie) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales Steak And Mushroom Pie (Western Australia) from Australia The Beautiful Cookbook by Elise Pascoe
Garbanzos En Tomate from False Tongues and Sunday Bread by Copeland Marks Steaks - Portuguese Style from Brazilian Cookery by Margarette De Andrade
Garbanzos With Chorizo from The Complete Spanish Cookbook Steamed Lemon Chicken from the wok cookbook
Garden Biryani from 500 low fat fruit & vegetable recipes - Sarah Schlesinger Steamed Meatloaf from The Korean Kitchen by Copeland Marks
Garden Vegetable Quesadillas from unknown Steamed Sausage Buns (Lop Cheung Guen) from The Dim Sum Book by Eileen Yin-Fei Lo
Garlic Chicken - Szechuan from unknown Steamed Sausage Buns (Lop Cheung Guen) from The Dim Sum Book by Eileen Yin-Fei Lo
Garlic Fried Rice (Phillipines) from unknown Steamed Vegetables With Horseradish And Dill from Great New British Cooking by Jane Garmey
Garlic Meatballs from From the Lands of Figs and Olives by Salloum and Peters Stefado Of Beef And Garlic (Kuwait) from unknown
Garlic Potato Knishes from The Universal Kitchen by Elisabeth Rozin Stekt Kylling Med Sure Flote (Chicken With Sour Cream) from Classic Scandinavian Cooking By Nika Hazelton
Garlic Roast Braten from Viennese Cuisine Stelline And Zucchini Soup from The world of Pasta
Garlic Sauce (Lebanon) from unknown Stewed Chicken And Sausage from Emeril Lagasse
Garlic Shrimp (Goong Gratiem) from Real Thai Stir Fried Chicken And Ginger Noodles from Chicken Cookbook
Garlic Soup (Ecuador) from hot & spicy latin dishes Stir Fried Pork With Kim Chee from Our Immigrant Ancestors
Garlic Stuffed Eggs from ethnic cuisine Stir Fried Zucchini & Pork (Cha Clohk Nung Saik Chrouk) from The Elephant Walk Cookbook
Garlic Zucchini Soup from South African Gourmet Food and Wine by Rosen & Loon Stir Fry Of Broccoli & Chicken from unknown
Garlicky Baked Vegetables With Spoon Bread Topping from unknown Stir-Fried Pork & Celery (Vietnam) from Classic Main Courses
Gaxucharen Errixa (Ladies Rice) from The Basque Kitchen by Gerald Hirigoyen Stirfried Quinoa And Bok Choy from vegetariana
Gefuller Schincken (Stuffed Ham) from German Cooking Stone Soup from Food of Spain and Portugal
Gefullte Garnelen (Stuffed Shrimp) from German Cooking Stovies from Scottish Cooking
Gemuse Und Gerstensuppe (Vegetable Barley Soup) from German Cooking Strascinati Alla Menta (Pasta With Mint) from Culinaria Italy
Gemusesuppe (Vegetable Soup) from German Cooking Strawberry Mousse from Everybody Eats Well In Belgium
General Tso's Chicken 2 from unknown Streuselkuchen (Crumb Cake) from unknown
General Tso's Chicken 3 from unknown String Beans And Lamb from Yeminte Cookbook by Levi and Agabria
Genoese Vegetable Soup from pasta Strozzapreti With Herb Sauce from A Fresh Taste of Italy by Michele Scicolone
Georgia Sauce from Barbecuing and Grilling Stuffed Cabbage from Cajun Family Cookbook
Georgian Beef And Rice Soup from Please to the Table Stuffed Cabbage Rolls from unknown
Georgian Cheese Pies from Please to the Table Stuffed Chayote (Costa Rica) from Latin American Cooking
Georgian Egg And Lemon Soup from Please to the Table Stuffed Chicken Breast With Morels from Please to the Table
German Vegetable Medley from unknown Stuffed Chicken Breast With Nameko Mushrooms from Colette's Japanese Cuisine
Geschnittener Bratschinken (Baked Sliced Ham) from German Cooking Stuffed Eggs Pratoom (Kai Kwam Pratoom) from The Original Thai Cookbook by Jennifer Brennan
Gewurzkuchen (Spice Cake) from German Cooking Stuffed Meatloaf from Please to the Table
Gewurzplatzchen (Spice Cookies) from unknown Stuffed Mexi-Bells from The Whole Chile Cookbook
Giant Shrimp In Aioli from The Complete Spanish Cookbook Stuffed Poblanos from Vincent's Cookbook
Gigot De Mer from Pedaling Through Provence by Sarah Leah Chase Stuffed Salmon from Japanese Cooking A Simple Art by Shizuo Tsuji
Ginger Cake from Food of Spain and Portugal Stuffed Swiss Chard from Taste of Lebanon
Ginger Chicken (Grenada) from Tropical Cookbook Stuffed Tomatoes from Everybody Eats Well In Belgium
Ginger Flavored Chicken (Flores) from The Exotic Kitchens of Indonesia by Copeland Marks Succotash Chicken Soup from Betty Crockers New International Cookbook
Ginger-Garlic Shrimp (China) from unknown Sugar Reef's Chicken (Haiti) from Tropical Cookbook
Girardi Roast Braten from Viennese Cuisine Sugo Di Castrato (Mutton Sauce) from Culinaria Italy
Gkaeng Som Bplah (Tamarind Fish) from Dancing Shrimp by Kasma Loha-Unchit Sukiyaki (Japan) from unknown
Gkoon Pow Rahd Sawd Makahm Bpiak (Prawns In Sauce) from Dancing Shrimp by Kasma Loha-Unchit Sultan's Pilaf from The Sultan's Kitchen by Ozcan Ozan
Gkoong Dtom Yam Haeng (Hot And Sour Tiger Prawns) from Dancing Shrimp by Kasma Loha-Unchit Sultans Slices (Bulgaria) from World's Best Cookbook
Gkoong Hah Roet (Shrimp And Toasted Sesame Seeds) from Dancing Shrimp by Kasma Loha-Unchit Sumatran Noodle Salad from The Exotic Kitchens of Indonesia by Copeland Marks
Gkoong Pad Sadtaw (Southern Style Shrimp With Favas) from Dancing Shrimp by Kasma Loha-Unchit Summer Chicken from Great New British Cooking by Jane Garmey
Gkoong Tawd Gkratiem Priktai (Pepper Encrusted Shrimp) from Dancing Shrimp by Kasma Loha-Unchit Summer Squash With Paprika Butter from The Vegetarian Bistro
Gkoong Yai Pad Som Makahb Bpiak (Tamarind Prawns) from Dancing Shrimp by Kasma Loha-Unchit Sun Dried Tomato Rounds from Vincent's Cookbook
Goan Hot And Sour Pork from Indian Light Cooking by Ruth Law Sun-Dried Tomato And Cheese Pizza from Betty Crockers New International Cookbook
Goat Cheese Nachos from Vincent's Cookbook Sun-Dried Tomato Pesto from Mollie Katzen's Vegetable Heaven
Goat Cheese Pastries With Sun-Dried Tomato Vinaigrette from The Vegetarian Bistro Sunflower Crusted Trout (Kansas) from Culinaria United States
Goat Cheese Ravioli In Asparagus Broth from The Vegetarian Bistro Sup Turli (Vegetable Soup) Albania from The Balkan Cookbook by Inge Kramarz
Goat Cheese Salad from Vincent's Cookbook Supa De Fasole Boabe De Bucuresti (Bucharest Soup) from The Balkan Cookbook by Inge Kramarz
Goat Curry from The Complete Caribbean Cookbook Supa Od Kupuse (Cabbage Soup) Yugoslavia from The Balkan Cookbook by Inge Kramarz
Goat-Cheese Creamed Spinach from The Vegetarian Bistro Supreme Of Chicken And Olive Soup (France) from Soup and Bread by Crescent Dragonwagon
Golden Coins (Kim Tien Ke) from The Classic Cuisine of Vietnam by Ngo and Zimmerman Suquet Of Shrimp And Toasted Almond Sauce from Paula Wolfert's World of Food
Golden Fried Dumplings (Goon Mandu) from The Korean Kitchen by Copeland Marks Sushi Rice from Japanese Cooking A Simple Art by Shizuo Tsuji
Golden Risotto from A Fresh Taste of Italy by Michele Scicolone Svinjski Paprikas (Paprika Pork) Yugoslavia from The Balkan Cookbook by Inge Kramarz
Golden Spiced Cauliflower from unknown Svinsko S Bel Bob (Pork With Beans) from The Balkan Cookbook by Inge Kramarz
Gomen Sega (Ethiopia) from Traditional African Cooking Swedish Meatballs from Kitchen Witch's Cookbook
Gorski Kebab (Ranger's Delight) from The Balkan Cookbook by Inge Kramarz Swedish Mushroom Meatloaf from unknown
Gouda Cheese Soup (Dutch Antilles) from island cooking Swedish Rye from Ethnic Breads
Goulash Soup from German Cooking Swedish Smorgasboard Meatballs from unknown
Gourd Pottage from De Bors Hede Boke of Cookry Swedish Wheat Balls from Vegetarian Times
Granatos Kocka (March Of The Grenadiers) from Culinaria Hungary Swedish Yellow Split Pea Soup from Versatile Grain and Elegant Bean
Grannat Chop (Sierra Leone) from West African Cook Book by Ellen Gibson Wilson Sweet & Sour Sauce from unknown
Gratin Of Belgian Endives from Everybody Eats Well In Belgium Sweet And Hot Tempeh (Java) from The Exotic Kitchens of Indonesia by Copeland Marks
Gratin Of Brussel Sprouts from Everybody Eats Well In Belgium Sweet And Sour Barbecue from Louisiana Tastes by Paul Prudhomme
Gratin Of Mustard-Scented Macaroni from Vegetarian Pasta by Marlena Spieler Sweet And Sour Meatballs from Sue Klapper - KCXJ08A
Gratin Of Pearl Onions from Everybody Eats Well In Belgium Sweet And Sour Tempeh from 366 Ways to Cook Tofu
Graubrot (Brown Bread) from German Cooking Sweet And Spicy Fajitas from Betty Crockers New International Cookbook
Great Northern Bean And Corn Chowder (Vermont) from Soup and Bread by Crescent Dragonwagon Sweet Beef (Kahr Saiko Kroeung) from The Elephant Walk Cookbook
Greek Artichoke Salad from Regional Cuisines of Greece Sweet Lemon Coffee Cake from Prudhomme Family Cookbook
Greek Chicken from unknown Sweet Onion Pie from Classic Main Courses
Greek Eggplant from The Occasional Vegetarian Sweet Potato Bagan (Burma) from Dining with Headhunters
Greek Lemon And Dill Rice from uncle bens Sweet Potato Skordalia With Smothered Greens from global vegetarian
Greek Lentil Soup from unknown Sweet Rum Shrimp from A Taste of Cuba by Linnette Creen
Greek Marinated Mushrooms from Greek Cooking for the Gods Sweet Spiced Beef (Daging Kicip) from The Exotic Kitchens of Malaysia by Copeland Marks
Greek Navy Bean Soup from Soup and Bread by Crescent Dragonwagon Swiss Chard And Blackeyed Peas from bean banquet
Greek Oregano And Lemon Bread from Ethnic Breads Swiss Cheese Fondue from unknown
Greek Orzo Chicken from unknown Swordfish With Poblano Sauce from Food From My Heart by Zarela Martinez
Greek Roasted Potatoes from The Occasional Vegetarian Syllabub from British and Irish cooking
Greek Salad from cooking monday to friday Sylvia's Barbecued Ribs (New York) from Culinaria United States
Greek Shrimp Fondue from New International Fondue Cookbook Syrup Cake from cajun and creole cooking
Greek Spaghetti With Tomatoes And Feta from Cooking Light, Sept,95 Szechuan Bean Curd from bean banquet
Greek Spinach And Rice from super foods cookbook Szechuan Broccoli from unknown
Greek Stew from unknown Szechuan Dry-Braised Prawns from unknown
Greek Stuffed Tomatoes from unknown Szechuan Green Beans & Pork from unknown
Greek Town Pizza from Better Homes Szechuan Hot And Sour Soup from Dining with Headhunters
Greek Yule Bread from Ethnic Breads Szechuan Pepper Fish from unknown
Green Abundance from unknown Szechwan Chili Sauce from Cook's Illustrated 5/6/93
Green And White Soba from 366 Ways to Cook Tofu Szekely Gulyas (Szekely Goulash) from The Balkan Cookbook by Inge Kramarz
Green Bean Bredie (South Africa) from The African Cookbook by Bea Sandler Szureti Birkaporkolt (Mutton Goulash, Winegrowers Style) from Culinaria Hungary
Green Bean Soup With Mint from Food of Spain and Portugal Tabil (Tunisia) from Mediterranean Cooking
Green Beans And Prosciutto from Food of Spain and Portugal Taboule Provencal from Bistro Cooking
Green Chile Dip from The Electric Vegetarian Tabouli from Taste of Lebanon
Green Chile Rice With Crab from The Universal Kitchen by Elisabeth Rozin Tabouli With Chickpeas And Vegetables from 366 Ways to Cook Tofu
Green Corn Soup from Regional Cooks of Mexico Taco Pizza from Better Homes
Green Curry Chicken With Basil from unknown Tacos Filled With Beans, Meat And Cactus from Flavors of Mexico by Marlena Spieler
Green Curry Paste from Real Thai Tagine Batata, Jilbana, Wa Kelbkok from North Africa by Kitty Morse
Green Herbed Rice from unknown Tagine El Lahm Felfla Matisha (Tagine Of Lamb And Tomatoes) from Couscous and Other Good Food from Morocco by Paula Wolfert
Green Lasagne With Shrimp from The world of Pasta Tagine Kefta Emshmel (Meatball Tagine With Lemon) from Couscous and Other Good Food from Morocco by Paula Wolfert
Green Pea Soup (South Africa) from The African News Cookbook Tagliatelle Al Proscuitto from Culinaria Italy
Green Redfish from Emeril Lagasse Tagliatelle Col Proscuitto from The Art of Eating Well
Green Rice With Tomatillos from Spicy Vegetarian Cuisine Tagliatelle With Meat Bolognese Sauce from classic pasta
Greens With Bacon from unknown Tahini And Cumin Dip (Syria) from Recipes for an Arabian Night by David Scott
Grillades Aux Tomates from Cookin With Queen Ida Tahini Dressing from creative food processor cooking
Grilled Beef In Tamarind Sauce (Antigua) from Caribbean Light by Donna Shields Tajine El Khoukh (Stuffed "Peaches") from The Great Book of Couscous by Copeland Marks
Grilled Chanterelles With Lemon Chiles And Wild Greens from molto mario Tajine Msir Zeetoon (Chicken And Lemon) from Hot and Spicy by Marlena Spieler
Grilled Fish In Coconut Sauce (Sawu Island) from The Exotic Kitchens of Indonesia by Copeland Marks Tajine Saloui Bil Kifta (Meatball Tajine) from The Great Book of Couscous by Copeland Marks
Grilled Halibut, Kingklip Or Swordfish from South African Gourmet Food and Wine by Rosen & Loon Tamari Ginger Dipping Sauce from Fiery Foods that I Love
Grilled Kofte With Chiles (Izgara Bulgurlu Kofte) from Classical Turkish Cooking by Ayla Algar Tamarind Chicken And White Curry Sauce (Sri Lanka) from The Whole Chile Cookbook
Grilled Mullet from Food of Spain and Portugal Tamarind Sauce from Spicy Vegetarian Cuisine
Grilled Mushrooms With Melted Fontina And Prosciutto from A Fresh Taste of Italy by Michele Scicolone Tamarind Shrimp (Asam Udang) from The Exotic Kitchens of Malaysia by Copeland Marks
Grilled Pork Tenderloin With Horseradish Sauce from A Fresh Taste of Italy by Michele Scicolone Tamarind Tuna (Sulawesi) from The Exotic Kitchens of Indonesia by Copeland Marks
Grilled Shrimp from Portuguese Cooking by Carol Robertson Tamatar Pappu from Indian Light Cooking by Ruth Law
Grilled Shrimp With Chipotle Mayonaise from Vincent's Cookbook Tamatar Pappu from Indian Light Cooking by Ruth Law
Grilled Skirt Steak from too hot tamales Tamatar Raita from The Whole Chile Cookbook
Grillen Lachs Steak (Broiled Salmon Steaks) from German Cooking Tanabour from Versatile Grain and Elegant Bean
Griot (Haiti) from The Complete Caribbean Cookbook Tangy Pork From Ghana from West African Cook Book by Ellen Gibson Wilson
Ground Beef And Potato Sandwich (Libya) from From the Lands of Figs and Olives by Salloum and Peters Tanzanian Potato Fritters With Tamarind Sauce from Spicy Vegetarian Cuisine
Ground Beef Curry (Keema Kari) from The Varied Kitchens of India by Copeland Marks Tarascan Tomato Soup from ethnic cuisine
Ground Beef Cutlets Parsi Style from Indian Light Cooking by Ruth Law Tarhonyaleves (Pasta Pellet Soup) from Culinaria Hungary
Ground Beef With Shrimp Sauce (Thit Bo Ruoc Sa) from The Classic Cuisine of Vietnam by Ngo and Zimmerman Taro Soup With Pork from The Classic Cuisine of Vietnam by Ngo and Zimmerman
Ground Meat Patties (Kefta De La Ghriba) from The Great Book of Couscous by Copeland Marks Tarragon And Lemon Pasta With Sharp Cheese from Vegetarian Pasta by Marlena Spieler
Grunkohlsuppe (Kale And Potato Soup) from unknown Tarragon Mustard Chicken from chicken breasts
Guacamole Con Cilantro from Jo Anne Merrill Tart Greek Salad Dressing from The Electric Vegetarian
Guacamole With A Twist from The Well Filled Tortilla Cookbook by Wise and Hoffman Tartee (Meat And Fenberry Pie) from De Bors Hede Boke of Cookry
Guatemalan Estofado from False Tongues and Sunday Bread by Copeland Marks Tas-Kebab (Lamb In Wine) from The Balkan Cookbook by Inge Kramarz
Guatemalan Sopa De Albondigas from False Tongues and Sunday Bread by Copeland Marks Tass Kebab from Our Immigrant Ancestors
Guisado De Calabaza from The Complete Spanish Cookbook Tatapaw from Recipes From The Golden Land The Burmese Kitchen by Marks
Guisantes A La Murciana from The Complete Spanish Cookbook Tatar Meat Pies from Please to the Table
Guishit Palov (Bukharen Beef Plov) from The Art of Uzbek Cooking by Lynn Visson Tattie Soup from Scots Cooking by Sue Lawrence
Guisht Lovia (Lamb And String Beans) from The Art of Uzbek Cooking by Lynn Visson Tatyana's Topcheta Soup (Meatball Soup) from Bulgarian Rhapsody By Linda Joyce Forristal
Guisht Nukhot (Lamb With Chickpeas) from The Art of Uzbek Cooking by Lynn Visson Taverna Shrimp from The Universal Kitchen by Elisabeth Rozin
Guiso D Repollo (Bolivia) from Latin American Cooking Tavira Tuna Steaks from Food of Spain and Portugal
Guiso De Garbanzos Con Acelga (Chickpea And Chard Stew) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales Teisen Fel (Honey Cake) (Wales) from Traditional Food from Wales by Bobby Freeman
Gulasz Wieprzowy (Pork And Sauerkraut Goulash) from Hot and Spicy by Marlena Spieler Tejfolos Vadmalaclves (Wild Boar Soup With Sour Cream) from Culinaria Hungary
Gule Aerter (Yellow Pea Soup) from Classic Scandinavian Cooking By Nika Hazelton Tempeh Cabbage Bake from 366 Ways to Cook Tofu
Gule Kambing (Aromatic Lamb Stew) from Indonesian Regional Food and Cookery by Sri Owen Tempeh Goreng (Java) from The Exotic Kitchens of Indonesia by Copeland Marks
Gulyasleves (Goulash Soup) from The Whole World Loves Chicken Soup by Mimi Sheraton Tempeh Goulash from 366 Ways to Cook Tofu
Gumbo Ya Ya from Culinaria United States Tempeh In Cardamon Yogurt Sauce from usenet
Gypsy Stew from The Complete Spanish Cookbook Tempeh Tacos from vegetariana
Gyro Sandwiches from Searchable Online Archive of Recipes (Karen Mintzias) Tempeh Teriyaki from 366 Ways to Cook Tofu
Habichuelas Blancas Con Calibaza Y Menta from Recipes From La Isla - Rosado Tempered Chicken Curry from Fire and Spice by Heather Jansz Balasuriya
Habichuelas Rojas Guisadas En Vino Tinto from Recipes From La Isla - Rosado Tempura from New International Fondue Cookbook
Habichuelas Rositas from Recipes From La Isla - Rosado Ten Thousand Mixture Soup (Laksa) from The Exotic Kitchens of Malaysia by Copeland Marks
Haddock With Mustard Crumbs (Massachusetts) from Sarah Leah Chase's Cold-Weather Cooking Ten variety freid rice from The Complete Hot and Spicy Cookbook by Emma Callery
Haiduski Kebab (Mutton With Mushrooms) from The Balkan Cookbook by Inge Kramarz Tender Pear Cake from Louisiana Tastes by Paul Prudhomme
Haitian Rice And Beans from The South American Cookbook by Cora, Rose and Bob Brown Tequila Chicken With Fettucine from unknown
Halaszle Vegyes Halbol (Fish Soup) from Culinaria Hungary Tex Mex Pizza from Better Homes
Halibut With Cranberry Orange Sauce (Washington) from Culinaria United States Texas Sauce from Barbecuing and Grilling
Ham And Belgian Endive Tart from Everybody Eats Well In Belgium Thai Cashew Chicken from Real Thai
Ham And Pepper With Noodles from unknown Thai Cauliflower And Beef Stir Fry from Sun-Drenched Cuisine by Marlena Spieler
Ham And Potato Balls from Wonderful, Wonderful Danish Cooking by Jensen Thai Chicken And Basil With Mint from Hot and Spicy by Marlena Spieler
Ham And Tomato Sauce from The Complete Spanish Cookbook Thai Chicken Salad from Betty Crockers New International Cookbook
Ham Baked In Wine from Wonderful, Wonderful Danish Cooking by Jensen Thai Chicken With Basil from unknown
Ham Empanadas (Venezuela) from The Art of South American Cooking Thai Crisp Fried Noodles (Mee Krob) from The Original Thai Cookbook by Jennifer Brennan
Ham Hock And Cabbage Soup from Emeril Lagasse Thai Curry Paste (Red) from Classic Thai Cuisine
Handfasting Cake (Scotland) from Kitchen Witch's Cookbook Thai Grilled Mushrooms from Classic Thai Cuisine
Hangover Soup (Vermont) from Soup and Bread by Crescent Dragonwagon Thai Grilled Pork from Classic Thai Cuisine
Hanoi Meat And Potatoes (Vietnam) from Dining with Headhunters Thai Iced Coffee (Kah-Fe Yen) from Real Thai
Hare Tamatar Aur Alu Ki Sabzi (Tomato Potato Curry) from From Bengal to Punjab by Smita Chandra Thai Pea Soup from The Bold Vegetarian by Bharti Kirchner
Hare Tamatar Wali Murghi (Chicken With Green Tomatoes) from From Bengal to Punjab by Smita Chandra Thai Pork With Garlic And Black Pepper from Our Immigrant Ancestors
Harira from The African News Cookbook Thai Red Curry With Vegetables from thai kitchen
Harira 2 from Couscous and Other Good Food from Morocco by Paula Wolfert Thai Shrimp Chicken Soup from unknown
Harira With Lamb And Chicken from Recipes for an Arabian Night by David Scott Thai Spareribs With Dipping Sauce from Barbecuing and Grilling
Harissa (Tunisia) from Mediterranean Cooking Thai Viniagrette from Betty Crockers New International Cookbook
Harvest Soup d'Epeautre from Pedaling Through Provence by Sarah Leah Chase Thai-Dyed Seafood Soup from Vivid Flavors
Hazelnut Baklava (Findikli Baklava) from Classical Turkish Cooking by Ayla Algar Thick Chicken And Vegetable Soup (Saudi Arabia) from From the Lands of Figs and Olives by Salloum and Peters
Hazelnut Biscotti from unknown Thin Potato Pancakes With Lemon Butter from The Vegetarian Bistro
Hazelnut Cheesecake (Austria) from ethnic cuisine Three Bean Cakes With Salsa from 366 Ways to Cook Tofu
Hazelnut Crescents (Turkmenia) from Please to the Table Three Cheese And Chive Gratin from The Vegetarian Bistro
He Yahoni We (Blue Corn Pancakes) from Idonapshe-Lets Eat Traditional Zuni Foods by Rita Edaakie Three Sisters Stew from unknown
Hearts Of Palm And Shrimp Empanadas from The Art of South American Cooking Thu's Wonderful Soup (Hawaii) from Fiery Foods that I Love
Hearty Green Chili With Black Beans from Spicy Vegetarian Cuisine Tian Decourgettes from The Vegetarian Bistro
Hearty Winter Vegetable Soup from Everybody Eats Well In Belgium Tibetan Chicken Curry (Chasha) from The Varied Kitchens of India by Copeland Marks
Heavenly Scented Couscous (Tunisia) from Vivid Flavors Tibetan Potato Curry from unknown
Herb And Sesame Chicken from Celebrity Cookbook Tinga Poblano from Regional Cooks of Mexico
Herb Omelet (Azerbaijan) from Please to the Table Tino Pollo Picante from Recipes From La Isla - Rosado
Herbed Meat And Rice Balls (Koofteh Tabrizi) (Iran) from Sephardic Cooking by Copeland Marks Tinuransa (Sulawesi) from The Exotic Kitchens of Indonesia by Copeland Marks
Hereford Cider Cake from Great New British Cooking by Jane Garmey Tinutuan (Manadonese Sweet Corn Soup) from Indonesian Regional Food and Cookery by Sri Owen
Hershey's Best Brownies (Pennsylvania) from Culinaria United States Tiny Meatballs With Pine Nuts from Please to the Table
Highlander Chocolate Scones from betty crocker magazine Tiramisu from Vince Tyler of Carlucci in Rosemont (Chicago), IL
Hilachas from False Tongues and Sunday Bread by Copeland Marks Tiramisu Bread from Ethnic Breads
Hilbeh from Taste Of Israel - Avi Ganor Tlaloc Chile Stew (Mayan) from The Whole Chile Cookbook
Hillbilly Many Bean Soup (Missouri) from Soup and Bread by Crescent Dragonwagon Tlalpen-Style Soup from The Complete Hot and Spicy Cookbook by Emma Callery
Hlalems Bil Lham (Tunisia) from Mediterranean Cooking Toad In A Hole from Good Food from Australia by Betsy and Graeme Newman
Hojaldre (Haiti) from The Complete Caribbean Cookbook Toasted Pine Nut Pasta from The Vegetarian Bistro
Homemade Itallian Style Sausage from classic pasta Tofu And Turnip Saute from Recipes From The Golden Land The Burmese Kitchen by Marks
Honey Bread from Wonderful, Wonderful Danish Cooking by Jensen Tomatican Con Pulpa De Cerdo (Corn And Pork Stew) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
Honey Lime Viniagrette from Vincent's Cookbook Tomatillo And Mushroom Chicken from Fiery Foods that I Love
Honey Rum Mousse (Puerto Rico) from Puerto Rican Cooking Tomatillo Salsa (Mexico) from Latin American Cooking
Honey Walnut Cake from Mediterranean Cooking Tomatilo Chile Soup from Mollie Katzen's Vegetable Heaven
Honigplatzchen (Honey Cookies) from German Cooking Tomato And Chickpea Soup (Iraq) from From the Lands of Figs and Olives by Salloum and Peters
Hoppin' John Jambalaya from "Roberta K. Merkle" Tomato And Onion Soup from Food of Spain and Portugal
Horseradish Soy Sauce from Japanese Cooking A Simple Art by Shizuo Tsuji Tomato Basil Salad from unknown
Hortobagyi Urugulyas (Mutton Goulash) from Culinaria Hungary Tomato Broth With Small Pasta from Sun-Drenched Cuisine by Marlena Spieler
Hot & Peppery Cocktail Shrimp from unknown Tomato Chutney from Recipes From The Golden Land The Burmese Kitchen by Marks
Hot And Sour Cabbage Salad (Vietnam) from Spicy Vegetarian Cuisine Tomato Herb Salsa from unknown
Hot And Sour Fish Parsi Style (Macchi Ni Vindaloo) from Indian Light Cooking by Ruth Law Tomato Soup With Little Meatballs from Everybody Eats Well In Belgium
Hot And Sour Soup from gourmet vinegars Tomato Soup With Semi Di Melone from The world of Pasta
Hot And Sour Soup - Szechuan from unknown Tomato Tarragon Chicken from contadina
Hot And Sour Squash (Khuta Meetha Lal Khadoo) from The Varied Kitchens of India by Copeland Marks Tomato With Orzo Soup from The Sultan's Kitchen by Ozcan Ozan
Hot And Sour Tempeh from Fiery Foods that I Love Tomato-Lentil Soup from contadina
Hot And Spicy Greens from Betty Crockers New International Cookbook Tomatoe Bredie from A Taste of South Africa by Magdaleen van Wyk
Hot Bean Dip from New International Fondue Cookbook Tomatoes Stuffed With Chickpeas (Jordan) from From the Lands of Figs and Olives by Salloum and Peters
Hot Black Lava Chili (Hopi) from Enduring Harvest by Kavasch Tonnarelli Al Raddicchio from classic pasta
Hot Cajun Rice And Shrimp from Prudhomme Family Cookbook Tonnarelli Woodsman's Style from classic pasta
Hot Hunan Hoagies from unknown Tonno Alla Catalana (Catalan Style Tuna) from Culinaria Italy
Hot Hungarian Mushroom Soup from Hot and Spicy by Marlena Spieler Tonno Alla Marinara (Tuna With Olives) from Culinaria Italy
Hot Lemon Cashew Rice from The Whole Chile Cookbook Tori Soup from Japanese Cooking A Simple Art by Shizuo Tsuji
Hot Mustard Sauce from unknown Tori Teriyaki from Fire and Smoke by Maggie Waldron
Hot Noodle Soup (On Myon) from The Korean Kitchen by Copeland Marks Tori Udon from Japanese Cooking A Simple Art by Shizuo Tsuji
Hot Olive Salad from Taste Of Israel - Avi Ganor Tortas Ahogades from Food From My Heart by Zarela Martinez
Hot Pepper & Lime Sauce (Brazil) from Latin American Cooking Tortas De Cacao (Columbia) from hot & spicy latin dishes
Hot Prawn Stew from Fire and Spice by Heather Jansz Balasuriya Tortellini Rinascimentali (Tortellini With Pork) from Culinaria Italy
Hot Seal from German Cooking Tortellini Romagnoli (Tortellini With Turkey) from Culinaria Italy
Hot Shoestring Potato Salad from unknown Tortellini Soup from unknown
Hot Shrimps (Grenada) from Tropical Cookbook Tortilla Capuchina from The Complete Spanish Cookbook
Hot Spiced Chicken With Lemon Juice (Libya) from Recipes for an Arabian Night by David Scott Tortilla De Arroz from Puerto Rican Cooking
Hot Szechuan Chicken Salad from unknown Tortilla De Chorizo from Puerto Rican Cooking
Hout Makli (Tunisia) from Mediterranean Cooking Tortilla De Papas from Puerto Rican Cooking
Howtowdie (Scottish Roast Chicken) from unknown Tortilla Saute from unknown
Huguenot Waffles (South Carolina) from Hoppin' John's Low Country Cooking by John Martin Taylor Tortilla Soup from Mollie Katzen's Vegetable Heaven
Hum'bum Alicha (Acorn Squash Stew) from Taste of Eritrea by Olivia Warren Tortilla Torcal (Potato, Chorizo, And Vegetable Omelet) from Tapas by Penelope Casas
Humitas (Paraguay) from The Art of South American Cooking Tortilla Twirls from Storm Wilder
Hummus (Jordan) from From the Lands of Figs and Olives by Salloum and Peters Tortillas De Gambas from The Complete Spanish Cookbook
Hunan Chicken - Szechuan from unknown Tossed Noodles - Szechuan from unknown
Hungarian Green Bean And Potato Soup from Soup and Bread by Crescent Dragonwagon Toupin (Pigeon Pea Soup) from Versatile Grain and Elegant Bean
Hungarian Paprika Noodles from The Electric Vegetarian Tovuk Shilpildok (Chicken And Pasta) from The Art of Uzbek Cooking by Lynn Visson
Hungarian Stuffed Cabbage Rolls from Our Immigrant Ancestors Traditional Blackeyed Peas from Elizabeth Powell
Hunters Mushroom Soup from Czech Cuisine Traditional Thai Red Curry from unknown
Hut Benoua (Fish With Almond Paste) from Couscous and Other Good Food from Morocco by Paula Wolfert Transylvanian Layered Cabbage (Hungary) from great rice dishes of the world
Hut Bil Karfas (Fish Tagine With Celery) from Couscous and Other Good Food from Morocco by Paula Wolfert Treacle Scones from Scots Cooking by Sue Lawrence
Hutspot (Holland) from peter kuyper Tropical Mango Barbarqui Sauce from global vegetarian
Iberian Macaroni And Cheese from The world of Pasta Trout In Pine Nut Sauce (Montana) from Culinaria United States
Ida Stew from Cookin With Queen Ida Trout With Macadamia Nuts from Good Food from Australia by Betsy and Graeme Newman
Ikan Asam Pedis ( Hot And Sour Fish) from Indonesian Regional Food and Cookery by Sri Owen Truck Farm Stew from Louisiana Tastes by Paul Prudhomme
Ikan Bakar Danau Maninjau (Spiced Grilled Fish) from Indonesian Regional Food and Cookery by Sri Owen Tsega Zigni (Spicy Beef Stew) from Taste of Eritrea by Olivia Warren
Ilareak Baionakeo Urdai Azpikoarekin (Peas With Ham) from The Basque Kitchen by Gerald Hirigoyen Tubettini And Brussel Sprout Soup from The world of Pasta
Imbrecciata (Legume And Grain Stew) from Culinaria Italy Tum'tumo (Lentils In A Savory Sauce) from Taste of Eritrea by Olivia Warren
Imperial Seafood Rolls (Hoisin Chun Guen) from The Dim Sum Book by Eileen Yin-Fei Lo Tuna Smothered In Onions And Mint from Paula Wolfert's World of Food
Imperial Seafood Rolls (Hoisin Chun Guen) from The Dim Sum Book by Eileen Yin-Fei Lo Tuna Steaks With Mixed Mushrooms from A Fresh Taste of Italy by Michele Scicolone
Indian Butternut Stew from A Taste of South Africa by Magdaleen van Wyk Tuna Stew With Beans from A Fresh Taste of Italy by Michele Scicolone
Indian Chicken from Classic Indian Cuisine Tuna With Chickpeas from Regional Cuisines of Greece
Indian Chicken Tandouri from unknown Tunisian Broiled Shrimp from North African Cooking by Hilaire Walden
Indian Pea And Potato Wraps from veggie life Tunisian Couscous from The African News Cookbook
Indian Rice Salad from super foods cookbook Tunisian Doughnuts from From the Lands of Figs and Olives by Salloum and Peters
Indian Spiced Lentils from unknown Tunisian Macaroni from The Great Book of Couscous by Copeland Marks
Indian Style Curried Chicken from The Well Filled Tortilla Cookbook by Wise and Hoffman Tunisian Tomato Soup With Chickpeas And Lentils from Mollie Katzen's Vegetable Heaven
Indian Style Lentils from The Well Filled Tortilla Cookbook by Wise and Hoffman Tuppeny Struggles from Scottish Cooking
Indian Summer Berry Compote from Richard Chamberlain, Restaurant at the Little Nell, Aspen Turkey And Andouille Gumbo from Chef Paul Prudhomme's Fork In The Road
Indonesian Hell Burgers from unknown Turkey Gumbo from Emeril Lagasse
Indonesian Satay from Turtle Island Turkey Meatballs from Chef Paul Prudhomme's Fork In The Road
International Express Rice (Burma) from Dining with Headhunters Turkey Poblano Gumbo from Louisiana Tastes by Paul Prudhomme
International Rice Pilaf from unknown Turkey Tortilla Rolls from The Aztec Way by Sonja Atkinson
Iranian Spinach And Yogurt Bread (Borani) from Ethnic Breads Turkish Baklava from unknown
Iraqi Barley, Lentil And Vegetable Stew from The Universal Kitchen by Elisabeth Rozin Turkish Baklava from unknown
Irish Dinner from Our Immigrant Ancestors Turkish Beef Pastries from Classical Turkish Cooking by Ayla Algar
Island Peanut Sauce (Indonesian) from New International Fondue Cookbook Turkish Cauliflower And Lentil Stew from Winter Harvest Cookbook by Lane Morgan
Israeli Mushroom And Barley Soup from Soup and Bread by Crescent Dragonwagon Turkish Meatball Kebabs from creative food processor cooking
Israeli Sandwich from Taste Of Israel - Avi Ganor Turkish Noodle Soup With Mint from Soup and Bread by Crescent Dragonwagon
Italian Almond Coffee Cake from Sun-Drenched Cuisine by Marlena Spieler Turkish Potatoes from Middle Eastern Cooking
Italian Cherry Chocolate Tortoni from The Complete Around the World Cookbook Turkish Wedding Soup from bean banquet
Italian Chicken Pitas from Betty Crockers New International Cookbook Turkish Yogurt Bread from Ethnic Breads
Italian Chicken Salad from Betty Crockers New International Cookbook Turkish Zucchini With Cheese from middle eastern cooking
Italian Fennel Soup With White Wine And Tomatoes from Soup and Bread by Crescent Dragonwagon Turnip And Pork Pie (Lanttu-Lihakukko) from The Finnish Cookbook by Beatrice A Ojakangas
Italian Lentil Loaf from betty crocker healthy eating Turnip Colcannon from Great New British Cooking by Jane Garmey
Italian Potato Pizza from Better Homes Tuscan Bean And Spelt Soup from A Fresh Taste of Italy by Michele Scicolone
Italian Sausage Rolls from Kitchen Witch's Cookbook Tuscan White Beans from global vegetarian
Italian Style Cabbage And Beans from 366 Ways to Cook Tofu Two Bean Macaroni from unknown
Italian Style Vegetables from the wok cookbook Two Bean Shorba from The Bold Vegetarian by Bharti Kirchner
Italian Torta from The Complete Around the World Cookbook Tyropitta (Greece) from World's Best Cookbook
Italian Vegetable Stew from The New Vegetarian Cookbook by Gary Null Tyukhusleves (Chicken Soup) from Culinaria Hungary
Italian-Style Fried Rice from super foods cookbook Tzatziki from unknown
Ivy League Chocolate Chunk Cookies from Sarah Leah Chase's Cold-Weather Cooking Uberbackener Spinat Mit Kase (Baked Spinach With Cheese) from unknown
Jade Noodles from The Complete Around the World Cookbook Udon With Miso Pesto (Japan) from vegetariana
Jalapeno Mayonaise from Laura Unicorn Black Bean Soup from Tropical Cookbook
Jamaican Chicken Run Down from iron pots and wooden spoons Universal Beans And Rice (Jamaica) from West Indies Cookbook
Jamaican Jerk Pork from West Indies Cookbook Valdiviano from Three Generations of Chilean Cuisine by M Umana-Murray
Jamaican Jerk Tempeh from global vegetarian Valdiviano (Beef Jerky And Onion Soup) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
Jambalaya from Storm Vegetable Bean Bake from 366 Ways to Cook Tofu
Jambalaya Salad from unknown Vegetable Bruschetta (Victoria) from Australia The Beautiful Cookbook by Elise Pascoe
Japanese Chicken Burgers from Japanese Cooking A Simple Art by Shizuo Tsuji Vegetable Cutlet from The Complete Hot and Spicy Cookbook by Emma Callery
Japanese Chicken Over Rice from unknown Vegetable Pot (Kasvispata) from The Finnish Cookbook by Beatrice A Ojakangas
Japanese Noodle Salad from vegetariana Vegetable Rice Pilaf In Pastry from The Sultan's Kitchen by Ozcan Ozan
Japanese Shredded Pork from The Complete Hot and Spicy Cookbook by Emma Callery Vegetable Soup from the molly goldberg jewish cookbook
Jazzy Potato Soup from Chef Paul Prudhomme's Fork In The Road Vegetable Spring Rolls (Lumpiah Sabah) from The Exotic Kitchens of Malaysia by Copeland Marks
Jean's Beans from taste of iowa Vegetable Tamale Pie from unknown
Jerk Pork (Jamaica) from A Taste of Africa Vegetable, Noodle And Steak Stir-Fry (Jap Chae) from The Korean Kitchen by Copeland Marks
Jerry's Lemon Grass Chicken (Hawaii) from Fiery Foods that I Love Vegetable-Stuffed Omelets/Ginger Sauce from Jo Anne Merrill
Jerusalem Artichoke Soup (St. Johns, Newfoundland) from The Flavors of Canada by Anita Stewart Vegetables And Chickpeas With Aioli from The Vegetarian Bistro
Jerusalem Artichokes Sauted In Olive Oil from The Sultan's Kitchen by Ozcan Ozan Vegetables In Broth With Noodles (Lagman) (Uzbekistan) from Sephardic Cooking by Copeland Marks
Jerusalem Salad from Latin American Cooking Vegetables Roasted With Cheese from The Vegetarian Bistro
Jewels Covered In Dark Chocolate from The Vegetarian Bistro Vegetables With A Spicy Avocado Sauce (Brazil) from hot & spicy latin dishes
Jicama-Spinach Salad from Betty Crockers New International Cookbook Vegetarian Cabbage Rolls from unknown
Joaquim's Torte from Brazilian Cookery by Margarette De Andrade Vegetarian Chickpea Stew (Tajine De Pois Chiche) from The Great Book of Couscous by Copeland Marks
Jocon from False Tongues and Sunday Bread by Copeland Marks Vegetarian Dumplings. (Jai Gau) from The Dim Sum Book by Eileen Yin-Fei Lo
Jokai Bableves (Bean Soup) from Culinaria Hungary Vegetarian Dumplings. (Jai Gau) from The Dim Sum Book by Eileen Yin-Fei Lo
Jolllof Rice (Mali) from A Taste of Africa Vegetarian Garbure from Classic Vegetarian Cuisine
Jota from Culinaria Italy Vegetarian Spring Rolls from The Classic Cuisine of Vietnam by Ngo and Zimmerman
Jueyes Tortillas from Recipes From La Isla - Rosado Venison Balls from Native Indian Wild Game, Fish and Wild Foods by Lovesick
Jug Jug (Barbados) from The Complete Caribbean Cookbook Venison Pie (Kudu Pie) from A Taste of South Africa by Magdaleen van Wyk
K'Yawaho We (Chile Stew With Potatoes) from Idonapshe-Lets Eat Traditional Zuni Foods by Rita Edaakie Verdolagas (Apache) from Enduring Harvest by Kavasch
Kabaar (Tunisia) from Mediterranean Cooking Vermicelli And Sausage Soup from The world of Pasta
Kai Pad Prik Haeng (Chicken With Chili & Nuts) from usenet Vienese Cherry Strudel from Viennese Cuisine
Kalapei Hincho (Yellow Split Pea Soup) from The Best of Burmese Cooking by Aung Aung Taik Viennese Beef Soup from unknown
Kale And Ham Soup (Portugal) from Betty Crockers New International Cookbook Vietnamese Beef With Leeks from Winter Harvest Cookbook by Lane Morgan
Kaliya (Mutton In Yellow Gravy) from The Best of Kashmiri Cooking by Neerja Mattoo Vietnamese Beef, Eggplant And Basil Sauce from The Universal Kitchen by Elisabeth Rozin
Kalvesuppe Med Champignons (Mushroom Soup Madeira) from Classic Scandinavian Cooking By Nika Hazelton Vietnamese Chicken Noodle Soup from The Universal Kitchen by Elisabeth Rozin
Kambing Kurma (Mutton Korma) (Sumatra) from Indonesian Regional Food and Cookery by Sri Owen Vietnamese Hamburgers from ethnic cuisine
Kanape Me Kasseri from spalding Vietnamese Meatballs from Our Immigrant Ancestors
Kansas City Sauce from Barbecuing and Grilling Vietnamese Roast Beef With Ginger Sauce (Be Thui) from The Classic Cuisine of Vietnam by Ngo and Zimmerman
Kansas Sunflower Bread from Culinaria United States Vietnamese Shau Mai from Vietnamese Cuisine by Muoi Thai Loangkote
Kao Pad Bpoo (Crab Fried Rice) from Dancing Shrimp by Kasma Loha-Unchit Vinegared French Chicken from Classic Main Courses
Karelian Borscht (Borschkeitto) from The Finnish Cookbook by Beatrice A Ojakangas Vipava Corba (Cabbage Soup) from The Balkan Cookbook by Inge Kramarz
Kari Deli (Sumatra) from The Exotic Kitchens of Indonesia by Copeland Marks Visnjak (Cherry Cake) Yugoslavia from The Balkan Cookbook by Inge Kramarz
Karithopita Spiced Walnut Cake from unknown Voodoo Gumbo from Good to Eat by Burt Wolf
Karjalan Paisti (Karellian Hotpot) from Classic Scandinavian Cooking By Nika Hazelton Wake-Ewa (Nigeria) from Traditional African Cooking
Karni Kabritu Stoba (Dutch Antilles) from The Complete Caribbean Cookbook Walnut And Raisin Pie (Serbia) from Mediterranean Cooking
Kartoffeln Mit Basilkumsose (Potatoes With Basil Sauce) from German Cooking Walnut Fudge (Lawves) (Uzbekistan) from Sephardic Cooking by Copeland Marks
Kartoffelpuree Meerrettich -Mashed Potatoes W/ Horseradish from unknown Walnut Garlic Spread With Hot Sweet Peppers (Muhammara) from Classical Turkish Cooking by Ayla Algar
Karvarma-Kebap Ot Svinsko Meso (Cooked Pork) from The Balkan Cookbook by Inge Kramarz Walnut Tarator (Cevizli Tarator) from Classical Turkish Cooking by Ayla Algar
Kasseri Cheese Rolls from Classical Turkish Cooking by Ayla Algar Wampanoag Cape Cod Cranberry Pie from Enduring Harvest by Kavasch
Katikli Sholgum Khurda (Rice And Turnip Soup) from The Art of Uzbek Cooking by Lynn Visson Warm Australian Potato Salad (Sydney) from Australia The Beautiful Cookbook by Elise Pascoe
Kau Kau (Pink Bean Soup) from Hawaii Cookbook by Pacifica House Warm Beet Salad from Prudhomme Family Cookbook
Kazakhstan Spiced Meat And Lentil Sauce from The Universal Kitchen by Elisabeth Rozin Warm Chickpea Salad With Spring Onions from Cuisine a la Vapeur by Jacques Maniere
Kefta Aux Oeufs from North Africa by Kitty Morse Warm Green Bean And Potato Salad From Liege from Everybody Eats Well In Belgium
Kefta Mkaouara (Meatball, Tomato And Egg Tagine) from Couscous and Other Good Food from Morocco by Paula Wolfert Warm Mashed Potato Salad from The Art of South American Cooking
Kefta On Skewers from Couscous and Other Good Food from Morocco by Paula Wolfert Warm Pasta Salad With Goat Cheese from The Occasional Vegetarian
Kefta Tajine from The Great Book of Couscous by Copeland Marks Warm Potato Salad With An Herb Vinaigarette from unknown
Keftaidakia Me Saltsa from Mediterranean Cooking Warm Potato Salad With An Herb Vinaigarette from unknown
Keftaides Fricase (Meatballs Fricassee) from spalding Warm Salad With Goat Cheese And Black Olives from The Vegetarian Bistro
Kejenou (Ivory Coast) from A Taste of Africa Warmer Kartoffelsalat (Hot Potato Salad) from unknown
Kenan (Fish With Tomato Gravy) from West African Cook Book by Ellen Gibson Wilson Water Dumplings (Soi Gau) from The Dim Sum Book by Eileen Yin-Fei Lo
Kentucky Burgoo from The Universal Kitchen by Elisabeth Rozin Water Dumplings (Soi Gau) from The Dim Sum Book by Eileen Yin-Fei Lo
Keo's Thai Spring Rolls from Keo's Thai Cuisine Wedding Rice With Meat (Nasi Bukahari) from The Exotic Kitchens of Malaysia by Copeland Marks
Kesksou Bil Djedj (Couscous From Algeria) from The Great Book of Couscous by Copeland Marks Welsh Chicken (Wales) from British and Irish cooking
Khmer Chicken Soup With Eggplant (Somlah Machou Mouan) from The Elephant Walk Cookbook Welsh Lamb Pie from Traditional Food from Wales by Bobby Freeman
Khuil Norin (Bouillon With Noodles) from The Art of Uzbek Cooking by Lynn Visson West African Groundnut Stew from pjh@eng.cam.ac.uk (P.J. Hogben)
Khuplama (Beef And Black Radish Stew) from The Art of Uzbek Cooking by Lynn Visson West Indian Beef Stew (Aruba) from Sarah Leah Chase's Cold-Weather Cooking
Kidney Bean Soup Bercy (France) from Soup and Bread by Crescent Dragonwagon West Indian Shrimp from Elizabeth Powell
Kifta Shurva (Soup With Meatballs) from The Art of Uzbek Cooking by Lynn Visson Wheatberry And Bean Soup (Kansas) from Culinaria United States
Kiimali Mashkichiri (Ground Meat, Mung Bean And Beet Stew) from The Art of Uzbek Cooking by Lynn Visson Whipped Apple Dessert (Israel) from unknown
Kimchi And Pork Soup (Kimchi Jiege) from The Korean Kitchen by Copeland Marks White Bean And Vegetable Soup from The Sultan's Kitchen by Ozcan Ozan
Kiukat Palov (Heab Plov) from The Art of Uzbek Cooking by Lynn Visson White Bean Frittata from global vegetarian
Kjufteta Po Cirpanski (Meatballs And Potatoes) from The Balkan Cookbook by Inge Kramarz White Bean Salad (Fasulye Piyazi) from Classical Turkish Cooking by Ayla Algar
Knaekkebrode (Scotland) from Ethnic Breads White Bean Stew (Loobia Blanc) from The Great Book of Couscous by Copeland Marks
Kofta And Vegetable Tagine from Recipes for an Arabian Night by David Scott White Beans In Tomato Sauce from Food of Spain and Portugal
Kofta In Tomato Sauce from The Sultan's Kitchen by Ozcan Ozan White Beans Orleans from Chef Paul Prudhomme's Fork In The Road
Kofta Sherwa (Meatball Soup) from Afghan Food and Cookery by Helen Saberi White Beans With Calabaza And Aji (Puerto Rico) from Versatile Grain and Elegant Bean
Kofta With Tomato And Yogurt Sauce (Egypt) from A Taste of Africa White Chicken Curry With Potatoes from Fire and Spice by Heather Jansz Balasuriya
Kokosja Supa (Chicken Soup With Red Pepper) Serbia from The Balkan Cookbook by Inge Kramarz White Chocolate Cashew Brownies from South African Gourmet Food and Wine by Rosen & Loon
Kokt Lanm Med Dillsas ( Lamb With Dill Sauce) from Classic Scandinavian Cooking By Nika Hazelton White Potato Curry from Fire and Spice by Heather Jansz Balasuriya
Kolio Fourno (Baked Mackerel) from unknown White Wine Sangria from Vincent's
Kolokithokeftethes (Squash Croquettes from unknown Whiting Fillets With Vegetable Confetti (Brisbane) from Australia The Beautiful Cookbook by Elise Pascoe
Koobe Shifte Bi Tomate (Meatballs) (Iraq) from Sephardic Cooking by Copeland Marks Wild And Tame Mushroom Soup (Minnesota) from Versatile Grain and Elegant Bean
Korean Marinade from A Taste of the Far East by Madhur Jaffrey Wild Mushroom And Potato Gratin from The Vegetarian Bistro
Korhelyleves (Night Owl Soup) from Culinaria Hungary Wild Mushroom Filling (Moldavia) from Please to the Table
Kotokyim (Crab Stew) from West African Cook Book by Ellen Gibson Wilson Wild Mushroom Phyllo Bundles from pilsbury
Kottopoula Me Mpamiez (Chicken With Okra) from spalding Wild Mushroom Ragout from The Occasional Vegetarian
Kounoupithi Stifado (Cauliflower Stifado) from unknown Wild Mushrooms On Toast from Please to the Table
Kovurma Palov (Lamb Plov) from The Art of Uzbek Cooking by Lynn Visson Wild Rice And Mushroom Soup (Minnesota) (Ojibway) from Culinaria United States
Krautsuppe (Cabbage Soup) from unknown Wilson's Barbecue Sauce from Outside Cooking with Inside Help
Krumpirova Corba Sa Kiselicom (Sorrel Potato Soup) Serbia from The Balkan Cookbook by Inge Kramarz Wilted Romaine Salad from the wok cookbook
Kubecake (Ghana) from A Taste of Africa Wind In The Pines from Japanese Cooking A Simple Art by Shizuo Tsuji
Kuchen (German Cake) from German Cooking Winter Asparagus Soup from Sarah Leah Chase's Cold-Weather Cooking
Kuchen De Giundas (Lemon Cake Topped With Dark Cherries) from The Chilean Kitchen by Ruth Van Waerbeek-Gonzales Winter Borscht A L Vielle Russe from Soup and Bread by Crescent Dragonwagon
Kudu Badum (Beef Curry) from Fire and Spice by Heather Jansz Balasuriya Winter Mushroom Soup from Cantonese Chinese Cooking by Margaret Leeming
Kulu'wa (Eritrean Chopped Meat) from Taste of Eritrea by Olivia Warren Winter Noodle Soup (Aash Rechte) (Iran) from Sephardic Cooking by Copeland Marks
Lady Fingers from Wonderful, Wonderful Danish Cooking by Jensen Winter Vegetable Melange from Everybody Eats Well In Belgium
Lagk-Te-Sa ("Cat's Tongues") from spalding Wintery Chicken And Pasta Soup (Vermont) from Soup and Bread by Crescent Dragonwagon
Lagman (Lamb, Carrot And Noodle Soup) from The Art of Uzbek Cooking by Lynn Visson Wintry Parsnip Stew from global vegetarian
Lagman (Noodle, Lamb And Vegetable Soup) from The Art of Uzbek Cooking by Lynn Visson Won Ton Noodles from Vietnamese Cuisine by Muoi Thai Loangkote
Lahmacun (Pita Topped With Spicy Lamb) from The Sultan's Kitchen by Ozcan Ozan Wowchos from Garlic Lovers Cookbook II
Laksmis Lentils from bean banquet Wuntun Noodle Soup from Cantonese Chinese Cooking by Margaret Leeming
Lamb And Cayenne Kefta (Morocco) from The Whole Chile Cookbook Xin Xin from Brazilian Cookery by Margarette De Andrade
Lamb And Eggplant Colombo (Antigua) from Caribbean Light by Donna Shields Yakhnit Loobyeh (Green Bean Stew) from Lebanese Cooking by Dawn, Elaine and Selwa Anthony
Lamb And Squash Tian from Pedaling Through Provence by Sarah Leah Chase Yam Soup (Nigeria) from West African Cook Book by Ellen Gibson Wilson
Lamb And Vegetable Tajine from The Great Book of Couscous by Copeland Marks Yassa (Senegal) from Traditional African Cooking
Lamb Braised With Haricots Lingots (Kuru Fasulye) from Classical Turkish Cooking by Ayla Algar Yellow Chicken Curry (Gaeng Kah-Ree Gai) from Real Thai
Lamb Jambalaya from Louisiana Tastes by Paul Prudhomme Yellow Curry Paste from Real Thai
Lamb Kabobs With Creamy Garlic Mashed Potatoes from The Sultan's Kitchen by Ozcan Ozan Yellow Rice (Puerto Rico) from unknown
Lamb Pie from A Taste of South Africa by Magdaleen van Wyk Yemeni Lamb Soup from Recipes for an Arabian Night by David Scott
Lamb Stew With Greens from Louisiana Tastes by Paul Prudhomme Yemeni Relish (Yemen) from World's Best Cookbook
Lamb With Beans And Rice (Syria) from Recipes for an Arabian Night by David Scott Yeminite Kababs from Yeminte Cookbook by Levi and Agabria
Lamb With Celeriac from The Sultan's Kitchen by Ozcan Ozan Yemiser w'Et (Spicy Lentil Stew) from unknown
Lamb With Coriander Marinade (Or Beef) (Egypt) from North African Cooking by Hilaire Walden Yetakelt w'Et (Spicy Mixed Vegetable Stew) from unknown
Lamb With Dill (Tilliliha) from The Finnish Cookbook by Beatrice A Ojakangas Yifu Noodles With Chicken And Bean Sprouts from Cantonese Chinese Cooking by Margaret Leeming
Lamb With Horseradish (Lammasviillokki) from The Finnish Cookbook by Beatrice A Ojakangas Yogurt And Pistachio Cake from Classical Turkish Cooking by Ayla Algar
Lamb With White Beans from The Sultan's Kitchen by Ozcan Ozan Ypocras (Spiced Wine) from De Bors Hede Boke of Cookry
Lammeintopf (Lamb Stew) from German Cooking Yuan Style Grilled Chicken from Japanese Cooking A Simple Art by Shizuo Tsuji
Lancashire Hotpot from English Cooking Yucatan Chicken from Hot and Spicy by Marlena Spieler
Lapland Fool (Lapinpila) from The Finnish Cookbook by Beatrice A Ojakangas Yucatan Pork Pieces from Regional Cooks of Mexico
Lasagne Venice Style from Vegetarian Pasta by Marlena Spieler Yucatan Sauce from The Well Filled Tortilla Cookbook by Wise and Hoffman
Lasopy (Vegetable Soup) (Malagasy Republic) from The African Cookbook by Bea Sandler Yugoslave Chicken And Red Pepper Soup from The Universal Kitchen by Elisabeth Rozin
Lathoxitho from isca Zapekanka from eating the russian way
Latvian Potato And Wild Mushroom Soup from Please to the Table Zesty Chicken Oregano from unknown
Latvian Sauerkraut Soup from Taste of Latvia by Siri Lise Doub Zharkop (Lamb And Vegtables) from The Art of Uzbek Cooking by Lynn Visson
Laura's Shish Kebabs from middle eastern cooking Zhoug from Taste Of Israel - Avi Ganor
Lavender Honey Ice Cream from Pedaling Through Provence by Sarah Leah Chase Zoldbableves (Green Bean Soup) from Culinaria Hungary
Layered Black Bean Dip from unknown Zucchini Burgers from Good Food from Australia by Betsy and Graeme Newman
Layered Greek Dip from natalie dupree cooks Zucchini Cakes (Kabak Mucveri) from Classical Turkish Cooking by Ayla Algar
Lebanese Eggs With Squash And Tomato from The Universal Kitchen by Elisabeth Rozin Zucchini Fritters from The Sultan's Kitchen by Ozcan Ozan
Lebanese Green Bean Salad from veggie life Zuni Chili In Corn Tortilla Bowls With Fiesta Vegetables from Enduring Harvest by Kavasch
Lebkuchen (Spice Bars) from unknown Zuppa Di Grano Duro from A Fresh Taste of Italy by Michele Scicolone
Leek And Beef Stew (Tabikha Bil Karrate) (Libya) from Sephardic Cooking by Copeland Marks Zuppa Di Orzo E Fagioli from A Fresh Taste of Italy by Michele Scicolone
Leek Carrot And Pork Pie (Purjosipulipala) from The Finnish Cookbook by Beatrice A Ojakangas Zwei-Bohnenensuppe (Two Bean Soup) from unknown
Leek Salad (Wales) from Kitchen Witch's Cookbook Zwiebelkuchen (Onion Pie) from unknown
Leek Tart from Everybody Eats Well In Belgium


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